Ned Devine's Irish Pub
Faneuil Hall Marketplace, Boston, MA 02109 (617) 248-9900Main
Appetizers
Served hot with garlic croutons, crisp wontons, and blue corn nacho chips.
Fresh crabmeat with herbs, dijon mustard and breadcrumbs, pan fried and served with tomato brandy dipping sauce.
5 Mini burgers topped with muenster cheese, served on toasted rolls with bistro fries and house made steak sauce.
Tossed with diced pepperoncini.
Ned's favorite! Imported mini sausages served in a basket with thick cut chips.
Served with chipotle bbq and honey mustard sauces.
BBQ boneless beef short ribs, pepper jack cheese and caramelized onions on a grilled flour tortilla with fire roasted salsa, sour cream.
Jumbo potato skins flash fried and stuffed with cheddar chive mashed potatoes and smoked bacon. Served with sour cream.
Blue corn tortillas, melted cheddar jack cheese, spicy roasted chicken, jalapenos, fire roasted salsa, shredded lettuce and sour cream.
Sides and Up Charges
Soup and Salad
Variety of dressings available. Available with a variety of toppings.
Topped with herbed croutons, white cheddar and swiss.
Served with warm mozzarella crouton.
With rolls and butter.
Winner of the boston's harborfest clam chowder contest for the last two years, served with oysters crackers.
Romaine hearts and homemade garlic croutons tossed with a classic caesar dressing and topped with sliced parmesan.
Mixed greens topped with crisp bacon, grape tomatoes, avocado, grilled chicken, bleu cheese and hard cooked eggs, served with lemon basil vinaigrette.
Grilled sirloin tips, mixed greens, grape tomatoes, red onion, great hill blue cheese, dressing and crispy wontons.
Crispy chicken tenders, shredded cheddar, avocado, gazpacho salsa, scallions, and ranch dressings, over a bed of mixed greens with blue corn nacho chips.
Mixed greens, seedless cucumbers, grape tomatoes, shredded carrots, red onions, garlic croutons.
Baby field greens, candied walnuts, great hill blue cheese and roasted pears tossed with lemon basil vinaigrette.
Baby spinach, dried cherries, vermont goat cheese and toasted almonds, served with raspberry balsamic vinaigrette.
Sandwiches
Served with thick cut chips.
A half pound of ground chuck grilled to order served on a toasted roll with melted cheddar, lettuce, tomato and red onion.
Grilled chicken breast, avocado, melted swiss and smoked bacon on toasted country white bread with lettuce, tomato and mayo.
Slow roasted pork, honey chipotle bbq and coleslaw on thinly sliced brioche.
Lightly marinated and fire frilled with farmhouse cheddar, lettuce and tomato on a toasted roll.
Fresh roasted turkey, irish ham, smoked bacon, lettuce, tomato and mayonnaise on toasted country white bread.
Roasted turkey breast, cheddar cheese, coleslaw and 1000 island dressing on grilled bricohe.
Sliced grilled ribeye, grilled onions and melted cheddar cheese on toasted french roll.
Thin sliced corned beef, swiss cheese, coleslaw and 1000 island dressing on grilled dark rye.
Panini
Served on a hot pressed panini roll with thick cut chips.
Pulled pork, smoked ham, swiss cheese, pickled red onions and yellow mustard.
Grilled chicken breast, fresh mozzarella, pesto, roasted red peppers and mesclun greens.
Smoked ham, cheddar cheese and sliced tomato.
Sliced turkey breast, roasted apples, muenster cheese and honey mustard.
Entrees
Kobe beef and sweet sausage meatloaf, sweet potato mash, market vegetable.
North atlantic cod deep fried with our harp lager batter and served with thick cut chips, coleslaw and tartar sauce.
Marianted steak tips braised with root vegetables, thyme and guiness stout. Served in a crock with yukon gold mashed potatoes and a field green salad.
Irish farmhouse cheddar, smoked ham and elbow macaroni baked in a crock with buttered breadcrumbs and served with a field green salad.
8oz grilled rib eye steak topped with sauteed onions and mushrooms on a toasted french roll with horseradish mayo with thick cut chips.
Sirloin steak tips marinated and fire grilled with hickory bbq sauce. Served with thick cut chips and coleslaw.
Sauteed chicken tenders, sweet and spicy thai curry sauce and golden raisins served in a crock with white rice.
Irish sausages, yukon gold mash, onion gravy.
Slowly braised lamb and sirloin with root vegetables topped with yukon gold mashed potatoes. Served in a crock with a field green salad.
Fresh haddock filet coated with japanese style breadcrumbs and roasted with butter and lemon. Served with white rice and market vegetable.
Chicken tenders sauteed with mushrooms, tomatoes, baby spinach, garlic gorgonzola cheese and cream. Tossed with imported penne pasta.
