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241 Hanover St Boston, MA 02113
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Peosecco lemon vinaigrette
Served on crispy corn meal arancino, spicy pepper spuma
Cranberry bean puree, shaved bottarga, baby onion rings
roasted garlic & sour cream bruschetta
First press Sicilian evo
With black truffle shavings
With braised octopus & celery insalata
Grapefruit flan, frisee contorn, beluga caviar
Organic spinach, imported fontina cheese
With champagne ginger dressing
Organic meatballs, slow braised meat ragu
House cured pancetta, crab meat carbonara
A touch of ricotta & amaretti filling, natural brown butter & sage salsa
Prosciutto wrapped langoustine tails, vie ripened tomatoes & sweet onion fondant, seafood fume
Vermont goat cheese & walnuts, braised Swiss chard, white bolognese ragu
Sharp pecorino veils, parsley fume
Black olives & caper berries, collina tomatoes sauce
Roasted peppers, artichoke hearts, micro basil
Phylo dough basket, baby shrimp, heirloom tomatoes, weelfleet mussels, rapini blossoms
Japanese eggplant involtini of arugola, smoked mozzarella, roasted potatoes, fresh mint lamb jus
Truffle foie gras mashed potatoes, Sicilian lemon & jalapeno veal ragu, string beans & frisee salad
White polenta, fennel & apple crocchette, loose lentil & granny smith mustard broth
Potatoes & squash pie, verrill farm spinach al salto, orange amaretto organic butter
Rice cake, julienne asparagus, pancetta confetti, fried celery angel hair
Polenta corn flan, rock shrimp & chickpeas minestra, shaved endive
Wrapped in blanched carrots, vegetable bignet, steamed baby zucchini, smooth caviar fennel salsa
Stuffed with our recipe of stracciatella with artichokes & parmigiano, organic romano beans all'olio & limone
