Cuisines and Dishes at Brasserie Jo:
- French
Brasserie Jo
120 Huntington Ave,
Boston
MA
02116
Today's hours: 7:00 am-1:30 am
brasseriejoboston.com (617) 425-3240
Menu for Brasserie Jo
Menu for Brasserie Jo provided by Allmenus.com
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Dining options for Brasserie Jo
Ratings and Reviews for Brasserie Jo
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May 30 2012
Jeff B. via Yelp
In two words: comically bad. It would take any other restaurant some real effort to compile the comedy of errors during our dinner here, and when combined...read more
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May 29 2012
mike G. via Yelp
got that typic brasserie down to wicker chairs and surly, corpulent waiters. honestly tho, have always found french garçons "correct" at a very minimum....read more
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May 21 2012
Miguel R. via Yelp
Good for french breakfastread more
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Aug 19 2008
DiamondSpark via Citysearch
My husband and I had a terrible dining experience at Brasserie Jo the first time around. Even though it was advertised everywhere ...read more
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May 17 2008
via Citysearch
Not the best, but good before the theater. The steak frites is mediocre and a little pricey for the quality of meat. A good loca...read more
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Mar 22 2008
jcnorth via Citysearch
Difficult to say it's below average, because the service and operations of most places in Boston or large cities are quite disapp...read more
From Citysearch
The Scene
Brasserie Jo, surprisingly, is not stuffy; there's a comfortable bar and service is provided by friendly, patient waiters. The wide-open dining room isn't too noisy, but fills with a celebratory mood on busy nights. A plethora of custom martinis and a house beer complement Brasserie Jo's extensive, all-French wine list.
The Food
Wistful versions of French classics, from a lovely frisee salad with egg, bacon and croutons to a hearty steak frites. The entrees, served a la carte, pair well with sides such as the tangy ratatouille and a subtle potatoes gratin. The ''famous shrimp bag''--shrimp, wild rice, mushrooms and greens in filo tied off like a purse--is that rare dish that doesn't sacrifice quality for aesthetics. Extensive dessert selections include a divine lemon tart, profiteroles with chocolate sauce and filling crepes.
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