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Baby field greens, candied walnuts, great hill blue cheese and roasted pears tossed with lemon basil vinaigrette.
$9.00
Spinach Salad
Baby spinach, dried cherries, vermont goat cheese and toasted almonds, served with raspberry balsamic vinaigrette.
$8.00
Caesar
Romaine hearts and homemade garlic croutons tossed with a classic caesar dressing and topped with sliced parmesan.
$11.00
Cobb Salad
Mixed greens topped with crisp bacon, grape tomatoes, avocado, grilled chicken, bleu cheese and hard cooked eggs, served with lemon basil vinaigrette.
$6.00
Boston's Best Chowder 2004-2005.
Winner of the boston's harborfest clam chowder contest for the last two years, served with oysters crackers.
$6.00
Soup of the Day
With rolls and butter.
$6.00
Tomato Basil Bisque
Served with warm mozzarella crouton.
$6.00
Guiness Stout Onion Soup
Topped with herbed croutons, white cheddar and swiss.
$12.00
Steak and Bleu
Grilled sirloin tips, mixed greens, grape tomatoes, red onion, great hill blue cheese, dressing and crispy wontons.
$11.00
Southwestern Chicken Salad
Crispy chicken tenders, shredded cheddar, avocado, gazpacho salsa, scallions, and ranch dressings, over a bed of mixed greens with blue corn nacho chips.
