A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
Chicken tenderloin hand breaded and fried golden brown, served with a side of honey mustard and grated cheese, and topped with crunchy herb garlic croutons.
$7.99
Calamari
Calamari, fried golden brown and served with a side of tangy cocktail sauce.
$13.99
The Four Provinces
Garlic mushrooms, spud skins, calamari and chicken strips served with assorted dipping sauces, great for sharing!
$4.99
Curry Chips
Crisp french fries served with "irish chipper" curry dipping sauce.
$7.99
Sausage Rolls
Irish pork sausages wrapped in a puff pastry and cooked golden-brown. Served with coleslaw and a side of chef sauce.
$7.99
Bacon and Cheese Spud Skins
Thick potato skins filled with melted cheese, crisp bacon and green onions, served with a side of sour cream.
$8.99
Garlic Mussels
Plum pei mussels simmered in garlic, white wine and shallots, served with garlic butter.
$7.99
Nachos
Homemade tortilla chips loaded with melted cheese, chopped tomato, onions and jalapenos, served with salsa, sour cream and guacamole.
$6.99
Spinach and Artichoke Dip
Tender artichokes and spinach blended with a selection of cheeses, served with tortilla chips.
$6.99
Irish Chips
French fries topped with melted cheese, chopped tomato, green onions and irish bacon bits served with sour cream.
$6.99
Buffalo Tenders
Chicken tenderloins light fried and coated with Louisiana hot sauce served with celery and carrot sticks and a side of blue cheese.
$6.99
Garlic Mushrooms
Golden-fried, beer-battered mushrooms served with a garlic mayonnaise dipping sauce.
Hand breaded chicken tenderloins fried golden brown and placed atop a bed of mixed greens with sliced eggs, crisp bacon, sliced tomato and shredded cheese, served with a side of honey dijon dressing. One and a half, three or four pound...
$10.99
Caesar
With salmon.
$10.99
Caesar
With grilled shrimp.
$8.99
Caesar
With grilled or blackened chicken.
$6.99
Classic Caesar
Crisp romaine lettuce tossed with garlic croutons, shaved parmesan and creamy caesar dressing.
$4.99
Field of Greens
Mesclun greens tossed with chopped tomato, bermuda onion, cucumber, croutons and shredded cheese.
bowl
Cup
Bread Bowl
$5.99
$3.99
$5.25
New England Clam Chowder
A visit to boston would not be complete without trying our award winning chowder, available in a bread bowl.
$4.99
Muenster Cheddar and Onion Soup
Sliced onions simmered in a beef consomme with a hint of sherry topped with a large crouton and melted cheddar cheese. (Crock)
$10.99
Killybegs Salmon Salad
8oz salmon fillet, grilled to perfection, atop fresh mixed greens, capers, tomato and bermuda onion, tossed in balsamic vinaigrette dressing.
Cajun spiced burger, cooked to your liking, served with a side of bleu cheese dressing.
$7.99
The Black Rose Burger
And angus burger, cooked to your liking, topped with irish bacon and melted cheddar cheese.
$6.99
Hamburger
8oz angus burger, cooked to your liking, topped with lettuce, tomato, red onion and pickle. Add swiss, american, cheddar cheese, sauteed onions, sauteed mushrooms, or bacon for $.75 each.
$6.99
R.L.T.
Rashers of Irish bacon with lettuce and tomato.
$6.99
Buffalo Chicken Sandwich
Tender chicken breast coated in Louisiana hot sauce with shredded lettuce and a side of blue cheese dressing, available grilled or fried.
$6.99
Grilled Chicken
Grilled chicken breast with lettuce, tomato and onion on a deluxe deli roll with a side of mayo. Available with bacon and cheese for $1 extra.
$6.99
Donegal Delight
Golden fried chicken tenders topped with melted cheese and honey mustard dressing on a deluxe deli roll.
$7.99
Molly Malone
6oz scrod filet, fried golden brown and served on a bulkie roll with a side of tartar sauce.
$6.99
Mother Sweeney's Corned Beef
Our house recipe corned beef cooked on premise daily. Thinly sliced and served warm on pumpernickle bread with dijon mustard.
$6.99
Mother Sweeney's Corned Beef
Our house recipe corned beef cooked on premise daily. Thinly sliced and served warm on pumpernickle bread with dijon mustard.
$8.99
BBQ Steak Tip Sandwich
BBQ steak tips cooked to order, topped with american cheese and served on a french roll.
$6.99
Kerryman's Club
A triple-decker with turkey, irish bacon, lettuce, tomato and mayo on multigrain toast.
$6.99
Dublin Decker
Turkey and corned beef with lettuce, tomato and coleslaw on pumpernickle.
1lb Lobster with steamed mussels served with a cup of new england clam chowder, fries and coleslaw.
$12.99
Dublin Bay Fish and Chips
Fresh scrod lightly fried and served with fries, coleslaw and tartar sauce.
$14.99
Howth Harbour Salmon
Fresh filet of salmon, grilled until slightly opaque served with rice and vegetables.
$15.99
Fries Fish Combo
Scrod, scallops, shrimp fried golden-brown, served with fries, tartar sauce and coleslaw.
$14.99
Scallops
Fresh native scallops, available broiled in white wine, butter and garlic or fried golden brown.
$15.99
Seafood Medley
Scrod, scallops, and shrimp broiled in casserole with garlic, butter, white wine and topped with seasoned bread crumbs, served with baked potatoes and vegetables.
$15.99
Baked Stuffed Shrimp
Five large shrimp stuffed with a seafood stuffing cooked in a scampi butter served with a baked potato and fresh seasonal vegetables.
