Cuisines and Dishes at King Fung Garden:
- Chinese
King Fung Garden
74 Kneeland St,
Boston
MA
02111
Today's hours: 11:00 am-10:00 pm
(617) 357-5262
Menu for King Fung Garden
Appetizers
- Spring Roll $2.20 - $3.50
- Egg Roll $2.25 - $3.80
- Chicken Wings $3.75 - $6.25
- Barbecued Spareribs $4.65 - $7.30
- Chicken Fingers $4.30 - $6.70
- Golden Fried Wonton $3.80 - $5.25
- Fried Shrimps $5.15 - $7.65
- Boneless Spareribs $4.30 - $6.80
- Beef Teriyaki $4.40 - $6.90
- Fried Onion Rings $3.45 - $4.90
- Chicken Teriyaki $4.40 - $6.90
- Crab Rangoons $3.90 - $6.15
- Fried Squid or (Hot) $4.90 - $8.55
- Peking Ravioli (6) $3.95
- Peking Ravioli (10) $5.95
- Scallion Pancake $3.90
Appetizers_A
- Bolled Dumplings (10) $5.25
- Steamed Raviolls (10) $5.25
- Peking Raviolis $3.50 - $5.25
- Small Steamed Pork Buns $3.50 - $5.25
- Seallion Pie (1) $2.95
- Pan Fried Wontons (12) $5.25
Soup
- Hot & Sour Soup $3.25 - $4.55
- Wonton Soup with Pork or Chicken $3.25 - $4.55
- Chicken Soup with Rice or Noodles $2.90 - $4.20
- Egg Drop Soup $2.50 - $3.50
- Shrimp with Bean Curd Soup $5.50
- Tomato with Pork Soup $4.95
Soup_A
- Hot and Sour Soup $1.95 - $4.50
- Egg Drop Sop $1.95 - $4.50
- Szechuan Pickles with Pork Soup $1.95 - $4.95
- Pickled Cbae with Pork Woup $1.95 - $4.95
- Tomato Withpork Soup $4.95
- Shrimp with Eau Curd Soup $5.50
- Beef Soup $2.25 - $5.50
- Vegetables with Bean Curd Soup $4.95
- Wonton Soup $2.25 - $5.50
- Dried Shrimp Wintermelon Bean Curd Soup $5.50
- Pork Wintermelon Bean Curd Soup $5.50
- Pork Black Mushrooms Wintermelon Bean Curd Soup $5.50
- Ham Wintermelon Bean Curd Soup $5.50
- Pork Watercress Soup $5.50
- Szechuan Lamb Soup $5.50
Noodle Soup
- Shanghai Noodle Soup $4.75
- Beef Noocles Soup $5.25
- Szechuan Pickle Pork Noodle Soup $4.75
- Pickled Cabbage with Pork Noodle Soup $4.75
- Chun Roo Mein $4.75
-
Vegetable Egg
$4.75
With pork noodle soup
- Hot & Sour Noodle Soup $4.75
- Dan Dan Noodles $4.75
- Lamb Noodle Soup $5.25
- Wonton Noodle Soup $5.25
- Beef Brisket Chow Foon Soup $5.25
- Pork Chow Foon Soup $4.75
- Beef Brisket Foon Soup $5.25
Rice Cake Soup
- Rice Cake Soup with Pork & Pickled Cabbage $4.50
- Rice Cake Soup with Seafood $5.25
-
Rice Cake Soup
$4.50
With pork & szechuan pickles
- Rice Cake Soup Vegetables $4.50
King Fung Tidbits
- Egg Roll (1) Crab Rangoon (4), Chicken Wings (4) $7.30
- Egg Roll (1), Sparerib (3), Chicken Fingers (6) $7.55
- Boneless Spareribs (6), Teriyaki (3) Chicken Wings (4) $7.55
- Teriyaki (3), Chicken Fingers (6), Fried Shrimp (3) $9.30
- Egg Roll (1), Boneless Spareribs (6) Fried Shrimp (3), Teriyaki (3) $10.30
- Egg Roll (1), Crap Rangoon (4) Spareribs (3), Chicken Fingers (6) $10.30
- Chicken Wings (4), Chicken Fingers (6), Boneless Spareribs (6), Teriyaki (3) $10.30
-
Egg Roll (1), Boneless Spareribs (6)
$11.80
Chicken fingers (6), chicken wings (4) fried shrimp (3)
Pu Pu Platter
- Egg Roll (2) $15.70 - $9.20
- Crab Rangoon (4) $15.70 - $9.20
