Blue and yellow corn chips piled high with jack and cheddar cheese, jalapenos, olives, tomatoes and scallions. Served with sour cream and salsa. Add fajita steak, Mexicali chicken, beef chili, or guacamole at additional cost.

Jumbo "bone-in" chicken wings or "boneless" chicken strips tossed with your choice of sauce. All served with celery and dip.

Fresh bread baked with olive oil, garlic, melted mozzarella cheese and fresh basil, served with house red sauce.

Smooth, creamy dip with chopped spinach, artichoke hearts, smoked gouda, mozzarella, parmesan and cheddar jack cheeses served with tortilla chips.

Panko-crusted golden-fried shrimp drizzeld with a spicy Asian-inspired BBQ sauce.

Fresh Mako Shark, marinated in Beer Works Raspberry Ale, grilled with tomatoes, onions and served with jasmine rice and fruit salsa.

Chunks of clams and potatoes, with bacon, onion and celery in a rich creamy broth garnished with parsley and served with oyster crackers.

Ground beef with tomatoes, peppers, onions, and kidney beans, topped with melted jack and cheddar cheese and scallions, served with tortilla chips.

Lightly breaded, hand-cut squid rings and tentacles served with Beer Works sunshine aioli.

Giant Tortillas, stuffed, folded and baked, served with salsa and sour cream.

Seasoned chick peas, blended smooth, served with feta cheese, calamata olives, artichoke hearts, roasted red peppers, pureed eggplant and pita slices.

Breaded chicken tenders served with honey mustard dipping sauce.

Grilled sliced sirloin strips over romaine lettuce tossed with Classic Caesar dressing and croutons.

Chopped romaine and iceberg lettuce, chopped Canadian backon, chopped grilled chicken, diced tomatoes, jack and cheddar cheese and black beans tossed in an Herb Mustard Parmesan dressing and topped with scallions.

Spicy pasilla-rubbed grilled chicken breast served over mixed greens tossed with avocado, grapes, spiced candied pecans, grilled corn, apples and Roasted and Toasted Cumin dressing.

Deep fried chicken over chopped Iceberg lettuce, black olives, backon, tomatoes, corn, black beans and red onion topped with cruncy tortilla croutons and served with Ranch dressing.

Grilled teriyaki salmon filet, thin egg noddles, snap peas, broccoli, soy sprouts, scallions and carrots tossed with a Soy Sesame dressing and served over baby spinach.

Chopped romaine lettuce, tomatoes, cucumbers, calamata olives, feta cheese, green peppers, red onion and pepperoncinis tossed with Greek dressing, fresh basil and Syrian bread.

Lobster salad over baby spinach and greens, with avocado, roasted red pepper and carrots, served with Raspberry Vinaigrette.

Grilled swordfish served over mixed greens and chopped romaine lettuce, tossed with mandarin oranges, dried cranberries, crumbled blue cheese, scallions and Balsamic Vinaigrette.

Grilled teriyaki chicken breast, Chinese egg noodles, red peppers, carrots, cilantro leaves, cucumbers, snap peas, shitake mushrooms, crushed peanuts and soy sprouts tossed in a Spicy Peanut dressig and served over chopped Iceberg lettuce.

Grilled chicken breast strips over Romaine lettuce tossed with Classic Caesar dressing and croutons.

Mozzarella, house red sauce and fresh basil.

Piles of pepperoni, mozzarella, house red sauce and fresh basil.

Roasted garlic white sauce with Mexicali chicken, poblano peppers, roasted red peppers, cheddar, jack and smoked gouda cheeses.

Pick size, sauce, cheese, and add toppings.

Chicken breast strips grilled with BBQ sauce, mozzarella cheese, spinach and garlic oil.

Basil pesto with fresh mozzarella and tomato.

Canadian bacon, pineapple, mozzarella and house red sauce.

Fajita beef, salsa, jalapenos, tomatoes, scallions, jack and cheddar cheese.

Roasted garlic white sauce, grilled chicken, artichoke hearts, sun-dried tomatoes and mozzarella.

Pick size, sauce, cheese, and add toppings.

Farm-raised salmon with a tamarind glaze, jasmine rice, and sauteed green beans.

Lightly coated, flash fried shrimp, drizzled with spicy Asian-inspired BBQ sauce, served with jasmine rice and sauteed broccoli.

Fresh haddock, lightly coated and fried, served with Classic Fries, cole slaw and sunshine aioli.

Crunch coated boneless chicken breast topped with bacon, scallions, and gravy, served with whipped potatoes and sauteed broccoli.

Tender, fall-off-the-bone ribs served with baked potato, corn bread, sauteed green beans and cole slaw.

Mammoth slices of Beer Works meatloaf served with whipped potatoes, rich gravy and sauteed broccoli.

Sauteed shrimp, tasso ham and chicken tossed with fresh tomatoes, peppers and green onions in a slightly hot southern-spiced sauce over jasmine rice. A Beer Works classic.

Sauteed snap peas, red peppers, green onions, shitake mushrooms and soy sprouts with a sesame ginger sauce over jasmine rice.

Penne pasta tossed with grilled chicken breast strips, mushrooms, diced tomatoes, broccoli and parmesan cheese and cole slaw.

16 oz. of choice marinated sirloin tips served with whipped potatoes, sauteed green beans, cornbread and cole slaw.

16 oz. of choice marinated turkey tenderloin jasmine rice, sauteed broccoli, cornbread and cole slaw.

A Beer Works classic!

Cup of chowder or chili and a 1/2 of Today's Sandwich

Cup of chowder or chili and a Beer Works side Salad or side Caesar

Ask about today's selection.