Cuisines and Dishes at Shanghai Gate:
- Chinese
- Noodles
- Asian
Shanghai Gate
204 Harvard Ave,
Allston
MA
02134
Today's hours: 11:00 am-10:00 pm
shanghaigateboston.com (617) 566-7344
Menu for Shanghai Gate
Cold Appetizers
-
West Lake Chicken
$5.25
Pickled in wine and steamed before serving.
-
Smoked Fish
$8.75
Marinated and pan fried in chef's sauce.
-
Four Treasure Tofu
$5.65
Tofu braised with wood ear and peanuts.
-
Chef's Duck
$6.95
Braised in chef's special sauce.
-
Salty Edamame
$3.95
Fresh soybeans boiled and served cold.
-
Five Spice Tofu
$3.95
Firm tofu served with scallions.
-
Scallion Jellyfish
$6.95
Sliced Jellyfish served with pan seared scallion sauce.
-
Wild veg. And Bean Curd
$5.25
Fresh wild veg. served with 5 spiced tofu.
-
Eight Treasure Delights
$5.95
Tofu, nuts, chicken, pork, and shrimp braised.
-
Sweet & Sour Baby Ribs
$7.50
Marinated & braised in special sauce.
Warm Appetizers
-
Steamed Pork Bun
$5.50
Shanghai soup dumplings.
-
Shanghai Spring Rolls
$3.55
Two crispy rolls filled with pork and vegetables.
- Scallion Pancake $4.75
-
Pork Dumplings
$5.25
Pan seared, served with chef's spicy sauce.
-
Shanghai Won Ton Soup
$5.25
House-made filled with pork and vegetables.
-
Beef Dumplings
$5.50
Pan seared, served with chef's spicy sauce.
-
Garlic Chicken Wings
$7.25
Fried and served in basket.
-
Cheese Rolls
$5.25
Crispy cheese rolls with onion and crabmeat.
-
Salt & Pepper Mushrooms
$5.50
Marinated and fried, served with sauce.
-
Black Bean Chicken Wraps
$7.50
Diced chicken marinated and seared in black bean sauce, served with cool lettuce leaves.
-
Seaweed Fish
$7.50
Fish fillet with seaweed fried and served with sauce.
Soups
-
Shanghai Soup
$8.95
Lean pork, bacon, tofu and bamboo shoots in broth.
-
Veg. Tofu Custard
$6.50
Shredded pork, chinese watercress and tofu.
-
Fish Tofu Soup
$6.50
Fish, tofu, and vegetables in broth.
-
Fish Soup
$12.95
Whole fish and pickled cabbage in broth.
-
Winter Melon Soup
$7.25
Winter melon with ham in broth.
-
Hot & Sour Fish Soup
$8.50
Shredded fish soup with ham, ginger and egg drop.
Seafood
-
Da Chian Fish
$15.95 - $17.95
Braised in garlic with meat sauce.
-
Center Fish In Brown Sauce
$13.50
Braised with ginger and scallions.
-
Fish Fillet In White Sauce
$12.95
Stir-fired with sweet beans and kumquat.
-
Ma Po Fish
$8.95
Diced fish with tofu in spicy sichuan sauce.
-
Ginger Scallion Tilapia
$15.95 - $17.95
Fish with ginger and scallions braised in brown sauce.
-
Shanghai Fish Slices
$9.50
Fish marinated in wine and stir-fried with ginger and wood ear.
-
Golden Fish
$9.50
Marinated fish slices fried to a golden brown.
-
Chili Pepper Fish
$15.95 - $17.95
Steamed in spicy black bean and garlic sauce.
-
Fish In Brown Sauce
$12.95
Braised with ginger and scallions.
-
Seaweed Shrimp
$11.95
Fried with pepper and seaweed (with shell).
-
Kong Pao Shrimp
$9.95
Stir-fried with onions and peppers.
-
Crispy Shrimp
$11.95
Marinated and fried with garlic (with shell).
-
Shrimp With Ginko Nuts
$11.50
Stir-fried with ginko nuts.