- Boneless Ribs (6) $15.70 - $9.20
- Chicken Wings (4) $15.70 - $9.20
- Fried Shrimp (2) $15.70 - $9.20
- Teriyaki (2) $15.70 - $9.20
- Chicken Fingers (6) $15.70 - $9.20
Chow Mein
- Shanghai Chow Mein $5.95
- Beef Chow Mein $5.95
- Chicken Chow Mein $5.95
- Szechuan Pickles with Pork Chow Mein $5.95
- Pickled Cabbage with Pork Chow Mein $5.95
- Vegetable Chow Mein $5.95
- Peking Meat Sauce Noodles $5.95
- Shrimp Chow Mein $5.95
- Lamb Chow Mein $5.95
Chow Foon
- Beef Brisket Chow Foon $5.95
- Bef Brisket Pepper, Oniion Chow Foon $5.95
- Chicken Chow Foon $5.95
- Pork Chow Foon $5.95
- Beef Chow Foon $5.95
- Beef Chow Foon (Dry Fried) $5.95
- Beef Penner Onion Chow Foon $5.95
Fried Noodles
- Shredded Roast Pork Chicken Pork with Bean Sprouts $7.20
- Fillets of Sole with Vegetables $8.90
- Shredded Pork with Bean Sprouts $6.90
- Shredded Chicken with Bean Sprouts $6.90
- Eight Delights with Vegetables $7.90
- Seafood with Vegetables $7.90
- Braised Beef with Vegetables $6.90
Vegetables
- Buddha Delight (assorted Vegetables) $8.95
- Stewed Bean Curd $8.95
- Vegetable with Oyster Sauce $8.95
- Broccoli with Oyster Sauce $8.95
- Mustard Green with Oyster Sauce $8.95
- Boiled Watercress $8.95
- Stir Fried Watercress $8.95
- Stir Fried mixed Vegetables $8.95
- Eggplant with yu Hasiang Sauce $8.95
- String Beans, Szechuan Style $8.95
Beef
-
Steak Kew with Broccoli
$13.95
Fresh steak with house special sauce
-
Orange Flavored Beef
$10.95
Crispy chunks of beef, spicily sauteed in a special orange flavor sauce and a bed of broccoli
- Satay Beef with String Bean $10.95
- Beef with String Bean $10.95
- Curry Beef $10.95
- Beef with Hot Sauce $10.95
- Beef with Ginger & Scations $10.95
- Beef with Tomato $10.95
- Beef with Mushrooms $10.95
- Beef with Black Mushrooms & Bamboo Shoots $10.95
- Beef with Vegetable $10.95
- Beef with Chinese Broccoli $10.95
- Beef with American Broccoli $10.95
- Beef with Mixed Vegetables $10.95
- Beef with Celery $10.95
- Beef $10.95
Chicken
- Chicken with Pea Pods
- Chicken with Cashew Nuts $7.95
- Chicken with Almonds $7.95
- Chicken with Peppers (Spicy) $7.95
- Chicken with Brown Sauce $7.95
- Curry Chicken $7.95
- Chicken Slices with Assorted Vegs $7.95
- Yu Hsiand Chicken $7.95
- Chicken with Straw Mushrooms $7.95
- Chicken with Straw Mushrooms $7.95
- General Cau's Chicken $8.50
- Lemon Chicken $8.50
- Sesame Chicken $8.50
- Orange Flavored Chicken $8.50
Pork & Lamb
- Pork with Pickled Mustard $8.50
- Pork with Lilly Flowers $8.50
- Pork with Peppers (Spicy) $7.50
- Yu Hsiang Pork $7.50
- Pork with Brown Sauce $7.50
- Pork with Scallions $7.50
- Pork with Pepper & Onions (spicy) $7.50
- Hon Sue Lamb $10.50
- Scallion with Lamb $10.50
- Hot & Spicy Lamb $10.50
- Pork with Szechuan Pickles $7.50
Szechuan Kun Pao Style
- Kun Pao Chicken $8.95
- Kun Pao Beef $8.95
- Kun Pao Shrimp $8.95
- Kunpao Double Ding (Pork and Chicken) $8.95
Sweet & Sour
- Pork $6.95
