Black Rose

160 State St
Boston, MA 02109

(617) 742-2286

Appetizers

  • Buffalo Tenders
    •  
    • $6.99
  • Chicken tenderloins light fried and coated with Louisiana hot sauce served with celery and carrot sticks and a side of blue cheese.
  • Garlic Mushrooms
    •  
    • $6.99
  • Golden-fried, beer-battered mushrooms served with a garlic mayonnaise dipping sauce.
  • Sausage Rolls
    •  
    • $7.99
  • Irish pork sausages wrapped in a puff pastry and cooked golden-brown. Served with coleslaw and a side of chef sauce.
  • Bacon and Cheese Spud Skins
    •  
    • $7.99
  • Thick potato skins filled with melted cheese, crisp bacon and green onions, served with a side of sour cream.
  • Garlic Mussels
    •  
    • $8.99
  • Plum pei mussels simmered in garlic, white wine and shallots, served with garlic butter.
  • Nachos
    •  
    • $7.99
  • Homemade tortilla chips loaded with melted cheese, chopped tomato, onions and jalapenos, served with salsa, sour cream and guacamole.
  • Spinach and Artichoke Dip
    •  
    • $6.99
  • Tender artichokes and spinach blended with a selection of cheeses, served with tortilla chips.
  • Irish Chips
    •  
    • $6.99
  • French fries topped with melted cheese, chopped tomato, green onions and irish bacon bits served with sour cream.
  • Golden Chicken Strips
    •  
    • $6.99
  • Chicken tenderloin hand breaded and fried golden brown, served with a side of honey mustard and grated cheese, and topped with crunchy herb garlic croutons.
  • Calamari
    •  
    • $7.99
  • Calamari, fried golden brown and served with a side of tangy cocktail sauce.
  • The Four Provinces
    •  
    • $13.99
  • Garlic mushrooms, spud skins, calamari and chicken strips served with assorted dipping sauces, great for sharing!
  • Curry Chips
    •  
    • $4.99
  • Crisp french fries served with &#34irish chipper&#34 curry dipping sauce.
Soups and Salads

  • Crock
  • Muenster Cheddar and Onion Soup
    •  
    • $4.99
  • Sliced onions simmered in a beef consomme with a hint of sherry topped with a large crouton and melted cheddar cheese.
  • bowl
  • Cup
  • Bread Bowl
  • New England Clam Chowder
    •  
    • $5.99
    • $3.99
    • $5.25
  • A visit to boston would not be complete without trying our award winning chowder, available in a bread bowl.
  • Field of Greens
    •  
    • $4.99
  • Mesclun greens tossed with chopped tomato, bermuda onion, cucumber, croutons and shredded cheese.
  • Classic Caesar
    •  
    • $6.99
  • Crisp romaine lettuce tossed with garlic croutons, shaved parmesan and creamy caesar dressing.
  • Caesar
    •  
    • $8.99
  • With grilled or blackened chicken.
  • Caesar
    •  
    • $10.99
  • With grilled shrimp.
  • Caesar
    •  
    • $10.99
  • With salmon.
  • Country Cork Chickn Salad
    •  
    • $9.99
  • Hand breaded chicken tenderloins fried golden brown and placed atop a bed of mixed greens with sliced eggs, crisp bacon, sliced tomato and shredded cheese, served with a side of honey dijon dressing. One and a half, three or four pound...
  • Killybegs Salmon Salad
    •  
    • $10.99
  • 8oz salmon fillet, grilled to perfection, atop fresh mixed greens, capers, tomato and bermuda onion, tossed in balsamic vinaigrette dressing.
Sandwiches

