Bricco

241 Hanover St
Boston, MA 02113

(781) 248-6800

Signature Appetizers

  • Prosciutto San Daniele & Spek Tirolese
    •  
    • $17.00
  • quince & stracchino cheese, bruschette.
  • Octopus
    •  
    • $16.00
  • spicy coated, dry roasted and tender, peruvian potato and string bean salad.
  • Waygu Beef Carpaccio
    •  
    • $18.00
  • arugula, pecorino and shaved truffles.
  • Mussels
    •  
    • $15.00
  • steamed wellfleet mussels with garlic, caper berries, olives & chick pea frittelle.
  • Zucchini Flowers
    •  
    • $19.00
  • stuffed with truffle ricotta cheese, tempura of grilled vegetables.
  • Mozzarella Di Bufala Caprese
    •  
    • $16.00
  • vine ripe tomatoes, arugula pesto.
  • Scallops
    •  
    • $18.00
  • u10s wrapped in smoked pancetta, clam and saffron chowder.
  • Alaskan King Crab
    •  
    • $19.00
  • fine herbs drawn butter, organic micro greens.
  • Soft Polenta
    •  
    • $18.00
  • selection of wild mushrooms with truffle essence.
  • Caesar
    •  
    • $10.00
  • blue sky bibb lettuce & radicchio caesar, crispy ricotta polpette.
  • Frittura Mista
    •  
    • $16.00
  • calamari, scallops, shrimp, pickled jalapeno, tartar dip.
  • Soup
    •  
    • $12.00
  • root vegetables, apple cider and chestnuts.
  • Eggplant Involtini
    •  
    • $14.00
  • burrata and bufala mozzarella stuffing, cherry tomato coulis.
  • Tuna
    •  
    • $16.00
  • ivo's finest tonno loin, spice crusted and seared rare, trio of dips & farro crackers.
  • Shrimp Scampi
    •  
    • $17.00
  • pan seared, lemon, cherry tomatoes, sformatino di patate.
  • Mista
    •  
    • $10.00
  • organic micro greens, nebbiolo poached pears, pecan & gorgonzola vinaigrette.
  • Mushrooms
    •  
    • $14.00
  • seasonal funghi timbale, organic baby spinach and imported fontina.
Bricco's Artisanal Pasta

  • Ricotta Pillows
    •  
    • $22.00
  • dressed with truffle butter, gnudi di ricotta garnish.
  • Pappardelle Al Cinghiale
    •  
    • $22.00
  • wild boar braised in red wine with porcini mushrooms.
  • Agnollotti Al Plin
    •  
    • $24.00
  • braised veal and beef stuffing with ricotta, truffle sauce, spinach.
  • Cestini
    •  
    • $24.00
  • hand-crafted baskets, sausage and radicchio filling, truffle fondue, with walnuts and apple.
  • Amatriciana Garganelli
    •  
    • $20.00
  • niman ranch pancetta, spicy colino tomatoes, pecorino romano.
  • Pumpkin Tortelli
    •  
    • $24.00
  • amaretti & truffle honey, sage butter, glazed root vegetables, ricotta salata.
  • "Big Night" Timpano
    •  
    • $23.00
  • drum-shaped stuffed pasta, organic meat balls, slow braised meat ragu.
  • Gnocchetti Sorrentina
    •  
    • $24.00
  • eugenio's gnocchi, baked with bufala mozzarella, tomatoes and basil.
  • Lobster Fra Diavolo
    •  
  • chitarrine pasta, hot lobster fume.
  • Risotto
    •  
  • chef's daily special.
Secondi

  • Seven-Spice Murray's Brick Chicken
    •  
    • $26.00
  • 7-spice marinated half chicken roasted "under the brick", swiss chard timbale of sweet pepper and.
  • Alaskan Black King Salmon
    •  
    • $26.00
  • pan seared salmon, shrimp and salsify cannelloni, broccolini and rabe puree.
  • Chilean Sea Bass
    •  
    • $36.00
  • oven braised bass, beluga lentils, sformato, lemony potato cream, bok choy, oven dried tomato, caper, and olive sauce.
  • Grilled Bone-In Swordfish Steak
    •  
    • $36.00
  • grilled endives, stuffed baby peppers.
  • Veal Ossobuco Marcho Farms
    •  
    • $38.00
  • traditional saffron risotto, wilted spinach.
  • Braised Lamb Shank
    •  
    • $34.00
  • braised in red wine and spices, minestra of flageolets refried with sage and tomatoes.
  • White Marbled Farms Pork Tenderloin
    •  
    • $32.00
  • red onion compote, white polenta gnocchetti al gorgonzola.
  • Bricco's Brodetto
    •  
    • $38.00
  • one half lobster, calamari, swordfish, and monkfish, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus and bruschette.
  • Rare-Seared Ahi Tuna
    •  
    • $36.00
  • grilled vegetables, fregola couscous.
  • Veal Valdostana
    •  
    • $42.00
  • fontina and pancetta-stuffed veal chop with grilled radicchio, chanterelle-stuffed twice-baked yukon gold potato.
  • Tomahawk Braised Beef Short Ribs
    •  
    • $32.00
  • italian style barbecue sauce, honey glazed root vegetables.
  • Alaskan King Crab Legs
    •  
  • herb-infused drawn butter.
  • Jumbo 2 Lb Stuffed Maine Lobster
    •  
  • herb breaded scallops, shrimp and king crab stuffing.
Contorni

  • Roast Butternut Squash & Foie Gras Mash
    •  
    • $8.00
  • Mascarpone And Yukon Gold Potato Gratin
    •  
    • $8.00
  • Sauteed Spinach
    •  
    • $8.00
  • Chick Pea Frittelle
    •  
    • $8.00
Dolci

  • Bricco's Signature Bread Pudding
    •  
    • $9.00
  • vanilla bread pudding, banana gelato.
  • Cuore Caldo Al Grand Marnier
    •  
    • $9.00
  • warm chocolate & grand marnier molten heart, burned orange sorbet.
  • Sicilian Cannoli
    •  
    • $9.00
  • candied fruits and chocolate chips ricotta, pistachio glacee, marsala gelato.
  • Raspberries Cheese Cake
    •  
    • $9.00
  • layered with white and dark chocolate, raspberries coulis.
  • Torroncino Semifreddo
    •  
    • $9.00
  • nougat and hazelnut semifreddo, frangelico chocolate sauce.
  • Torta Di Ricotta
    •  
    • $8.00
  • homemade ricotta pie.
  • Tiramisu
    •  
    • $9.00
  • coffee liquor, chocolate sauce.
  • Homemade Gelato & Sorbetto
    •  
    • $8.00
  • trio of flavors.
  • Three Perfect Cheeses
    •  
    • $16.00
  • homemade grissini, fig preserves.
  • (5)
  • (4)
  • Chef's Tasting For Three Or Five
    •  
    • $24.00
    • $16.00

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