- Chicken $6.95
- Shrimp $7.25
Moo Shi Style
- Vegetables $6.50
- Pork $6.50
- Beef $6.50
- Chicken $6.50
- Shrimp $7.00
Fried Rice
- Vegetables Fried Rice $4.95
- Chicken Fried Rice $4.95
- Beef Fried Rice $4.95
- Shrimp Fried Rice $5.50
- Pork Fried Rice $4.95
- Yand Chow Fried Rice $5.95
- Egg Fried Rice $4.95
- Boiled White Rooc $1.00 - $2.00
Seafood
- Shrimp with Pea Pods $9.50
- Shrimp with Cashew Nuts $9.50
- Shrimp with Vegetables $9.50
- Shrimp with Spicy Sauce $9.50
- Shrimp with Peppers Onions $9.50
- Scallops with Vegetables $9.50
- Scallops with Pepper & Onions $9.50
- Squid with Vegetable $9.50
- Squid with Scallion & Ginger $9.50
- Squid with Pepper & Oniojn $9.50
- Three Seafood Delights Scallops Shrimp, Squid $10.95
- Fried Shrimp In Shell $9.95
- Fried & Salted Shrimp In Shell $8.95
-
Shrimp
$8.95
With brown sauce in shell son tung style
- Fried & Salted Calamari (Squid) $8.95
Egg Foo Yong
- Chicken Egg Foo Young $6.50
- Roast Pork Egg Foo Young $6.50
- Shrimp Egg Foo Young $6.50
- Contonese Style Egg Foo Young $7.50
- Vegetable Egg Foo Young $6.50
Beef_A
- Beef with Pea Pods $8.50
- Beef with Straw Mushrooms $8.50
- Hu Num Beef $8.50
- Beef wqith Peppers & Onions $8.50
- Beef with Oyster Sauce $8.50
- Beef with Broccoli $8.50
- Beef with Scallions $8.50
- Curry Beef $8.50
- Beef with Peppers $8.50
- Hon Sue Beef (spicy Sweet) $8.50
- Orange Flavored Beef $8.50
Kung Pao Dishes
- Beef with Peanuts $7.95
- Chicken with Peanuts $7.95
- Shrimp with Peanuts $7.95
- Squid with Peanuts $7.95
Bean Curd
- Szechuan Bean Curd with Pork $6.50
- Hon Sue Bean Curd $6.50
- Bean Curd with Oyster Sauce $6.50
- Bean Curd, Family Style $6.50
- Bean Curd with Shrimp $6.95
- Subgum Bean Curd $6.95
Vegetables_A
- Vegetale with Straw Mushroom $6.50
- Vegetable Delight $6.50
- Vegetable with Black Mushrooms $6.95
- Shrimp with Chinese Cabbage $5.95
- Broccoli with Oyster Sauce $6.50
Fish
- Whole Fish with Pickled Cabbage $10.95
- Whole Fish, Hon Sue Style $10.95
- Whole Fish, Crispy Fried $10.95
- Sweet & Sour Fish Fillets $10.95
- Pickled Cababe with Fish Fillets $10.95
-
Whole Fish
$10.95
With 9 flavors peking style
Egg Foo Young_A
- Pork $5.30
- Chicken or Beef $5.60
- Ham or Subgum $5.60
- Shrimp $7.00
- Cantonese Style (Pan Fired) $7.00
- Mushrooms (Meatless) $5.60
- Meatless $4.80
- Vegetables $5.30
- House Style (Pan Fried ) with Oyster Sauce $8.30
Rice Cake
- Rice Cake with Pork & Pickled Cabbage $5.25
- Rice Cake with Pork & Szechuan Pickles $5.25
- Rice with Vegetables $5.25
- Rice Cake with Subgum $5.95
- Rice Cake with Seafood $5.95
Cold Platters
- Sea Jelly Fish $6.95 - $9.95
- Rice Noodles $5.95 - $8.95
- Roast Beef $7.95
- Beef Tendons $7.95
Hot Pots
- Subgum (Combo) $12.95
- Tofu. Chicken Ham, Vegetables $11.75
- Lamb with Vegetables $12.95
- Beef Brisket with Vegetables $12.95
- Fish Head, Bean Curd, Noodles $12.95
Rice Plates
- Beef with Vegetables on Rice $5.00
- Chicken with Vegetables on Rice $5.00