-
Shrimp And Tofu Stew
$7.25
Slow cooked with chinese bacon and green peas.
-
Magic Shrimp
$12.95
Fried and served with sauce.
Chicken
-
Paradise Mountain Chicken
$8.95
Stir-fried with chili pepper.
-
Black Bean Chicken
$8.25
Stir-fried with peppers, tofu, and bamboo shoots.
-
Rainbow Chicken
$8.95
Diced chicken stir-fried with fresh vegetables.
-
Double Nuts Chicken
$8.25
Stir-fried with peanuts and cashews.
-
Chicken With Chinese Watercress
$8.75
Stir-fried sliced chicken.
-
Pan Seared Chicken
$8.50
Served with celery and bamboo shoots.
- General Gao's Chicken $10.50
- Sesame Chicken $10.50
- Orange Chicken $10.50
- Kong Pao Chicken $8.50
- Chicken With Broccoli $8.50
Beef
-
Braised Beef
$8.95
Braised with chili pepper and vegetables.
-
Beef In Brown Sauce
$9.50
Stir-fried with peppers and scallions in brown sauce.
-
Scallion Beef
$8.95
Beef stir-fried with scallions and onions.
-
Lotus Beef
$9.50
Steamed with peppers, cilantro and garlic in lotus leaf.
-
Spicy Beef
$10.95
Shredded beef sauteed with celery.
-
Crispy Beef
$11.95
Fried beef slices served with garlic sauce.
-
Beef With Pickled Cabbage
$8.95
Stir-fried with spicy cabbage.
-
Peppered Beef
$11.95
Served with onions and peppers on sizzling plate.
- Kong Pao Beef $8.95
- Sesame Beef $11.95
- Orange Beef $11.95
- Beef With Broccoli $8.95
Pork
-
Scallion Pork
$8.95
Sauteed with scallion and ginger.
-
Lion's Head Casserole
$3.25
House-made meatballs stewed with baby greens.
-
Black Bean Pork
$8.25
Shredded pork stir-fried with bamboo shoots.
-
Pork In Tofu Wrapped
$7.75
Slowly stewed and served with bean sprouts.
-
Golden Pork Chops
$10.75
Fried and served with chef's special sauce.
-
Yu Xiang Pork
$9.50
Stir-fried in garlic sauce and served with steamed bread.
Vegetable Tofu
-
Seasonal Vegetables
(Seasonal).
-
String Beans In Garlic Sauce
$6.75
Stir-fried with chef's sauce.
-
Crispy Tofu
$6.95
Fried and served with chef's sauce.
-
Double Bean Curd With Vegetables
$7.25
Stir-fried with fresh vegetables.
-
Ma Po Tofu
$6.75
Stir-fried in spicy sauce.
-
Sweet Corn Pancake
$6.25
Pan-fried with pineapple and water chestnuts.
- Tofu With Broccoli $7.50
- Home Style Tofu $7.95
- Pea Pod Stems $12.95
Noodles Rice
-
Shanghai Pan Fried Noodle
$6.50
Choice of chicken, pork, beef, or shrimp.
-
Scallion Noodles
$4.75
Scallion sauce over boiled noodles.
-
Sauteed Rice Cake
$8.25
Diced rice cake sauteed with pine nut and shrimp and pork.
-
Yang Chun Noodles
$4.25
Think noodles in clear soup topped with scallions.
-
Fried Rice
$6.25
Pan-fried with ham, chicken, shrimp and vegetables.
-
Shanghai Rice Cake
$8.95
Sliced rice cake sauteed with pork and chinese leek.
Chef Suggests Specials
-
Sliced cabbage
$4.75
Mixed with dried tofu in sesame oil (cold).
-
Pork Steamed
$12.95
With preserved veg. and served with steamed bread.
-
Mashed Taro Wrapped
$8.95
With chicken roll (fried).
-
Stir-Fried Sponge Gourd
$9.95
Tomato, beans, pickled vegetable, gingko nuts, ham, bamboo shoots, shrimps, fish maw.
