Grilled toast and traditional accoutrements.
Macarona almonds and almond oil.
Smoked bacon, tarragon aioli and frites.
Blue cheese, bacon, baby greens and no bun.
Great hill blue cheese and herbed frites.
Brioche, vine ripe tomatoes and smoked bacon.
Hazelnut, parsley, wild mushrooms and green apple.
Red onion, fried brioch, ossetra caviar, sliced chive and dashi broth.
Braised vermont rabbit, sweet and sour cipolini, kale and pecorino.
Shrimp, asparagus, oyster mushrooms and ginger sauce.
3 Rare burgers with three different toppings.