- Beef with Tomato on Rice $5.00
- Beef with Pepper & Onion on Rice $5.00
- Chicken with Pepper & Onion on Rice $5.00
- Beef Brisket on Rice $5.00
- Beef with Egg on Rice $5.00
- Chicken with Egg on Rice $5.00
- Shrimp with Egg on Rice $5.00
- Curry Beef on Rice $5.00
- Curry Chicken on Rice $5.00
- Curry Shrimp on Rice $5.00
- Szechuan Bean Curd on Rice $5.00
- Hon Sue Bean Curd on Rice $5.00
- Kung Boa Chicken Beef or Shrimp on Rice $5.00
-
Cashew Nuts
$5.00
With chicken beef or shrimp on rice
- Hon Sue Lamb with Scallions on Rice $5.50
Chef Specials
- Peking Duck (3 Courses)
Additional Specials
- Sauteed U Toy $6.95
- Sauteed Chinese Broccoli $6.95
- Beef Oyster Sauce & U Toy $8.95
- Beef, Oyster & Broccoli $8.95
- Scallop Shrimp & U Toy $8.95
-
Pork
$6.95
With leeks & dried bea curd
-
Spicy Pork Pepper
$6.95
With fried bean curd
- Pork with Pickled Cabbage $6.95
- Scallions & Beef Tripe $7.50
- Spicy Shrimp $7.95
Menu for King Fung Garden provided by Allmenus.com
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Ratings and Reviews for King Fung Garden
-
Apr 29 2012
Kelly E. via Yelp
I was here last night it was not the very best chinese I have had. It was not very busy there were about a half dozen free tables yet it took over an hour...read more
-
Apr 21 2012
Jamie F. via Yelp
Sometimes divey, hole-in-the-wall places are the best to find great food - King Fung is certainly one of them. I absolutely love their Jasmine tea, which...read more
-
Apr 11 2012
Inna W. via Yelp
Absolutely amazing food. My fried rice was the best I've ever had. The place is small (about 5 tables) but the food is great and the service is good too!...read more
-
Dec 02 2007
srw9 via Citysearch
So, when we moved to this neighborhood, I thought this little place looked kind of dilapidated. I never imagined this was the ver...read more
-
Jul 28 2005
via Citysearch
I love chinese food but when I walked into this restaurant, I was floored. This use to be an old pizza parlor way back when. It ...read more
-
Nov 10 2002
ans0560 via Citysearch
go for the scallioin pie, so good. very small, so take out might be the best option....read more
From Citysearch
The Scene
Little wonder many of Boston's celebrity chefs dine here on their nights off. The place doesn't look like much, but the food is transcendent.
The Food
Aficionados flock here for the authentic Mongolian fire pot (raw meats and vegetables poached in boiling stock) and the best Peking duck in Boston (order 24 hours in advance). The homemade dumplings are exceptional: Dip steamed pork buns in a mixture of soy sauce, vinegar and slivered ginger; dunk Peking ravioli in hot-chili sauce and soy. Shanghai chow mein is a rustic, buckwheat-noodle dish that's comforting and filling; rice cake with pork and pickled turnip is a gnocchi-like stir-fry--tasty and texturally terrific.
Map of King Fung Garden
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