Bombay Cafe
175 Massachusetts Ave, Boston, MA 02115 (972) 666-4228Menu
Appetizers
Spicy turnovers stuffed with potatoes and green peas
Fresh cut vegetables, deep fried in chick pea batter
Spicy potato and spinach patties deep fried in chick-pea batter
Spicy turnovers stuffed with minced lamb and spices
Tender pieces of chicken breast marinated in spices and yogurt and cooked on skewers in tandoor (a clay oven)
Boneless tender pieces of chicken, deep fried in chick-pea batter
Assorted combination of vegetable Pakoras, Samosa, Tikki and Cheese pakora
Meat Samosa, Chicken, Tikka, Lamb Kabob and Chicken Pakoras
Homemade cheese with spices, deep fried in chick-pea batter stuffed with mashed potato.
Bombay Special Dinners
Vegetable soup, vegetable samosas, choice of two vegetarian entrees, nan, raita, rice and dessert.
Soup, samosas, chicken tandoori, chicken tikka, boti kabab, choice of two entrees, rice, naan and dessert.
Chef Specials
All entrees served with rice and churney
Tandoori chicken cooked with homeade spinach, herbs and spices
Boneless chicken pieces soaked with fresh garlic in thick curry sauce with spices
Boneless chicken pieces cooked with homeade mango sauce in curry sauce and spices
Tandoori lamb pieces cooked in creamy tomato sauce and exotic spices
A combination of tandoori seafood, shrimps, scallops and lobster cooked in creamy tomato sauce and exotic indian spices.
Boneless chicken cooked with fresh mushrooms, garlic, ginger and garnished with coriander.
Sword fish filet cooked with chef's special south indian style spicy coconut sauce.
Tandoori boneless white meat chicken, bell peppers, onion, tomato cooked in creamy tomato sauce with indian spices.
Whole chick-peas, homemade cheese with fresh garlic ginger cooked in creamy tomato sauce with indian spices.
Boneless white meat chicken cooked in a mango with fresh broccoli, it is a sweet and sour dish sure to become a favorite of food lovers.
Whole chick-peas cooked with fresh spinach, ginger garlic, indian spices and garnished with fresh coriander.
Chicken Developing
Served with rice and chutney.
Boneless chicken cooled in thick curry sauce
Boneless chicken cooked with potatoes and tangy sauce
Boneless pieces cooked with vegetables and fresh herbs and exotic Indian spices
Boneless chicken cooked with spinach and freshly ground spices with light cream
Diced chicken Tandoori style, and cooked in mild cream sauce
Boneless marinated Tandoori chicken cooked in tomato sauce and touched with cream and spices
Chicken cooked with exotic spices, herbs, nuts, in a mild cream sauce
Boneless tender chicken cooked with green peppers, jalapenos, onions and tomatoes in a thick curry sauce garnished with ginger.
Chicken cooked with exotic spices and yogurt in curry sauce.
White meat chicken cooked with chef's special South Indian style spicy coconut sauce.
Boneless Tandoori white chicken, pan roasted with onions, tomatoes and spices
Evergreen Specialties (Vegetarian Entrees)
Served with rice and chutney.
An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger and other spices
Spicy spinach cooked with pieces of fresh home-made cheese
Fresh green peas cooked with home-made cheese chunks and a variety of herbs and light spices
Cauliflower and potatoes cooked with tomatoes and spices
Fresh spinach, potato balls and freshly ground garlic, ginger and exotic spices.
Whole chick peas cooked with onions and tomatoes
Fresh okras, cooked with onion, ginger, tomatoes and Indian spices.
Fresh green peas cooked in a delicately spices sauce with potatoes
Whole cooked chickpeas & potato balls cooked with onions, tomatoes, spices and a sauce garnished with fresh coriander.
Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander
Fresh garden vegetables cooked in a creamy sauce with nuts and spices
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices
Homeade cheese sauteed with fresh ginger, garlic, onin, tomato, garnished with nuts and raisins and cooked in a creamy sauce.
Featuring Lamb
Served with rice and onion chutney.
