Served hot with garlic croutons, crisp wontons, and blue corn nacho chips.

Fresh crabmeat with herbs, dijon mustard and breadcrumbs, pan fried and served with tomato brandy dipping sauce.

5 Mini burgers topped with muenster cheese, served on toasted rolls with bistro fries and house made steak sauce.

Tossed with diced pepperoncini.

Ned's favorite! Imported mini sausages served in a basket with thick cut chips.

Topped with herbed croutons, white cheddar and swiss.

Served with warm mozzarella crouton.

With rolls and butter.

Winner of the boston's harborfest clam chowder contest for the last two years, served with oysters crackers.

Romaine hearts and homemade garlic croutons tossed with a classic caesar dressing and topped with sliced parmesan.

Mixed greens topped with crisp bacon, grape tomatoes, avocado, grilled chicken, bleu cheese and hard cooked eggs, served with lemon basil vinaigrette.

Grilled sirloin tips, mixed greens, grape tomatoes, red onion, great hill blue cheese, dressing and crispy wontons.

A half pound of ground chuck grilled to order served on a toasted roll with melted cheddar, lettuce, tomato and red onion.

Grilled chicken breast, avocado, melted swiss and smoked bacon on toasted country white bread with lettuce, tomato and mayo.

Slow roasted pork, honey chipotle bbq and coleslaw on thinly sliced brioche.

Lightly marinated and fire frilled with farmhouse cheddar, lettuce and tomato on a toasted roll.

Pulled pork, smoked ham, swiss cheese, pickled red onions and yellow mustard.

Grilled chicken breast, fresh mozzarella, pesto, roasted red peppers and mesclun greens.

Kobe beef and sweet sausage meatloaf, sweet potato mash, market vegetable.

North atlantic cod deep fried with our harp lager batter and served with thick cut chips, coleslaw and tartar sauce.

Marianted steak tips braised with root vegetables, thyme and guiness stout. Served in a crock with yukon gold mashed potatoes and a field green salad.

Irish farmhouse cheddar, smoked ham and elbow macaroni baked in a crock with buttered breadcrumbs and served with a field green salad.

8oz grilled rib eye steak topped with sauteed onions and mushrooms on a toasted french roll with horseradish mayo with thick cut chips.

Sirloin steak tips marinated and fire grilled with hickory bbq sauce. Served with thick cut chips and coleslaw.