Vox Populi

755 Boylston St, Boston MA 02116 Today's hours: 11:30 am-12:00 am voxboston.com (617) 424-8300

Cuisines and Dishes at Vox Populi:

American

Menu for Vox Populi

Starters

Quesadilla $12.00
Chorizo, peppers and goat cheese with pico de gallo and sour cream
Tuna Tartar $14.00
Yellow fin tuna prepared with dijon-wasabi, cucumber, red onion and capers. Topped with an egg yolk and served with sweet potato chips
Flash Fried Calamari $12.00
Crisp native calamari served alongside sliced banana peppers, roasted red pepper aioli and fresh lemon
Scallops and Bacon $10.00
Georges bank scallops wrapped in applewood smoked bacon, basted in orange honey
Kobe Beef Sliders $12.00
Two kobe ground beef mini burgers served with roasted red pepper aioli, bacon and red onion
Portuguese Mussels $10.00
Blue hill bay mussels with chorizo, onion, tomato in a spicy white wine broth. Served with grilled bread
Truffle Frites $6.00
Hand cut frites tossed with imported truffle oil and grated parmesan cheese
3 Cheese Flatbread $9.00
Shredded mozzarella, parmesan and provolone with our own tomato basil sauce on crisp house-made flatbread
Spinach Tomato Flatbread $12.00
Spinach, tomato, peppered goat cheese and balsamic glaze
Pepperoni Flatbread $10.00
Sliced pepperoni, provolone, tomato basil sauce on crisp house made flatbread

Salads

Vox Pear Salad $10.00
Field greens, crumbled bleu cheese, candied walnuts, bacon & roasted anjou pears with a light cranberry vinaigrette
Classic Caesar Salad $9.00
Romaine lettuce, creamy parmesan dressing and house-made croutons
Caprese Salad $9.00
Sliced red and yellow tomatoes layered with fresh mozzarella, local organic basil with white and dark balsamic drizzle
Fried Goat Cheese Salad $10.00
Almond encrusted goat cheese, mixed field greens, red onion, fresh raspberries and balsamic vinaigrette

Soups`

Lobster Bisque $6.00
Classic bisque with lobster and rice, red pepper oil
Soup du Jour $5.00
Chef's favorites - changes daily

Entrees & Pasta

Steak Frites $17.00
8 ounce skirt steak with scallion butter. Served with spicy ketchup mustard and hand cut frites
Vox Chicken $15.00
Pan roasted marinated statler chicken breast with herb risotto, parmesan spinach and pan jus
New York Sirloin $27.00
10 ounce new york strip steak topped with lump crab meat, alongside steamed asparagus and pan roasted fingerling potatoes, house made bearnaise
Orechiette Pomodoro $15.00
With sauteed locally grown summer vegetables and pomodoro sauce
Mediterranean Shrimp Linguine $16.00
Sauteed gulf shrimp with roasted red peppers, artichoke hearts, and fresh herbs with a lemon white wine butter sauce
Spaghetti Carbonara $15.00
Pancetta, prosciutto and peas in parmesan cream sauce
Penne Stolichnaya $14.00
Creamy vodka infused tomato sauce with peas and parmesan
Lobster Ravioli $17.00
With roasted eggplant and tomato-basil butter and parmesan
Spaghetti Bolognese $15.00
Ground veal, pancetta and mushrooms with crushed tomatoes and basil

Sandwiches

Southwest Chicken $13.00
Cheddar cheese, bacon, corn relish and red pepper mayo
Turkey BLT $10.00
Sliced cheddar cheese, bacon, lettuce, tomato and whole grain mustard-mayo
Blackened Salmon $13.00
Farm raised salmon with cajun seasoning, lettuce, tomato, bacon, and avocado mayo
Vegetable Wrap $9.00
Sauteed summer squash, zucchini, asparagus, red onion, tomato and mixed greens with honey balsamic in a flour tortilla wrap
BBQ Pulled Pork $12.00
Shredded pork in jack daniel's infused BBQ sauce with cole slaw
Black Angus Burger $15.00
Angus beef, crisp bacon, cheese, lettuce and tomato with house made sauce

Early Risers

Farmer Omelet $10.00
3 egg omelet with shredded potato, onions, country ham and cheddar. Served with toastand fries
Vox Breakfast $9.00
Two eggs any style with smoked bacon & ham. Served with toast and fries
French Toast $10.00
Brioche dipped french toast with raspberry infused vermont maple syrup and fresh berries
Huevos Rancheros $10.00
Eggs scrambled with chorizo, pico de gallo and cheddar cheese wrapped in a flour tortilla. Served with sour cream and fries
Eggs Benedict $12.00
Two poached eggs, ham and hollandaise sauce over an english muffin. Served with fries

Sides

Balsamic Mixed Greens $5.00
Parmesan Risotto with Peas $7.00
Sauteed or Steamed Asparagus $7.00
Sauteed Baby Spinach $6.00
French Fries $5.00
Pan Roasted Fingerling Potatoes $6.00

Desserts

Chocolate Bread Pudding $7.00
Served warm with fresh whipped cream and vanilla sauce
Vanilla Creme Brulee $5.00
With fresh raspberries
Ricotta Cheesecake $5.00
Served with blueberry and lemon compote
Peach and Blackberry Cobbler $6.00
Served warm with homemade vanilla bean ice cream

Menu for Vox Populi provided by Allmenus.com

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Other menus for Vox Populi

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Lunch

Reviews for Vox Populi

Ratings and Reviews for Vox Populi

Mar 21 2011

Kimberly C. via Yelp

My friends and were visiting from Jersey and decided to go out here on Saturday night. It wasn't very crowded, yet we had to wait on line to get in. I guess...read more
Jan 29 2011

Juli W. via Yelp

We came here for lunch once - and that was once too many. They are in a popular location and get the people-watching crowd, but the food is nothing to...read more
Jan 04 2011

JH B. via Yelp

Forget it. Vox is out of businessread more
May 03 2009

BuddyJ via Citysearch

GIVE A RAISE TO WHOEVER MADE THAT BREAD PUDDING Great food, things need to be simplified a little bit on main courses with flavor...read more
Feb 16 2009

redwinelover via Citysearch

Had a great time Valentines Day! The broken heart martini with white and milk chocolate liquer and chambhord was delicious. It s...read more
Aug 19 2008

ckat942 via Citysearch

I really love this place. I have eaten here twice, the food was awesome, and we had the best waitor....read more

From Citysearch

The Scene
With a contemporary, dimly lit interior and a social, sunny sidewalk patio, this Back Bay after-work hot spot offers a variety of atmospheres. Young professionals stop by at all hours and fill the popular ground floor's comfy banquettes to swill designer drinks (white crantini, red sangria martini, cranberry mojito). Calmer environs can be found upstairs, where welcoming sofas and a quiet dining room beckon. Service in all corners is provided by harried, good-natured waitresses.

The Food
The varied menu of contemporary favorites is ideal for an upscale lunch or a snack between drinks. Budget-minded diners skip entrees in favor of shareable appetizers (asparagus and goat cheese pizzette, grilled chorizo, baked brandade). Entrees include white pepper crusted skirt steak, served with portobello fries, and a whole roasted lemon-tarragon chicken. Desserts like homemade apple beignets and warm pineapple upside down cake provide a palate-pleasing finish.

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