Bertucci's
1 Blackfan Cir, Boston, MA 02115 (617) 739-2492Main
Appetizers
brick oven-roasted peppers, zucchini, artichokes, olives, prosciutto, fresh asparagus, broccoli, fresh mozzarella and grape tomatoes served with baby field greens and balsamic vinaigrette
four brick oven-roasted meatballs topped with pomodoro sauce and grated romano cheese
Italian cheeses melted between crunchy focaccia bread. Served with roasted tomato sauce and crumbled feta cheese
brick oven-baked crostini topped with plum tomatoes, fresh basil, garlic and extra-virgin olive oil
breaded mozzarella pan-fried in extra-virgin olive oil and served over plum tomato sauce with fresh basil and a sprinkle of romano cheese
tender shrimp simmered in a light garlic cream sauce served over a garlic crostini
north Atlantic mussels cooked to order in your choice of a fragrant herbed white wine sauce or our spicy plum tomato sauce
a bertucci's original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy
Salads
crisp romaine lettuce tossed with garlic croutons and bertucci's own caesar dressing. Topped with shaved Italian cheese. Anchovies upon request
crisp romaine lettuce tossed with garlic croutons and bertucci's own caesar dressing. Topped with shaved Italian cheese. Anchovies upon request add grilled chicken
grape tomatoes and fresh mozzarella mixed with extra-virgin olive oil and herbs, over a bed of baby field greens tossed with balsamic vinaigrette
grape tomatoes and fresh mozzarella mixed with extra-virgin olive oil and herbs, over a bed of baby field greens tossed with balsamic vinaigrette add grilled chicken
tender slices of grilled chicken breast served over a bed of baby spinach with roasted black olives, caramelized onions, grape tomatoes and mushrooms. Topped with our pancetta dressing
mixed leaf lettuce, grape tomatoes, cucumbers, pepperoncini, red onions, black olives and romano cheese add grilled chicken
mixed leaf lettuce, grape tomatoes, cucumbers, pepperoncini, red onions, black olives and romano cheese
our salad vivaldi topped with grilled chicken and roasted portabella mushrooms
baby field greens tossed with balsamic vinaigrette, grape tomatoes, roasted olives and red onions
Soups
a hearty soup with rice, spinach, tomatoes and sausage. Topped with a dab of mozzarella cheese bowl of soup with insalata or caesar salad
a hearty soup with rice, spinach, tomatoes and sausage. Topped with a dab of mozzarella cheese
a true Italian minestrone, thick with white beans, pasta and a variety of seasonal vegetables. Sprinkled with romano cheese bowl of soup with insalata or caesar salad
a true Italian minestrone, thick with white beans, pasta and a variety of seasonal vegetables. Sprinkled with romano cheese
Side Dishes
brick oven-roasted peppers, artichokes, zucchini, eggplant, broccoli, diced tomatoes and roasted garlic
fresh, crunchy florets flavored with roasted garlic and lemon-wine sauce. Topped with grated romano cheese
a delightful combination, gently sautčed with roasted garlic butter sauce and sprinkled with cheese
tender asparagus with a touch of butter and romano cheese
Pastas
brick oven-roasted meatballs are simmered in our pomodoro sauce and served over linguine
classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus
classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus substitute shrimp
home-style ravioli stuffed with a blend of ricotta, parmesan, romano and fontina. Topped with tomato sauce and fresh basil
fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgin olive oil tossed with penne pasta and sprinkled with romano cheese. Anchovies upon request
fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgin olive oil tossed with penne pasta and sprinkled with romano cheese. Anchovies upon request add chicken
fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgin olive oil tossed with penne pasta and sprinkled with romano cheese. Anchovies upon request add shrimp
fresh tomatoes, asparagus, mushrooms, peas and zucchini in a light pesto cream sauce
fresh tomatoes, asparagus, mushrooms, peas and zucchini in a light pesto cream sauce add chicken
fresh tomatoes, asparagus, mushrooms, peas and zucchini in a light pesto cream sauce add shrimp
tri-colored cheese tortellini with grilled chicken breast, cream, ricotta, mozzarella and romano, brick oven-baked and sprinkled with diced plum tomatoes
tender shrimp blended with tomatoes and cream, capers and a hint of hot pepper. Tossed with linguine
oversized, home-style ravioli stuffed with sweet lobster in a cream sauce with diced plum tomatoes and fresh orange
handmade layers of pasta, chunky meat sauce, ricotta and shredded mozzarella baked to perfection in the brick oven
sliced grilled chicken, broccoli and rigatoni in your choice of a lemon-garlic cream or white wine sauce
sliced grilled chicken, broccoli and rigatoni in your choice of a lemon-garlic cream or white wine sauce substitute shrimp
brick oven-roasted meatballs are simmered with the choice of our pomodoro or bolognese sauce and served over linguine
brick oven-baked eggplant layered with tomato sauce, shredded mozzarella and grated romano. Served with a choice of soup or insalata and a side of pasta
roasted peppers and sweet Italian sausage in a mildly spicy tomato sauce
Pesce
served with an insalata or a cup of soup
