Bristol Lounge

200 Boylston St
Boston, MA 02116

(617) 351-2071

Starters

Salads available with grilled vermoni chicken $12, jumbo shrimp $18, chilled maine lobster $20.

  • New England Clam Chowder
    •  
    • $9.00
  • Oyster crackers.
  • Golden Tomato Gazpacho
    •  
    • $8.00
  • Cumin croutons.
  • Summer Seafood Insalata
    •  
    • $22.00
  • Lobster, shrimp, calamari salad, tomatoes, mache, extra virgin olive oil.
  • Basil Marinated Heirloom Tomatoes
    •  
    • $14.00
  • Buffalo mozzarella, olive crostini, twelve year aged balsamic vinegar.
  • Chilled Jumbo Shrimp
    •  
    • $18.00
  • Lemon, traditional cocktail sauce.
  • Maine Crab Cake
    •  
    • $18.00
  • Cucumber, sweet pepper slaw, yogurt dressing.
  • Bristol Caesar
    •  
    • $12.00
  • White anchovy, garlic croutons, sundried tomatoes.
  • Peppery Summer Greens
    •  
    • $13.00
  • Fennel, grilled watermelon, feta, champagne vinaigrette.
  • Organic Greens
    •  
    • $11.00
  • Tiny tomatoes, fresh herbs, citrus vinaigrette.
  • Greek Salad
    •  
    • $14.00
  • Cucumber, olives, pepperoncini, feta, tomato, oregano.
  • House Smoked Boneless Beef Ribs
    •  
    • $12.00
  • Dinner only. Cherry barbecue sauce, corn relish, watercress.
  • Ahi Tuna Poke
    •  
    • $16.00
  • Dinner only. Rainbow radish, toasted sesame seeds, wasabi, taro chips.
  • Cape Cod Oysters on the Half Shell
    •  
    • $20.00
  • Dinner only. Prosecco cracked pepper mignonette.
New England Express Lunch

  • Lobster Salad Sandwich
    •  
    • $24.00
  • Bacon, avocado, bibb lettuce, chilled soup, marinated olives, mixed baby greens.
Main Courses

  • Grilled Sirloin Salad
    •  
    • $28.00
  • Chilled soba noodles, snow peas, ginger, cilantro emulsion.
  • Chicken Cobb Salad
    •  
    • $26.00
  • Smoked bacon, egg, avocado, maytag blue cheese, buttermilk dressing.
  • Spaghettini Caprese
    •  
    • $27.00
  • Gulf shrimp, tomatoes, basil, pecorino, olive oil, white wine sauce.
  • Sauteed Soft Shell Crabs
    •  
    • $28.00
  • Fried green tomatoes, upland cress, spiced remoulade.
  • Pan Roasted East Coast Halibut Cream
    •  
    • $28.00
  • Less smoked bay scallop, &#34chowder&#34, sweet peas, lemon thyme.
  • Farm Raised Vermont Chicken
    •  
    • $26.00
  • Corn relish, watercress, sweet potato fries, cumin vinaigrette.
  • Hybrid Bass
    •  
    • $29.00
  • Prince edward island mussels, artichoke, orange olives relish, saffron wine broth.
  • Plank Roasted King Salmon
    •  
    • $27.00
  • Spinach, rhubarb, baby beets, balsamic reduction.
  • Turkey Club
    •  
    • $16.00
  • Toasted brioche, smoked bacon, tarragon mayonnaise, kettle, chips.
  • Bristol Sirloin Burger
    •  
    • $17.00
  • Aged vermont cheddar, poppy seed bun, crispy fries.
  • Bunless Sirloin Burger
    •  
    • $19.00
  • Aged vermont cheddar, smoked bacon, grilled onion, vine ripe tomatoes, garden greens.
  • Beef Sirloin
    •  
    • $33.00
  • Dinner only. Early harvest potatoes, crispy okra, wild greens, roasted tomatillo chutney.
  • Veal Tenderloin
    •  
    • $32.00
  • Dinner only. Fava bean succotash, parma ham, caramelized figs, gorgonzola, port emulsion.
On the Side

  • Truffle
    •  
    • $9.00
  • Parmesan french fries.
  • Barbecue Spiced French Fries
    •  
    • $8.00
  • Lobster Beef Battered Onion Rings
    •  
    • $12.00
  • Roasted Wild Mushrooms
    •  
    • $9.00
  • Dinner only.
  • Sauteed Garlic Spinach
    •  
    • $8.00
  • Dinner only.
  • Grilled Asparagus
    •  
    • $9.00
  • Dinner only.
  • Charred Corn Whipped Potatoes
    •  
    • $7.00
  • Dinner only.
  • Truffle Parmesan Fries
    •  
    • $9.00
  • Dinner only.
  • Vegetarian Selection
    •  
  • Dinner selection.
  • Low Carbohydrate Selection
    •  
  • Dinner only.

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