Bricco

241 Hanover St, Boston, MA 02113
(781) 659-4165

Main

Antipasti

$15.00
Poached Calamari, Organic Beets, Turnips, Romano Beans

Peosecco lemon vinaigrette

$14.00
Farm Vegetables Caponatina

Served on crispy corn meal arancino, spicy pepper spuma

$16.00
Miniature Grey Sole Cannoli

Cranberry bean puree, shaved bottarga, baby onion rings

$16.00
Assorted Artisanal Prosciutto & Salami

roasted garlic & sour cream bruschetta

$17.00
Mozzarella Three Ways, Tomatoes, Genovese Basil Insalata

First press Sicilian evo

$14.00
Pizzetta, Truffled Potatoes, Baby Arugala, Parmigiano

With black truffle shavings

$15.00
Verill Farm Creamed Corn & Crustaceans Zuppa

With braised octopus & celery insalata

$18.00
Scallop & Langoustine Tempura

Grapefruit flan, frisee contorn, beluga caviar

$18.00
Assorted Seasonal Mushrooms Timbale

Organic spinach, imported fontina cheese

Insalate

$10.00
Bibb Lettuce & Radicchio Caesar, Crispy Bufala Ricotta Meatballs

$12.00
Laughing Duck Micro Greens, Roasted Sesame Seeds

With champagne ginger dressing

Pasta Fatta in Casa

$23.00
Big Night Timpano, Drum Shaped Stuffed Pasta

Organic meatballs, slow braised meat ragu

$22.00
Pici Verdi, Organic Spinach & Basil Thick Spaghetti

House cured pancetta, crab meat carbonara

Risotto Del Giorno

$24.00
Tortelli di Zucca, Local Farms Raised Squash

A touch of ricotta & amaretti filling, natural brown butter & sage salsa

$23.00
Farro Paccheri, Braised Legumes

Prosciutto wrapped langoustine tails, vie ripened tomatoes & sweet onion fondant, seafood fume

$24.00
Half Moon Radicchio Ravioli

Vermont goat cheese & walnuts, braised Swiss chard, white bolognese ragu

$24.00
Mint Potato Gnocchi, Rock Shrimp & Cockles

Sharp pecorino veils, parsley fume

$23.00
Dried Tomatoes Crespelle, Burrata & Eggplant

Black olives & caper berries, collina tomatoes sauce

$25.00
Farfalle Bow Tie Pasta, Bay Scallops

Roasted peppers, artichoke hearts, micro basil

Secondi

$40.00
Bricco's 2 lb Naked Lobster

Phylo dough basket, baby shrimp, heirloom tomatoes, weelfleet mussels, rapini blossoms

$27.00
Roasted Lamb Loin

Japanese eggplant involtini of arugola, smoked mozzarella, roasted potatoes, fresh mint lamb jus

$37.00
Milk Fed Veal Mignon

Truffle foie gras mashed potatoes, Sicilian lemon & jalapeno veal ragu, string beans & frisee salad

$34.00
Organic Kurobuta Bone in Rib Eye Pork Chops

White polenta, fennel & apple crocchette, loose lentil & granny smith mustard broth

Kobe Beef Tenderloin Steak

Potatoes & squash pie, verrill farm spinach al salto, orange amaretto organic butter

$28.00
Pan Seared Alaskan King Salmon

Rice cake, julienne asparagus, pancetta confetti, fried celery angel hair

$29.00
Marinated & Grilled Local Swordfish

Polenta corn flan, rock shrimp & chickpeas minestra, shaved endive

$30.00
Seared West Coast Halibut

Wrapped in blanched carrots, vegetable bignet, steamed baby zucchini, smooth caviar fennel salsa

$28.00
Brick Oven Roasted Whole Young Chicken

Stuffed with our recipe of stracciatella with artichokes & parmigiano, organic romano beans all'olio & limone

Contorni

$7.00
Organic Romano Beans

$9.00
Truffle Foie Gras Mash Potatoes

$8.50
Rapini Blossoms

$8.00
Potatoes & Squash Pie

$5.00
Split Charge

Five Course Chef Tasting

$85.00
Five Course Chef Tasting

$25.00
Matching Wine Flight