  • Hamburger
    •  
    • $6.99
  • 8oz angus burger, cooked to your liking, topped with lettuce, tomato, red onion and pickle. Add swiss, american, cheddar cheese, sauteed onions, sauteed mushrooms, or bacon for $.75 each.
  • The Black Rose Burger
    •  
    • $7.99
  • And angus burger, cooked to your liking, topped with irish bacon and melted cheddar cheese.
  • Biddy Reilly's Burger
    •  
    • $7.99
  • Cajun spiced burger, cooked to your liking, served with a side of bleu cheese dressing.
  • R.L.T.
    •  
    • $6.99
  • Rashers of Irish bacon with lettuce and tomato.
  • Molly Malone
    •  
    • $7.99
  • 6oz scrod filet, fried golden brown and served on a bulkie roll with a side of tartar sauce.
  • Mother Sweeney's Corned Beef
    •  
    • $6.99
  • Our house recipe corned beef cooked on premise daily. Thinly sliced and served warm on pumpernickle bread with dijon mustard.
  • Mother Sweeney's Corned Beef
    •  
    • $6.99
  • Our house recipe corned beef cooked on premise daily. Thinly sliced and served warm on pumpernickle bread with dijon mustard.
  • BBQ Steak Tip Sandwich
    •  
    • $8.99
  • BBQ steak tips cooked to order, topped with american cheese and served on a french roll.
  • Kerryman's Club
    •  
    • $6.99
  • A triple-decker with turkey, irish bacon, lettuce, tomato and mayo on multigrain toast.
  • Dublin Decker
    •  
    • $6.99
  • Turkey and corned beef with lettuce, tomato and coleslaw on pumpernickle.
  • Buffalo Chicken Sandwich
    •  
    • $6.99
  • Tender chicken breast coated in Louisiana hot sauce with shredded lettuce and a side of blue cheese dressing, available grilled or fried.
  • Grilled Chicken
    •  
    • $6.99
  • Grilled chicken breast with lettuce, tomato and onion on a deluxe deli roll with a side of mayo. Available with bacon and cheese for $1 extra.
  • Donegal Delight
    •  
    • $6.99
  • Golden fried chicken tenders topped with melted cheese and honey mustard dressing on a deluxe deli roll.
Irish Dishes

  • Shepherd's Pie
    •  
    • $9.99
  • An Irish favorite of ground sirloin with carrots and peas in a savory gravy topped with mashed potatoes.
  • Bangers and Mash
    •  
    • $10.99
  • Irish pork sausages with mashed potatoes, served with boston baked beans.
Entrees (Surf)

  • Native 1lb Lobster
    •  
  • Served with fries and coleslaw.
  • Twin Lobster Dinner
    •  
  • Served with fries and coleslaw.
  • New England Clam Bake
    •  
  • 1lb Lobster with steamed mussels served with a cup of new england clam chowder, fries and coleslaw.
  • Dublin Bay Fish and Chips
    •  
    • $12.99
  • Fresh scrod lightly fried and served with fries, coleslaw and tartar sauce.
  • Howth Harbour Salmon
    •  
    • $14.99
  • Fresh filet of salmon, grilled until slightly opaque served with rice and vegetables.
  • Fries Fish Combo
    •  
    • $15.99
  • Scrod, scallops, shrimp fried golden-brown, served with fries, tartar sauce and coleslaw.
  • Scallops
    •  
    • $14.99
  • Fresh native scallops, available broiled in white wine, butter and garlic or fried golden brown.
  • Seafood Medley
    •  
    • $15.99
  • Scrod, scallops, and shrimp broiled in casserole with garlic, butter, white wine and topped with seasoned bread crumbs, served with baked potatoes and vegetables.
  • Baked Stuffed Shrimp
    •  
    • $15.99
  • Five large shrimp stuffed with a seafood stuffing cooked in a scampi butter served with a baked potato and fresh seasonal vegetables.
Entrees (Turf)

  • Flame Grilled NY Strip
    •  
    • $18.99
  • Thick 12oz NY strip steak, cooked to order, served with baked potato, vegetables and onion rings.
  • Surf and Turf
    •  
    • $16.99
  • An 8oz sirloin steak, cooked to your liking, served with baked stuffed shrimp.
  • Steak Tips
    •  
    • $12.99
  • 12oz marinated steak tips, cooked to your liking, served with potato and vegetables.
  • Full
  • 1/2
  • Back Bay Baby Back Ribs
    •  
    • $17.99
    • $12.99
  • Slow roasted and coated with our secret BBQ sauce.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick