Bristol Lounge
200 Boylston St, Boston, MA 02116 (617) 351-2071Main
Starters
Salads available with grilled vermoni chicken $12, jumbo shrimp $18, chilled maine lobster $20.
Dinner only. Cherry barbecue sauce, corn relish, watercress.
Dinner only. Rainbow radish, toasted sesame seeds, wasabi, taro chips.
Dinner only. Prosecco cracked pepper mignonette.
Cucumber, olives, pepperoncini, feta, tomato, oregano.
Tiny tomatoes, fresh herbs, citrus vinaigrette.
Fennel, grilled watermelon, feta, champagne vinaigrette.
Oyster crackers.
White anchovy, garlic croutons, sundried tomatoes.
Cucumber, sweet pepper slaw, yogurt dressing.
Lemon, traditional cocktail sauce.
Buffalo mozzarella, olive crostini, twelve year aged balsamic vinegar.
Lobster, shrimp, calamari salad, tomatoes, mache, extra virgin olive oil.
Cumin croutons.
New England Express Lunch
Bacon, avocado, bibb lettuce, chilled soup, marinated olives, mixed baby greens.
Main Courses
Dinner only. Early harvest potatoes, crispy okra, wild greens, roasted tomatillo chutney.
Dinner only. Fava bean succotash, parma ham, caramelized figs, gorgonzola, port emulsion.
Aged vermont cheddar, smoked bacon, grilled onion, vine ripe tomatoes, garden greens.
Aged vermont cheddar, poppy seed bun, crispy fries.
Gulf shrimp, tomatoes, basil, pecorino, olive oil, white wine sauce.
Smoked bacon, egg, avocado, maytag blue cheese, buttermilk dressing.
Chilled soba noodles, snow peas, ginger, cilantro emulsion.
Toasted brioche, smoked bacon, tarragon mayonnaise, kettle, chips.
Spinach, rhubarb, baby beets, balsamic reduction.
Prince edward island mussels, artichoke, orange olives relish, saffron wine broth.
Corn relish, watercress, sweet potato fries, cumin vinaigrette.
Less smoked bay scallop, "chowder", sweet peas, lemon thyme.
Fried green tomatoes, upland cress, spiced remoulade.
On the Side
Dinner only.
Dinner only.
Dinner only.
Dinner only.
Parmesan french fries.
Dinner only.
Dinner only.
Dinner selection.
