Botucatu Restaurant

57 W Dedham St
Boston, MA 02118

(617) 247-9249

Lunch Beef

  • Churrasco a La Gaucha
    •  
    • $13.95
  • Marinated, broiled sirloin steak, complimented with farofa
  • Milaneza
    •  
    • $11.95
  • Seaoned sirloin steak breaded and fried. Add tomato and cheese for $1 extra
  • Lomo Saltado
    •  
    • $12.95
  • Sauteed slices of sirloin steak with onions, tomatoes and tossed with french fries
  • Bisteck Encebollado
    •  
    • $11.95
  • Fried sirloin steak with onions, tomatoes and peppers
Lunch Seafood

  • Moqueua De Peixe E Camarao
    •  
    • $15.95
  • Fish and shrimp cooked in a coconut milk, palm oil, tomatoes, onions and peppers complimented with soft polenta
  • Pescado a La Parrilla
    •  
    • $13.50
  • Broiled fish, complimented with suteed onions, peppers, tomatoes and white wine
  • Pescado Al Vapor
    •  
    • $13.50
  • Steamed fish cooked in ajiajo sauce with onions, tomatoes and peppers
  • Filete De Lenguado
    •  
    • $12.95
  • Seasoned filet of sole, breaded and fried
Lunch Pork

  • Costeleta a Mineira
    •  
    • $11.95
  • Marinated and broiled pork bone center cut, complimented with collard green and farofa
  • Pernil Encebollado
    •  
    • $10.95
  • Baked fresh ham pork with onions, tomatoes and peppers
Lunch Chicken

  • Frango Paulista
    •  
    • $10.95
  • Sauteed boneless chicken breast in a mushroom cream sauce
  • Xim Xim
    •  
    • $11.95
  • Boneless chicken breast cooked in in a sauce of palm oil, coconut milk, onions, tomatoes, peppers and ground peanuts
  • Suprema De Pollo
    •  
    • $12.95
  • Seasoned chicken breast breaded and fried
  • Salpicon De Pollo
    •  
    • $10.95
  • Sauteed chicken tenders with onions, tomatoes, peppers in a white wine garlic sauce
Lunch Mexican

  • Enchilada
    •  
  • Two soft corn tortillas filled with beef or chicken, topped with ranchero sauce and melted cheese
  • Tacos
    •  
  • Tacos
    •  
  • Tacos
    •  
  • Two crispy shell corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo
  • Burritos
    •  
    • $10.95
  • Two flour tortillas filled with beef, chicken or beans, topped with lettuce, peppers, onions, tomatoes and shredded cheese
  • Enchiladas
    •  
    • $10.95
  • Two soft corn tortillas filled with beef or chicken, topped with ranchero sauce & melted cheese
  • Tacos
    •  
    • $10.95
  • Two crispy shell corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo
Lunch Vegetarian

  • A variety of vegetables sauteed in olive oil with garlic sauce
    •  
    • $9.95
Lunch Side Orders

  • Couve
    •  
    • $2.50
  • Collard Greens
  • Yellow Rice or White Rice
    •  
    • $2.00
  • Black Beans or Red Beans
    •  
    • $2.00
  • Rice and Beans
    •  
    • $3.95
  • Tacu-tacu
    •  
    • $4.95
  • A mixture of rice, black beans, tomatoes, onions, cilantro and olive oil
  • French Fries
    •  
    • $2.00
Lunch Salads

  • Lg.
  • Sm
  • Ensalada De Palmito
    •  
    • $4.75
    • $3.50
  • Heart of palm salad complimented with lettuce, tomatoes, cucumbers and carrots
  • Ensalada Mixta
    •  
    • $3.95
    • $2.75
  • Tossed salad, complimented with lettuce, tomatoes, cucumbers, peppers and carrots
  • Palta Rellena
    •  
    • $6.95
  • Stuffed avocado with shrimp or chicken salad
  • Ensalada De Palta
    •  
    • $5.95
  • Slices of hass avocado served with vegetables
Lunch Soups

  • Bowl
  • Cup
  • Soup of the Day
    •  
    • $3.95
    • $2.75
  • Black Bean Soup
    •  
    • $3.95
    • $2.75
Lunch Appetizers