- Fuzzy Squash Stir-Fried With Ham $8.50
- Beef Stir-Fried With Celery $8.75
- Diced Chicken Stir-Fried With Green Peas $7.95
- Sauteed Shrimp With Shell, Shanghai Style $11.95
- Sizzling Eel Plate $14.95
- Preserved Pork With Taro In Hot Pot $9.50
-
Sliced Sea Conch
$9.95
With tofu and baby cabbage in hot pot.
-
Shrimp
$6.95
Tofu and chinese spinach in broth (soup).
-
Shredded Fish Soup
$8.50
With ham, ginger and egg drop (soup).
- Duck's Leg Steamed With Salted Yolk $8.75
- Pig's Kidney In Ginger Sauce $6.95
-
Celery And Baby Bamboo
$5.25
Mixed in sesame oil .
- Fresh Cucumber With Ginger Sauce $5.25
- Braised Pig's Knuckle In Brown Sauce $17.95
- Spicy Shrimp $13.95
- Crystal Shrimp $17.95
-
Salty Duck Steamed
$11.95
With sticky rice and ham.
-
Special Orange Beef
$11.95
W/ steamed bread.
-
Sweet And Sour
$16.95
Yellow croaker (whole fish).
- Fried Cruller Stir-Fried With Beef $8.95
- Sizzling Beef Plate $11.95
-
Ginger Scallion Tilapia
$19.95
With pork (whole fish).
-
Tilapia Stir-Fried
$17.95
With rice dumpling (whole fish).
- Spicy Fish And Tofu Hot Pot $8.95
-
Pig's Kidney Stir-Fried
$8.95
With ginger & scallion.
- Steamed Pig's Belly With Tofu Skin $10.95
-
Sliced Ham Stir-Fried
$7.95
With shredded tofu skin.
-
Stir-Fired Shrimp
$8.95
On top of crispy rice cake.
- Duck Tongue $8.95
-
Edible Tree Fungus
$5.25
Mixed with sesame oil.
- Marinated Tofu With Parsley $4.95
- Sweet & Sour Deep Fried Cruller $8.95
-
Salty Pork
$9.95
With bamboo shoots in hot pot.
-
Pickled Cabbage
$15.95
With tilapia in hot pot (mushroom, pork, garlic, celery).
- Double-Cooked Pork Slices. $10.95
-
Sizzling Eggplant
$8.95
In pork & garlic sauce.
- Deep Fried Duck (Half) $12.95
Lunch Specials
- String Beans With Beef $6.10
- Beef With Scallion And Onion $6.10
- Beef With Broccoli $6.10
- General Gao's Chicken $6.10
- Chicken With Broccoli $6.10
- Chicken With String Beans $6.10
- Kong Pao Chicken $6.10
- Chicken In Garlic Sauce $6.10
- Shrimp With Broccoli $6.10
- Kong Pao Shrimp $6.10
- Family Style Tofu $6.10
- Broccoli In Garlic Sauce $6.10
- Sesame Chicken $6.10
- Shredded Pork In Garlic Sauce $6.10
- Orange Beef $6.80
- Shrimp Braised In Garlic Sauce $6.80
Menu for Shanghai Gate provided by Allmenus.com
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Ratings and Reviews for Shanghai Gate
-
May 29 2012
Jeff M. via Yelp
If you stick with the more authentic cuisine at Shanghai Gate you'll have a very nice meal. Clean, quick modestly priced and good food.read more
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May 18 2012
Denise G. via Yelp
This place was pretty good and we liked the decor. We might come back, but the food that the server said was spicy, wasn't AT ALL. My partner and I have had...read more
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May 16 2012
Miss O. via Yelp
Delicious food! I just wish they were open on Tuesdays ( I somehow always get a craving for chinese food on a random Tuesday). Their general gao chicken is...read more
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Oct 01 2002
kristastinks via Citysearch
awesome sushi---even better then Virginia!!! Sometimes I like to eat with my hands because the food is so good. I have a big soy...read more
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Jun 20 2002
laurenlog via Citysearch
I have only been for the sushi and have LOVED every bite. Outside of NY, this is my favorite sushi place. I have since moved fro...read more
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