Vox Populi

755 Boylston St
Boston, MA 02116

(617) 424-8300

Starters

  • Quesadilla
    •  
    • $12.00
  • Chorizo, peppers and goat cheese with pico de gallo and sour cream
  • Tuna Tartar
    •  
    • $14.00
  • Yellow fin tuna prepared with dijon-wasabi, cucumber, red onion and capers. Topped with an egg yolk and served with sweet potato chips
  • Flash Fried Calamari
    •  
    • $12.00
  • Crisp native calamari alongside sliced banana peppers, roasted red pepper aioli, and fresh lemon
  • Scallops and Bacon
    •  
    • $10.00
  • Georges bank scallops wrapped in applewood smoked bacon, basted in orange honey
  • Kobe Beef Sliders
    •  
    • $12.00
  • Two kobe ground beef mini burgers served with roasted red pepper aioli, bacon and red onion
  • Portuguese Mussels
    •  
    • $10.00
  • Blue hill bay mussels with chorizo, onion and tomato in a spicy white wine broth. Served with grilled bread
  • Truffle Frites
    •  
    • $6.00
  • Hand cut frites tossed with imported truffle oil and grated parmesan cheese
  • 3 Cheese Flatbread
    •  
    • $9.00
  • Shredded mozzarella, parmesan and provolone with our own tomato-basil sauce on crisp house-made flatbread
  • Spinach Tomato Flatbread
    •  
    • $12.00
  • Spinach, tomato, peppered goat cheese and balsamic glaze
  • Pepperoni Flatbread
    •  
    • $10.00
  • Sliced pepperoni, provolone and tomato-basil sauce on crisp house-made flatbread
Salads

All salads can be topped with chicken $6.00, shrimp $8.00 or salmon filet $8.00. Served grilled or blackened

  • Vox Pear Salad
    •  
    • $10.00
  • Field greens, crumbled bleu cheese, candied walnuts, bacon & roasted anjou pears with a light cranberry vinaigrette
  • Classic Caesar Salad
    •  
    • $9.00
  • Romaine lettuce, creamy parmesan dressing and house made croutons
  • Caprese Salad
    •  
    • $9.00
  • Sliced red and yellow tomatoes layered with fresh mozzarella, local organic basil with white and dark balsamic drizzle
  • Fried Goat Cheese Salad
    •  
    • $10.00
  • Almond encrusted goat cheese, mixed field greens, red onion, fresh raspberries and balsamic vinaigrette
Soups

  • Lobster Bisque
    •  
    • $6.00
  • Classic bisque with lobster and rice, red pepper oil
  • Soup du Jour
    •  
    • $5.00
  • Chef's favorites - changes daily
Entrees

  • Seared Yellow Fin Tuna
    •  
    • $24.00
  • With parsnip puree, garlic spinach and roasted shallots, port wine reduction
  • Steak Frites
    •  
    • $19.00
  • 8 ounce skirt steak with scallion butter with hand-cut frites and a spicy ketchup-mustard
  • Vox Chicken
    •  
    • $17.00
  • Pan roasted marinated statler chicken breast with herb risotto, parmesan spinach and pan jus
  • Maine Diver Scallops
    •  
    • $26.00
  • Georges bank scallops seared and served with summer succotash and lemon pancetta risotto
  • New York Sirloin
    •  
    • $29.00
  • 10 ounce new york strip steak topped with lump crab meat, alongside steamed asparagus and pan roasted fingerling potatoes, house made bearnaise
Pasta

Orecchiette & penne stolichnaya can be topped with chicken $6.00, shrimp $8.00 or scallops $8.00

  • Orecchiette Pomodoro
    •  
    • $17.00
  • With sauteed locally grown summer vegetables and pomodoro sauce
  • Mediterranean Shrimp Linguine
    •  
    • $18.00
  • Sauteed gulf shrimp with roasted red peppers, artichoke hearts, and fresh herbs with a lemon white wine butter sauce
  • Spaghetti Carbonara
    •  
    • $17.00
  • Pancetta, prosciutto and peas in parmesan cream sauce
  • Penne Stolichnaya
    •  
    • $16.00
  • Creamy vodka infused tomato sauce with peas and parmesan
  • Lobster Ravioli
    •  
    • $19.00
  • With roasted eggplant and tomato basil butter and parmesan
  • Spaghetti Bolognese
    •  
    • $17.00
  • Ground veal, pancetta and mushrooms with crushed tomatoes and basil
Sandwiches

Sandwiches served on toasted brioche with french fries & sliced pickle

  • Southwest Chicken
    •  
    • $13.00
  • Cheddar cheese, bacon, corn relish and red pepper mayo
  • Blackened Salmon
    •  
    • $13.00
  • Farm-raised salmon with cajun seasoning, lettuce, tomato, bacon, and avocado mayo
  • BBQ Pulled Pork
    •  
    • $12.00
  • Shredded pork in Jack daniel's infused BBQ sauce with cole slaw
  • Black Angus Burger
    •  
    • $15.00
  • Angus beef, crisp bacon, cheese, lettuce and tomato with house-made sauce
Sides

  • Balsamic Mixed Greens
    •  
    • $5.00
  • Parmesan Risotto with Peas
    •  
    • $7.00
  • Sauteed or Steamed Asparagus
    •  
    • $7.00
  • Sauteed Baby Spinach
    •  
    • $6.00
  • French Fries
    •  
    • $5.00
  • Pan Roasted Fingerling Potatoes
    •  
    • $6.00
Desserts

  • Chocolate Bread Pudding
    •  
    • $7.00
  • Served warm with fresh whipped cream and vanilla sauce
  • Vanilla Creme Brulee
    •  
    • $5.00
  • With fresh raspberries
  • Ricotta Cheesecake
    •  
    • $5.00
  • Served with blueberry & lemon compote
  • Peach & Blackberry Cobler
    •  
    • $6.00
  • Served warm with homemade vanilla bean ice cream
Coffee Interpretations

  • Pumpkin Coffee
    •  
    • $9.00
  • Ketel one vodka, kahlua, pumpkin liqueur, dry vermouth
  • Gingerbread Man
    •  
    • $9.00
  • Stoli vanil vodka, kahlua, gingerbread liqueur, coffee
  • The Milky Way
    •  
    • $9.00
  • Van gogh caramel vodka, godiva dark, coffee
  • Classic Irish Coffee
    •  
    • $9.00
  • Jameson irish whiskey, coffee

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