Betty's Wok and Noodle Diner

Light and crunchy rangoon stuffed with mushrooms, cream cheese, ginger and scallions, served with red-chili jamarama

Vegetable-stuffed egg rolls with tamarind sweet & sour dip

Light and crunchy rangoon stuffed with shrimp, cream cheese, ginger and scallions with red-chili jamarama

With pickled carrots and sesame seeds, chillis and sesame oil with a half-wedge of iceberg lettuce

Choose three items from the following: 2 Firecrackers, 5 juan-tons, 5 plantains, 5 vegetarian or shrimp ragoons, 3 vegetarian or pork empanadas, edamame

Golden-fried plantains with tomatillo-lime mojo

Slow-cooked zucchini, yellow squash, eggplant, diced tomatoes, served with rice and black beans drizzled with our hot & sour sauce

Chicken cooked with red pepper, onions & garlic served with brown or jasmine rice with black beans drizzled with our hot & sour sauce and topped with cheddar cheese, tomatoes and lettuce

Crispy rice noodles topped with broccoli, asian cabbages, bok choy in a dark and spicy sweet sauce

Wok-tossed beef cooked with onions & peppers in a dark, spicy sauce with a choice of jasmine or brown rice and black beans drizzled with hot & sour sauce and cheddar cheese

Chinese egg noodles with sliced red peppers, snow peas, diced pineapples, crushed peanuts in a velvety sweet & salty peanut sauce

Flat rice noodles, beansprouts, egg, asian cabbages and peanuts

Shanghai noodles with broccoli, peas and red onions with a splash of Pinot Grigio white wine

An aromatic coconut sauce with red thai curry and fresh lime

Decadent scoops of either ice cream or sorbet, with silky hot chocolate fudge sauce

Even better with a scoop of ice cream or sorbet