Botucatu Restaurant
57 W Dedham St, Boston, MA 02118 (617) 247-9249Main
Lunch Beef
Fried sirloin steak with onions, tomatoes and peppers
Sauteed slices of sirloin steak with onions, tomatoes and tossed with french fries
Seaoned sirloin steak breaded and fried. Add tomato and cheese for $1 extra
Marinated, broiled sirloin steak, complimented with farofa
Lunch Seafood
Seasoned filet of sole, breaded and fried
Steamed fish cooked in ajiajo sauce with onions, tomatoes and peppers
Broiled fish, complimented with suteed onions, peppers, tomatoes and white wine
Fish and shrimp cooked in a coconut milk, palm oil, tomatoes, onions and peppers complimented with soft polenta
Lunch Pork
Baked fresh ham pork with onions, tomatoes and peppers
Marinated and broiled pork bone center cut, complimented with collard green and farofa
Lunch Chicken
Sauteed chicken tenders with onions, tomatoes, peppers in a white wine garlic sauce
Seasoned chicken breast breaded and fried
Boneless chicken breast cooked in in a sauce of palm oil, coconut milk, onions, tomatoes, peppers and ground peanuts
Sauteed boneless chicken breast in a mushroom cream sauce
Lunch Mexican
Two flour tortillas filled with beef, chicken or beans, topped with lettuce, peppers, onions, tomatoes and shredded cheese
Two crispy shell corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo
Two soft corn tortillas filled with beef or chicken, topped with ranchero sauce and melted cheese
Two soft corn tortillas filled with beef or chicken, topped with ranchero sauce & melted cheese
Two crispy shell corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo
Lunch Vegetarian
Lunch Side Orders
Collard Greens
A mixture of rice, black beans, tomatoes, onions, cilantro and olive oil
Lunch Salads
Heart of palm salad complimented with lettuce, tomatoes, cucumbers and carrots
Tossed salad, complimented with lettuce, tomatoes, cucumbers, peppers and carrots
Stuffed avocado with shrimp or chicken salad
Slices of hass avocado served with vegetables
Lunch Soups
Lunch Appetizers
Turnovers filled with choice of meat, chicken, cheese, spinach & cheese, or ham & cheese
Green plantain fried and served with carrot sauce
Ripe plantain fried and served with carrot sauce
Cassava root, cooked and deeply fried, served with carrol sauce
Diced chicken, marinated and fried, served with onions and lemon
Pieces of pork rib-end, marinated and fried, served with onions and lemon
Chips, covered with ground beef, or chicken, or beans, and melted cheese
Red beans, cooked with ground beef, cumin, vinegar and melted cheese
Fish, shrimps, scallops, squid marinated with lim juice, served with onions and cilantro
Lunch Specialties
Traditional Peruvian dish. Pieces of lamb cooked with onions, tomatoes, garlic, dark beer and cilantro sauce
Jumbo shrimp, cooked with white wine, butter, garlic served with saffron rice and vegetables
Peruvian style pasta, served in a sauce of basil, spinach, garlic, parmesan cheese, complimented with a beef or chicken milanese
Shrimps, scallops, squids, crabs, cherrystones, mussels and fish cooked with tomatoes, onions, peppers and garlic sauce
Traditional Spanish dish, saffron rice cooked with chicken, squids, scallops, shrimp, mussels, peppers, cherrystones, green peas & lobster
Dinner Beef
Marinated, broiled sirloin steak complimented with farofa
Seasoned sirloin steak breaded & fried. Add tomato and cheese for $1 extra
Sauteed slices of sirloin steak with onions, tomatoes and tossed with french fries
Fried sirloin steak with onions, tomatoes and peppers
Dinner Seafood
Fish and shrimp cooked in a coconut milk, palm oil, tomatoes, onions and peppers complimented with soft polenta
Broiled fish, complimented with suteed onions, peppers, tomatoes and white wine
Steamed fish cooked in ajiajo sauce with onions, tomatoes and peppers
Seasoned filet of sole, breaded and fried
Dinner Pork
Marinated and broiled pork bone center cut, complemented with collard green and farofa
Baked fresh ham pork with onions, tomatoes and peppers
Dinner Chicken
Sauteed boneless chicken breast in a mushroom creasm sauce
Boneless chicken breast cooked in a sauce of palm oil, coconut milk, onions, tomatoes, peppers and ground peanuts
Seasoned chicken breast breaded and fried. Add cheese and tomato for $1 extra
Seasoned chicken breast breaded and fried. Add cheese and tomato for $1 extra
Sauteed chicken tenders with garlice sauce
Dinner Mexican
Two soft corn tortillas filled with beef or chicken, topped with ranchero sauce & melted cheese
Two crispy shell corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo
Two crispy shell corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo
Two flour tortillas filled with beef, chicken or beans, topped with lettuce, peppers, onions, tomatoes and shredded cheese
Dinner Vegetarian
Dinner Side Orders
Collard Greens
A mixture of rice, black beans, tomatoes, onions, cilantro & olive oil
Dinner Salads
heart of palm salad complimented with lettuce, tomatoes, cucumbers and carrots
Tossed salad complimented with lettuce, tomatoes, cucumbers, peppers and carrots
Stuffed avocado with shrimp or chicken salad
Slices of hass avocado served with vegetables
Dinner Soups
Dinner Appetizers
Turnovers filled with choice of meat, chicken, sheese, spinach & cheese, or ham & cheese
Green plantain fried and served with carrot sauce
Ripe plantain fried and served with carrot sauce
Cassava root, cooked and deeply fried, served with carrol sauce
Diced chicken, marinated and fried, served with onions and lemon
Pieces of pork rib-end, marinated and fried, served with onions and lemon
Chips covered with groud beef, chicken, or beans and melted cheese
Red beans cooked with ground beef, cumin, vinegar and melted cheese
Fish, shrimps, scallops and squid marinated with lime juice, seved with onions and cilantro
Dinner Specialties
Traditional Peruvian dish, pieces of lamb cooked with onions, tomatoes, garlic, dark beer and cilantro sauce
Jumbo shrimp cooked with white wine, butter, garlic sauce, served with saffron rice and vegetables
Linguini with sauteed chicken tenders, onions, tomatoes and peppers
Peruvian style pasta served in a sauce of basil, spinach, garlic, parmesan cheese, complimented with a beef or chicken milanese
Shrimp, scallops, squids, crabs, cherrystones, mussels, and fish cooked with tomatoes, onions, peppers and garlic sauce
Traditional Spanish dish, saffron rice cooked with chicken, squids, scallops, shrimp, mussels, peppers, cherrystones, green peas & lobster