Cubes of lamb cooked in thick gravy of exotic spices and herbs
Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tangy sauce
Pieces of Tandoori lamb roasted with onions, tomatoes and spices
Boneless pieces of lamb cooked in a traditional Bombay masala
Pieces of boneless lamb cooked with mutter, mushrooms, blend of fresh herbs and spices.
Tandoori lamb pieces cooked in cream sauce and exotic spices
Lamb cooked with exotic spices, herbs, nuts and a mild cream sauce.
Fresh Baked Indian Breads
All breads are fresh baked.
Unleavened bread baked in clay oven Tandoor
Thin unleavened whole wheat bread, cooked on a griddle served with or without butter
Unleavened white bread stuffed with fresh garlic and spices
Multi-layered unleavened white bread stuffed with spices and minced lamb
Unleavened white bread stuffed with onions and baked in Tandoor
Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter
Unleavened bread stuffed with coconuts raisins, nuts and baked in tandoor
Nan bread stuffed with fresh broccoli, green pepper, onion, mix pickel and garnished with fresh coriander
Unleavened white flour bread stuffed with spinach and homemade cheese.
Hot Picks
All Tandoori dishes served with Nan, Onion, Chutney, Roasted Onion Salad. Low Calorie, Low Sodium, Weight Watcher Specials
Tender chicken, marinated in yogurt and spices and baked on skewers in our Tandoor oven.
Cubed succulent leg of lamb, marinated in yogurt sauce and baked in Tandoor.
Tender chicken pieces, marinated in yogurt and spices and cooked on skewers in our Tandoor oven.
Fresh jumbo shrimps marinated in delicately spiced yogurt and baked on skewers in our Tandoor oven.
Combination of sizzling tandoori specialties like Tangari Chicken, Chicken Tikka, Boti Kabab, and Tandoori shrimp served with sauteed onions and pieces of lemon.
Hot Soups
Spicy hot soup, made with lentils, vegetables and spices
Creamy shredded coconut soup with nuts and spices
Ocean Views (Seafood)
Served with rice and chutney.
Juicy shrimp pan roasted with ginger, garlic, onions and spices
Fresh shrimp cooked with spicy spinach
Fresh Shrimp cooked with vegetables and fresh herbs and exotic Indian spices
Shrimp cooked in a tangy sauce with tomatoes and onions
Jumbo shrimp cooked in a creamy sauce flavored with nuts
Fresh Jumbo Shrimp cooked in a spicy curried sauce
Fresh jumbo shrimp, Tandoori style, cooked in a rich cream sauce of tomato sauce
Chunks of fresh swordfish in a rich, creamy tomato sauce, garnished with fresh coriander.
Chunks of fresh swordfish cooked in a spicy curry sauce with potatoes, onions and tomatoes.
Rice Specialties
All biryani served with raita and chutney.
Basmati Rice cooked with exotic spices, herbs and fresh vegetables
Basmati Rice cooked with chicken chunks, nuts and spices
Juicy pieces of lamb cooked with Basmati Rice, spices and garnished with nuts
Saffron flavored Basmati Rice cooked with shrimp and nuts
Fresh mix fruits cooked with basmati rice nuts and raisins garnished with fresh herbs
Basmati Rice cooked in butter with pieces of shrimp, fish, chicken, lamb, paneer (cheese), vegetables, nuts, raisins and garnished with fresh coriander
Side Orders
Cool whipped homemade yogurt with cucumbers, totatoes and fresh mint.
Onions and chillies sprinkled with homemade masala.
Sun-dried lentil crisps fried in the tandoor.
Sun-dried lentil crisps roasted in the tandoor.
Catering Special Menu
Available for lunch and dinner. Please give us advance notice for catering for 20+ persons (please call Avinder 617-938-8402 or Raj 617-828-5030)
Saag Paneer, Channa Masala, Veggie Pakora, & Veggie Samosa, Rice, and Nan
Sweet Endings
Ice cream made with mangoes and milk and flavored with nuts and rose water
Rice cooked in sweetened milk, raisins, and almonds
Beverages
A delicious yogurt shake