  • Empanadas
    •  
    • $1.25
  • Turnovers filled with choice of meat, chicken, cheese, spinach & cheese, or ham & cheese
  • Tostones
    •  
    • $3.45
  • Green plantain fried and served with carrot sauce
  • Maduros
    •  
    • $3.45
  • Ripe plantain fried and served with carrot sauce
  • Yuca/Mandioca
    •  
    • $4.25
  • Cassava root, cooked and deeply fried, served with carrol sauce
  • Frango Passarinho
    •  
    • $4.25
  • Diced chicken, marinated and fried, served with onions and lemon
  • Chicharrones
    •  
    • $5.85
  • Pieces of pork rib-end, marinated and fried, served with onions and lemon
  • Nachos
    •  
    • $6.50
  • Chips, covered with ground beef, or chicken, or beans, and melted cheese
  • Chili
    •  
    • $4.75
  • Red beans, cooked with ground beef, cumin, vinegar and melted cheese
  • Cebiche Mixto
    •  
    • $12.95
  • Fish, shrimps, scallops, squid marinated with lim juice, served with onions and cilantro
Lunch Specialties

  • Seco De Cordero
    •  
    • $11.95
  • Traditional Peruvian dish. Pieces of lamb cooked with onions, tomatoes, garlic, dark beer and cilantro sauce
  • Camarones Al Ajillo
    •  
    • $13.95
  • Jumbo shrimp, cooked with white wine, butter, garlic served with saffron rice and vegetables
  • Tallarin En Saisa Verde
    •  
    • $11.95
  • Peruvian style pasta, served in a sauce of basil, spinach, garlic, parmesan cheese, complimented with a beef or chicken milanese
  • Zarzuela De Mariscos
    •  
    • $6.50
  • Shrimps, scallops, squids, crabs, cherrystones, mussels and fish cooked with tomatoes, onions, peppers and garlic sauce
  • Paella
    •  
    • $18.95
  • Traditional Spanish dish, saffron rice cooked with chicken, squids, scallops, shrimp, mussels, peppers, cherrystones, green peas & lobster
Dinner Beef

  • Churrasco a La Gaucha
    •  
    • $14.95
  • Marinated, broiled sirloin steak complimented with farofa
  • Milaneza
    •  
    • $12.95
  • Seasoned sirloin steak breaded & fried. Add tomato and cheese for $1 extra
  • Lomo Saltado
    •  
    • $13.95
  • Sauteed slices of sirloin steak with onions, tomatoes and tossed with french fries
  • Bisteck Encebolado
    •  
    • $12.95
  • Fried sirloin steak with onions, tomatoes and peppers
Dinner Seafood

  • Moqueua De Peixe E Camarao
    •  
    • $16.95
  • Fish and shrimp cooked in a coconut milk, palm oil, tomatoes, onions and peppers complimented with soft polenta
  • Pescado a La Parrilla
    •  
    • $14.50
  • Broiled fish, complimented with suteed onions, peppers, tomatoes and white wine
  • Pescado Al Vapor
    •  
    • $14.50
  • Steamed fish cooked in ajiajo sauce with onions, tomatoes and peppers
  • Filete De Lenguado
    •  
    • $13.95
  • Seasoned filet of sole, breaded and fried
Dinner Pork

  • Costeleta a Mineira
    •  
    • $12.95
  • Marinated and broiled pork bone center cut, complemented with collard green and farofa
  • Pernil Encebollado
    •  
    • $11.95
  • Baked fresh ham pork with onions, tomatoes and peppers
Dinner Chicken

  • Frango Paulista
    •  
    • $11.95
  • Sauteed boneless chicken breast in a mushroom creasm sauce
  • Xim Xim
    •  
    • $12.95
  • Boneless chicken breast cooked in a sauce of palm oil, coconut milk, onions, tomatoes, peppers and ground peanuts
  • Suprema De Pollo
    •  
    • $12.95
  • Seasoned chicken breast breaded and fried. Add cheese and tomato for $1 extra
  • Suprema De Pollo
    •  
    • $12.95
  • Seasoned chicken breast breaded and fried. Add cheese and tomato for $1 extra
  • Sal
    •  
  • Salpicon De Pollo
    •  
    • $11.95
  • Sauteed chicken tenders with garlice sauce
Dinner Mexican

