Blu
4 Avery St, Boston, MA 02111 (617) 375-8550Main
Soups and Salads
Lunch. Add citrus-marinated grilled salmon for $6.00 or herb marinated grilled chicken breast for $5.00.
Crisp hearts of romaine with celery croutons, parmesan cheese and white anchovies.
Chiffonade of fresh spinach and romaine, tomato, avocado salsa, grilled chicken, smokey bacon, egg and great hill blue cheese.
Baby beets, haricot vert and garlic yogurt.
Chorizo, raisins and saffron oil.
Shaved mushrooms and zucchini salad, arugula, capers and parmigiano reggiano.
Cucumber strings and radishes with a choice of curry or sherry vinagrette.
Sandwiches
Lunch, with choice of simple seasonal green salad or french fries.
Pancetta, lobster and tomato on grilled tuscan bread with smoked pepper aioli.
Smoky bacon, lettuce and tomato on a pepper brioche bun.
Poblano pepper relish, feta, grilled red onion and lettuce.
Fresh mozzarella, tomato, basil, olive oil and aged balsamic on a baguette.
Dessert
Lunch.
By the scoop.
Appetizers
Shaved mushrooms and zucchini salad, arugula, capers and parmigiano reggiano.
Fennel and celery salad.
Chickpeas, green olive puree and harissa.
Fresh pork belly, fennel apple puree and thyme croutons.
Cucumbers, radishes, ginger and basil.
Poached lady apple and gruyere cheese.
Fried green tomatoes and celery root remoulade.
Baby vegetables, herbs and sherry vinaigrette.
Chanterelles, poached egg and herb pesto.
Entrees
Eggplant puree, pickled vegetables and grilled figs.
Chestnut polenta, glazed chestnuts, radicchio and balsamic vinaigrette.
Glazed root vegetables and coq au vin pasta.
Littleneck clams, green olives, new potatoes and tumeric broth.
Butternut squash, spinach, quince and fontina.
Sauteed kale, butternut squash spaetzle and a red wine reduction.
Spaghetti squashed pancakes and braised red cabbage.
Swiss chard, sauteed chanterelles, and oxtail-potato gallette.
Dessert
With suggested pairings.
With mascarpone ice cream and caramel.
'01 Chateau Piada - Barsac Sauternes.
With raspberries and lemon lace.
'03 P.J. Valckenberg 'Madonna' Beerauslese.
With almond milk ice cream and chocolate madelines.
N/V R.L. buller fine tokay - victoria.
With vanilla poached pear and ginger snaps.
'04 Prunotto Moscato D'Asti - Piedmont.
Fresh citrus, vanilla anglaise.
Lustau east india solera - jerez.
With accompaniments.
'82 Trevor jones shriaz tawny.
Bar Menu
Share.
With preserved lemon and harissa.
With arugula and mint yogurt.
With spicy raw tomato crema and classic pignoli basil pesto.
Bar Menu
Appetizers, soups and salads.
Grilled calamari, fava beans and orange oil.
Grilled vidalia onions, manchego and romesco sauce.
Cucumber strings and radishes with a choice of curry or sherry vinaigrette.
Shaved mushrooms and zucchini salad, arugula, capers and parmigiano reggiano.
Tuna sashimi, marinated fluke, scallop ceviche, and salmon tartar.
Bar Menu
Sandwiches, pasta and small plates.
Pancetta, lobster and tomato on grilled tuscan bread with smoked pepper aioli.
Smoky bacon, lettuce and tomato on a pepper brioche bun.
Cabrales, sorrel, frisee and blood orange vinaigrette.
Green garlic, slow-braised tomatoes, and house made spaghetti.
Lobster, english peas and chervil.
Fresh peas, pea shoots and pistachio vinaigrette.
Morel mushrooms, ramps and pea shoots coulis.
Cafe Menu
Salads made to order. Homemade cookies, muffins, cakes, scones and pastries are offered daily.
With anise croutons and imported white anchovies and parmesan cheese.
With grilled red onion, candied walnuts, bacon and red onion vinaigrette.
With green beans, capers, tomato, potatoes, egg, tuna, and caper dressing.
Cafe Menu
Sandwiches made to order. Homemade cookies, muffins, cakes, scones and pastries are offered daily.
Jalapeno farmer's cheese, green pepper, and red onion slivers on focaccia.
With tomato, cucumber, feta, red onion slivers and tahini sauce on lavash.
With brie, apples, honey mustard and sprouts on baguette.
Drinks
Cocktails.
Escape to florida with a touch of fresh citrus, grapefruit vodka and cointreau.
Blu's hand stuffed cachael olives with chilled hangar one straight vodka.
Hangar mandarin blossom vodka, cointreau, and tang.
Pearl persephone vodka, pomegranate juice, fresh lime, and a splash of pepper.
Stolichnaya citrus vodka, bad apple schnapps, and apple cider.
Tahitian vanilla bean infused courvoisier VSOP cognac, lime, and cointreau.
A.J. stevens ginger beer and goslings black label dusted.
Simple and sleek, when only the best will do. Made with stoli elit super premium vodka.
Hangar one kaffir lime vodka, hangar one hand of buddha vodka and fresh citrus squeeze.
House made hot chocolate with cafe lolita liquor and Van Gogh belgium chocolate vodka.
Pyrat planter gold rum, apple cider and spices.
Cafe - Smoothies
Thirsty after a hard workout? Or just looking to relax over a great cup of coffee? Our cafe has a wide selection of beverages, from fresh juices to vitamin water to chai tea to sodas.
Chocolate, banana, skim milk and peanut butter.
Banana, strawberry and orange juice with nonfat yogurt.
Mango, nonfat vanilla yogurt, and white grape juice.
Espresso ice cubes, nonfat milk, chocolate PTS powder, nirvana, and cocoa.
Cafe - Coffee Selections
Cafe - Teas
