Cuisines and Dishes at Smith & Wollensky:
- Steak
- American
Smith & Wollensky
101 Arlington St,
Boston
MA
02116
Today's hours: 4:30 pm-11:00 pm
smithandwollensky.com (617) 423-1112
Menu for Smith & Wollensky
Menu for Smith & Wollensky provided by Allmenus.com
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Dining options for Smith & Wollensky
Ratings and Reviews for Smith & Wollensky
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Apr 22 2012
Jennifer T. via Yelp
I came here for restaurant week a few weeks back, it was a week night, so there was a no problem getting seats. The location is nice, as its walking...read more
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Apr 05 2012
Layren S. via Yelp
I'd say 3-1/2 really, but it wan't not disappointing so I will give them the extra half a star. It is expensive, but if the parents are in town or it's a...read more
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Mar 29 2012
L C. via Yelp
Terrible Restaurant Week experience. I completely agree with Reese K.'s comments below about the food selection for RW: - Mixed Green Salad was fine, no...read more
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Nov 27 2008
raymondmr via Citysearch
My friend and I went to Smith & wollenskys for Thanksgiving. My friend had the Thanksgiving prix fix dinner. I ordered off the me...read more
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Sep 08 2008
foodie0206 via Citysearch
The food is hands down delicious. My boyfriend and I started off with the split pea soup and the caesar salad. Although the salad ...read more
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Aug 19 2008
RKE5505 via Citysearch
Have to say we felt like the trailer trash cousins invited to Thanksgiving dinner. No one really wanted us there but had to ask.Bo...read more
From Citysearch
The Scene
Spread out over four floors of the historic Castle at Park Plaza (built in 1891), Smith & Wollensky attracts wealthy tourists and Boston's high rollers. The handsome first-floor dining room, formerly a gunroom and museum floor, is filled with handsome woods, crackling fireplaces and antique flags. The cocktail lounge and fourth-floor banquet hall are popular among captains of commerce, as is the astronomically pricey, all-American wine list. When all 400-plus seats are filled, dutiful servers navigate the masses with grace.
The Food
Large, expensive cuts of beef fill Wollensky's tables and often end up in doggie bags (the 28-ounce Colorado ribsteak is not for the timid). Signature starters include earthy split pea soup and meaty crabcakes, though some head straight for crackling pork shanks and hulking cuts of prime rib. Troths of creamed spinach and lobster fried rice complete most dinners. Top dessert options include daunting slices of carrot or coconut cakes.
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