- Seafood
Skipjack's Seafood Emporium
Menu for Skipjack's Seafood Emporium
Menu for Skipjack's Seafood Emporium provided by Allmenus.com
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Dining options for Skipjack's Seafood Emporium
Ratings and Reviews for Skipjack's Seafood Emporium
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May 25 2012
Laura H. via Yelp
Sunday, May 13th, 2012 - Asked the concierge at the Marriott where we should go for Lobster - preferably a local, non-chain restaurant. They sent us to...read more
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May 25 2012
Davoud Z. via Yelp
The seafood was very good, but the prices were typically high for a place in the Back Bay. We went on a Thursday night trying to get our last seafood fix...read more
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May 21 2012
nuala k. via Yelp
I have never had a bad meal here. I work in the Hancock tower and frequent Skipjacks regularly for lunch. They have me in and out within the hour which is...read more
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Dec 04 2007
anastasia212121 via Citysearch
I've been to 2 other Skipjacks restaurants and was very surprised by this one. The food was amazing! The location in the middle ...read more
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Jul 15 2007
megandavison1 via Citysearch
Fresh Seafood, but I am sure it is fresh most places in Boston. Our waiter wasnt very helpful. Our party of six ordered six orders...read more
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Feb 08 2007
tearsonfreshfruit via Citysearch
Ordered take out from Skipjack. The food was simply awful. I had the lobster and shrimp fra diavolo and my girlfriend ordered the ...read more
The Scene
By offering the same kids' menu and early-bird specials available in its suburban sister locations, the Back Bay Skipjack's maintains a welcoming, family-friendly vibe. However, that doesn't stop suited businessmen and foreign tourists from stopping in for expensive bottles of wine and selections from the well-stocked raw and sushi bars. Warm wooden features and neon-blue lighting fixtures ensure a nautical feel to the dining areas. Servers patiently explain the differences between Pemaquids and Wellfleets.
The Food
After studying the playful sushi menu (Cape Cod maki features fresh lobster salad with lettuce and cucumber), diners must contend with the lengthy list of fresh fish. Local (Boston scrod) and not-so-local (Floridian mahi) varieties can be broiled, grilled or prepared with a savory house rub. The seafood-adverse experience no shame when ordering prime steaks or chicken parmigiana. Among the classic desserts available, suitably tart Key lime pie makes for a wise selection.