Norwegian salmon fillet brick oven-roasted with white wine, lemon and caper sauce on a bed of wilted baby spinach
light tilapia fish crusted in bread crumbs, herbs and spices. Served over a bed of fresh spinach
Carne
served with a side of pasta and an insalata or a cup of soup
tender cutlets with prosciutto, fresh sage and a creamy marsala wine sauce. Topped with melted provolone
tender cutlets with prosciutto, fresh sage and a creamy marsala wine sauce. Topped with melted provolone with substitute chicken for
breaded cutlets topped with our distinctive pomodoro sauce, fresh basil and melted provolone
Pollo
served with a side of pasta and an insalata or a cup of soup
two tender chicken filets with mushrooms sautčed in a lombardo marsala wine sauce finished with parsley and served with sautčed spinach
two tender chicken filets sautčed with fresh sage, artichokes, mushrooms and diced plum tomatoes in a cream sauce on a bed of linguine
fresh lemon, capers, white wine, romano and fresh herbs atop tender chicken scaloppini
our inspired rendition of the classic chicken parmagiana. Chicken breast topped with pomodoro sauce, fresh basil and melted provolone
Traditional Brick Oven Pizza
our signature brick oven cooks pizza quickly, locking in freshness and flavor, while creating a light, crispy crust that can’t be duplicated. Add a half insalata or caesar salad for only 1.99
grilled chicken and roasted peppers atop a spicy tomato sauce with mozzarella cheese and hot cherry pepper garnish
sweet Italian sausage with ricotta cheese, tomato sauce and mozzarella cheese
tender shrimp with garlic, crushed red pepper, fresh herbs, diced plum tomatoes, mozzarella and lemon-pepper cream sauce
spicy marinated shrimp with our zesty red sauce, mozzarella and herbs
roasted onions, mushrooms, peppers, mozzarella cheese and tomato sauce
grilled chicken, tomato and pesto sauce and mozzarella
pepperoni, chunky tomato sauce and extra mozzarella cheese
grilled chicken, roasted peppers, tomato sauce and mozzarella cheese
grilled chicken and marinated broccoli in a lemon-pepper cream sauce with mozzarella cheese
pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese
we top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, meatballs, rosemary ham and grilled chicken
four separate sections representing the four seasons – roasted artichoke hearts, peppers, mushrooms and rosemary ham. With tomato sauce and mozzarella
Calzoni
a thin brick oven-baked crust filled with your choice of fresh ingredients. Topped with tomato sauce and a sprinkle of Romano cheese
add up to three ingredients from our pizza toppings to a romano, ricotta and mozzarella filling. Garnished with pomodoro sauce and grated cheese
chicken, rosemary ham and fresh basil blended with ricotta, mozzarella and sharp Italian cheeses
Neapolitan Brick Oven Pizza
a Naples original made with fresh mozzarella. Add a half insalata or caesar salad for only 1.99
fresh mozzarella balls, romano cheese and caramelized onions with roasted tomato sauce
the traditional neapolitan pizza. Crushed roma tomatoes, fresh mozzarella, extra romano and fresh basil
our legendary margherita pizza topped with tender slices of grilled chicken
an explosion of Mediterranean flavors – prime white mushrooms, romano cheese, fresh rosemary and sage, sun-dried tomatoes, sweet roasted garlic and fresh mozzarella
Create Your Own
any two toppings for one great price
Express Lunch Pasta
served until 3pm daily unlimited salad and bertucci's rolls served with all menu items at lunch. Dine in guests only. Entire menu available for lunch
roasted peppers and sweet Italian sausage in a mildly spicy plum tomato sauce
home-style ravioli stuffed with a blend of ricotta, parmesan, romano and fontina. Topped with a plum tomato sauce and fresh basil
Focaccia Sandwiches
served on your choice of freshly-baked bread: plain, crispy cheese or caramelized onion. Complemented by our broccoli salad
grilled portabella mushroom with field greens, roasted tomato sauce and feta cheese
grilled sweet Italian sausage with our own brick oven-roasted peppers
sautčed chicken breast with a basil marinara sauce and grated romano cheese
Panini Al Forno
our homemade flatbread stuffed with flavorful ingredients and finished until crisp in the brick oven
marinated chicken breast with oven-roasted zucchini, fresh tomato and provolone cheese. Complemented by rosemary oil and a pesto garnish
fire-roasted eggplant, pomodoro sauce, fresh basil, mozzarella and provolone cheese
brick oven-roasted meatballs with pomodoro sauce and provolone cheese
Desserts
the Italian classic. Espresso and rum-soaked cake filled with a luscious blend of mascarpone cheese and whipped cream, sprinkled with cocoa
a crispy pastry filled with Italian ricotta and chocolate chips. Finished with cocoa, powdered sugar and a candied orange rind
rich and creamy, bittersweet chocolate mousse finished with whipped cream
vanilla and chocolate gelato wrapped in chocolate with almonds and a red heart of maraschino cherry. Served open with a dollop of whipped cream and chocolate sauce
creamy and smooth cheesecake topped with caramelized sugar
light chocolate mousse, layered between dark chocolate cake surrounded by a delicious and delightful raspberry coulis
our sampler, ideal for sharing: tiramisu, chocolate torta and cannoli