  • Enchiladas
    •  
  • Enchiladas
    •  
    • $11.95
  • Two soft corn tortillas filled with beef or chicken, topped with ranchero sauce & melted cheese
  • Tacos
    •  
  • Two crispy shell corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo
  • Tacos
    •  
    • $11.95
  • Two crispy shell corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo
  • Burritos
    •  
    • $11.95
  • Two flour tortillas filled with beef, chicken or beans, topped with lettuce, peppers, onions, tomatoes and shredded cheese
Dinner Vegetarian

  • A variety of vegetables sauteed in olive oil with garlic sauce
    •  
    • $10.95
Dinner Side Orders

  • Couve
    •  
    • $2.50
  • Collard Greens
  • Yellow Rice or White Rice
    •  
    • $2.00
  • Black Beans or Red Beans
    •  
    • $2.00
  • Rice and Beans
    •  
    • $3.95
  • Tacu-tacu
    •  
    • $4.95
  • A mixture of rice, black beans, tomatoes, onions, cilantro & olive oil
  • French Fries
    •  
    • $2.00
Dinner Salads

  • Lg
  • Sm
  • Ensalada De Palmito
    •  
    • $5.75
    • $4.50
  • heart of palm salad complimented with lettuce, tomatoes, cucumbers and carrots
  • Ensalada Mixta
    •  
    • $4.95
    • $3.50
  • Tossed salad complimented with lettuce, tomatoes, cucumbers, peppers and carrots
  • Palta Rellena
    •  
    • $6.95
  • Stuffed avocado with shrimp or chicken salad
  • Ensalada De Palta
    •  
    • $5.95
  • Slices of hass avocado served with vegetables
Dinner Soups

  • Bowl
  • Cup
  • Black Bean Soup
    •  
    • $3.95
    • $2.75
  • Soup of the Day
    •  
    • $3.95
    • $2.75
Dinner Appetizers

  • Empanada
    •  
    • $1.25
  • Turnovers filled with choice of meat, chicken, sheese, spinach & cheese, or ham & cheese
  • Tostones
    •  
    • $3.45
  • Green plantain fried and served with carrot sauce
  • Maduros
    •  
    • $3.45
  • Ripe plantain fried and served with carrot sauce
  • Yuca/Mandioca
    •  
    • $4.25
  • Cassava root, cooked and deeply fried, served with carrol sauce
  • Frango Passarinho
    •  
    • $4.25
  • Diced chicken, marinated and fried, served with onions and lemon
  • Chicharrones
    •  
    • $5.85
  • Pieces of pork rib-end, marinated and fried, served with onions and lemon
  • Nachos
    •  
    • $6.50
  • Chips covered with groud beef, chicken, or beans and melted cheese
  • Chili
    •  
    • $4.75
  • Red beans cooked with ground beef, cumin, vinegar and melted cheese
  • Cebiche Mixto
    •  
    • $13.95
  • Fish, shrimps, scallops and squid marinated with lime juice, seved with onions and cilantro
Dinner Specialties

  • Seco De Cordero
    •  
    • $12.95
  • Traditional Peruvian dish, pieces of lamb cooked with onions, tomatoes, garlic, dark beer and cilantro sauce
  • Camarones Al Ajillo
    •  
    • $14.95
  • Jumbo shrimp cooked with white wine, butter, garlic sauce, served with saffron rice and vegetables
  • Tallarin Saltado
    •  
    • $11.95
  • Linguini with sauteed chicken tenders, onions, tomatoes and peppers
  • Tallarin En Salsa Verde
    •  
    • $12.95
  • Peruvian style pasta served in a sauce of basil, spinach, garlic, parmesan cheese, complimented with a beef or chicken milanese
  • Zarzuela De Mariscos
    •  
    • $17.50
  • Shrimp, scallops, squids, crabs, cherrystones, mussels, and fish cooked with tomatoes, onions, peppers and garlic sauce
  • Paella
    •  
    • $19.95
  • Traditional Spanish dish, saffron rice cooked with chicken, squids, scallops, shrimp, mussels, peppers, cherrystones, green peas & lobster

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