Main Menu

Winter
- Zucchini And Scallop Chowder
  
  applewood bacon, crème fraîche
- Duck Confit
  
  wilted greens, pecans, dried cherries, red wine vinaigrette
- Braised Veal Shank
  
  olive polenta, broccoli rabe, fried onion
- Pan-roasted Pheasant
  
  smoked onion puree, sauté of wild mushrooms, thyme jus
- Butter-basted Swordfish
  
  cauliflower purée, beluga lentils, caramelized pearl onion
- Eggnog Cheesecake, Nutmeg Anglaise

Spring
- Soupe De Pistou, Herbed Crouton, Parmesan
- Peekytoe Crab
  
  cucumber gelée, mango, papaya, chilies, mint
- Mussels Provençal
  
  tomato, garlic, white wine, capers, parsley
- Shrimp And Chanterelle Quiche, Petite Salade
- Crispy Skin Atlantic Salmon
  
  english pea purée, pistachio, tomato concassé
- Pork Medallions
  
  semolina cake, fava beans, maitake mushrooms, pan jus
- Strawberry Roulade, Rhubarb Compote

Summer
- Chilled Sweet Corn Soup, Lump Crab, Chive Oil
- Grilled Baby Octopus, Salsa Verde
- Heirloom Tomatoes
  
  burrata, balsamic, crystallized basil
- Asparagus Salad
  
  poached egg, guanciale, baby herbs
- Roasted Local Striped Bass
  
  sorrel emulsion, summer bean salad, pickled ramps
- Grilled Beef Tenderloin
  
  potato puree, garlic spinach, red wine reduction
- Lime-cherry Ricky
  
  macerated cherries, chocolate sauce

Fall
- Piquillo-pepper Soup
  
  herbed crouton, roasted garlic oil
- Gingered Duck
  
  mizuna, persimmons, szechuan pepper vinaigrette
- Marinated Grilled Shrimp
  
  pancetta vinaigrette, pickled apple pearls, micro celery
- Hand-cut Pappardelle
  
  brussels sprouts, baby squashes, ricotta, chile flake, breadcrumbs
- Brown Butter Skate Wing
  
  lemon, tomato, caperberries, celery root purée
- Braised Veal Cheek
  
  stone-ground white grits, pearl onion, pickled mustard seed
- Fresh Ginger Cake
  
  cream cheese frosting, apple cider reduction

Menu for Bravo provided by Allmenus.com

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