Crisp hearts of romaine with celery croutons, parmesan cheese and white anchovies.

Chiffonade of fresh spinach and romaine, tomato, avocado salsa, grilled chicken, smokey bacon, egg and great hill blue cheese.

Baby beets, haricot vert and garlic yogurt.

Pancetta, lobster and tomato on grilled tuscan bread with smoked pepper aioli.

Smoky bacon, lettuce and tomato on a pepper brioche bun.

Shaved mushrooms and zucchini salad, arugula, capers and parmigiano reggiano.

Fennel and celery salad.

Chickpeas, green olive puree and harissa.

Fresh pork belly, fennel apple puree and thyme croutons.

Cucumbers, radishes, ginger and basil.

Eggplant puree, pickled vegetables and grilled figs.

Chestnut polenta, glazed chestnuts, radicchio and balsamic vinaigrette.

Glazed root vegetables and coq au vin pasta.

Littleneck clams, green olives, new potatoes and tumeric broth.

With mascarpone ice cream and caramel.

'01 Chateau Piada - Barsac Sauternes.

With raspberries and lemon lace.

'03 P.J. Valckenberg 'Madonna' Beerauslese.

With almond milk ice cream and chocolate madelines.

N/V R.L. buller fine tokay - victoria.

With preserved lemon and harissa.

With arugula and mint yogurt.

Grilled calamari, fava beans and orange oil.

Grilled vidalia onions, manchego and romesco sauce.

Cucumber strings and radishes with a choice of curry or sherry vinaigrette.

Pancetta, lobster and tomato on grilled tuscan bread with smoked pepper aioli.

Smoky bacon, lettuce and tomato on a pepper brioche bun.

Cabrales, sorrel, frisee and blood orange vinaigrette.

Green garlic, slow-braised tomatoes, and house made spaghetti.

With anise croutons and imported white anchovies and parmesan cheese.

With grilled red onion, candied walnuts, bacon and red onion vinaigrette.

Jalapeno farmer's cheese, green pepper, and red onion slivers on focaccia.

With tomato, cucumber, feta, red onion slivers and tahini sauce on lavash.

Escape to florida with a touch of fresh citrus, grapefruit vodka and cointreau.

Blu's hand stuffed cachael olives with chilled hangar one straight vodka.

Hangar mandarin blossom vodka, cointreau, and tang.

Pearl persephone vodka, pomegranate juice, fresh lime, and a splash of pepper.

Stolichnaya citrus vodka, bad apple schnapps, and apple cider.

Tahitian vanilla bean infused courvoisier VSOP cognac, lime, and cointreau.

Chocolate, banana, skim milk and peanut butter.

Banana, strawberry and orange juice with nonfat yogurt.