3 Rare burgers with three different toppings.

Shrimp, asparagus, oyster mushrooms and ginger sauce.

Braised vermont rabbit, sweet and sour cipolini, kale and pecorino.

Macarona almonds and almond oil.

Grilled toast and traditional accoutrements.

Red onion, fried brioch, ossetra caviar, sliced chive and dashi broth.

Hazelnut, parsley, wild mushrooms and green apple.

Brioche, vine ripe tomatoes and smoked bacon.

Great hill blue cheese and herbed frites.

Blue cheese, bacon, baby greens and no bun.

Smoked bacon, tarragon aioli and frites.