Blended with mozzarella and Parmesan, topped with apple wood-smoked bacon and diced tomato. Served with corn tortilla chips.

Spicy Chorizo sausage, poblano peppers, and fresh cilantro combined with mozzarella and jack cheese served in a cast iron skillet with corn tortilla chips.

Seasoned shaved steak and American cheese stuffed in a crispy eggroll and served with a spicy kickin Bayou sauce.

Smoked gouda and cheddar cheese combined with elbow macaroni rolled into bite-sized morsels covered in seasoned panko bread crumbs. Served with Sriracha aioli sauce.

Served with honey mustard.

Beer-battered and served with a side of kickin' Bayou sauce.

Grilled chicken, cream cheese, bleu cheese crumbles and sour cream mixed with whiskey's buffalo sauce. Served with corn tortilla chips.

Idaho potatoes stuffed with Vermont cheddar and apple wood-smoked bacon served with sour cream.

Mozzarella cheese hand-rolled in seasoned bread bread crumbs served with a zesty marinara sauce.

Our Southwest spiced chicken, peppers and onions, and jack cheese topped with pico de gallo and sour cream.

Melted jack cheese, jalapenos, black olives, green onions, salsa and sour cream.

Chili or Southwestern spiced chicken tops our House Nachos with shredded lettuce and diced tomato.

Tossed in our Award-winning sauce. Served with celery sticks and bleu cheese dressing.

Adding a hint of honey to our already famous recipe satisfies any sweet tooth.

Served with bleu cheese dressing.

Tossed in whiskey's special House rub, then lathered in sweet and spicy sauce. Served with bleu cheese and celery.

Vermont cheddar, Swiss, mozzarella, jalapeno pepper jack, banish bleu cheese or american.

Applewood-smoked bacon and cheddar cheese.

Canadian bacon, Vermont cheddar cheese and a fried egg.

Applewood- smoked bacon, cheddar cheese, fried onion strings and spicy bleu cheese chipotle dressing.

Swiss cheese with sauteed onions and mushrooms.

Applewood- smoked bacon and melted banish bleu cheese drizzled with bleu cheese dressing and topped with fried onion strings.

Apple wood-smoked bacon, cheddar cheese and sweet and sassy BBQ sauce.

3 sirloin patties, apple wood-smoked bacon, pepper jack cheese, sauteed mushrooms, onions and peppers, lettuce, tomato and a kickin' Bayou sauce.

Best veggie burger in town. Black beans blended with cumin, green and chipotle peppers, onion and cilantro drizzled with a chipotle cream sauce and homemade guacamole.

Our pork is rubbed with a secret blend of spices, then smoked in-house for 14 hours, hand-pulled and topped with sweet cream slaw. Served with our mild, hot or sweet BBQ sauce.

Tender pulled chicken topped with sweet cream slaw served with choice of our mild, hot or sweet BBQ sauce.

Our succulent hand-pulled pork is hickory-wood smoked for 14 hours and tossed in your choice of BBQ sauce.

Smoked over hickory wood, hand-pulled and served up in your choice of BBQ sauce.

Mixed greens with garden veggies lightly tossed in a citrus cilantro vinaigrette.

Crisp Romaine hearts, shredded parmesan cheese, cornbread croutons tossed i our zesty Caesar dressing.

Mixed greens layered with oven-roasted turkey, apple wood- smoked bacon, danish bleu cheese crumbles, avocado, sliced egg, tomato and black beans with side of homemade avocado ranch dressing.

Choice of Smokehouse chili or Southwestern chicken tossed in a poblano buttermilk dressing with mixed greens, jack and cheddar cheese, black olives, jalapenos and topped with sour cream, salsa and tortilla strips.

Bourbon marinated steak tips, Applewood-smoked bacon, avocado, cherry tomatoes and cucumber with bleu cheese dressing, on a bed of mixed greens topped with bleu cheese crumbles.

BBQ grilled chicken, apple wood- bacon bacon,red onion, mozzarella cheese and sweet and sassy BBQ sauce.

Grilled chicken, apple wood-smoked bacon and mozzarella cheese with Ranch dressing.

Buffalo-style chicken with mozzarella cheese, bleu cheese crumbles and drizzled with Bleu cheese dressing.

Served with three warm flour tortillas, homemade pico de gallo, shredded cheddar cheese, sour cream and lettuce.

Served with three warm flour tortillas, homemade pico de gallo, shredded cheddar cheese, sour cream and lettuce.

Served with three warm flour tortillas, homemade pico de gallo, shredded cheddar cheese, sour cream and lettuce.

Cooked to perfection.

Wrapped in Applewood-smoked bacon topped with Danish Bleu cheese. 8 oz.

16 oz. This boneless ribeye is considered to be one of the most tender and flavorful of all steaks.

Rubbed in blackened spices and charbroiled to perfection. Like the Classic ribeye, this steak offers all the flavor and more.

A full pound of tender sirloin steak tips marinated in sweet bourbon sauce.

A full pound of tender turkey tips marinated in sweet bourbon sauce.

A brownie soaked in Kahlua and topped with vanilla ice cream, hot fudge, walnuts and a cherry.

Topped with vanilla ice cream and chocolate syrup.

3 scoops of vanilla ice cream with IBC Root beer.

Spiced up with cinnamon and sugar and wrapped in a flour tortilla and deep-fried. Topped with vanilla ice cream and caramel sauce.

Milagro Silver tequila, cointreau, fresh mango puree, lime juice and sour mix.

Three olives berry, pucker sour apple, fresh strawberries, cranberry juice and a splash of sierra mist.