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Lunch
Raspberry drizzle, fresh lime, Thai basil
Lobster butter croutons
Lunch
Caramelized leeks, lemongrass, coconut milk, ginger & curry broth
Warm oven roasted grape tomatoes, oil cured olives, grilled croutons, fresh lemon & parsley, garlicky aioli
Super sweet pineapple, crispy pancetta, rosemary-infused oil, lemon buerre blanc
Grilled asparagus topped with an over easy egg, toasted Pecorino Romano & red hot butter sauce
Served in a chilled martini glass over lemon ice with traditional cocktail sauce
Please ask your server for today's selection
Served in a chilled martini glass over lemon ice with traditional cocktail sauce
Lunch
Chili lime glazed jumbo shrimp served over fresh baby spinach with caramelized pecans, pickled red onion & crumbled goat cheese
Tower of chopped local corn, Heirloom tamato, asparagus, candied beets, red pepper, crumbled blue cheese & mint, dressed with pink grapefruit vinaigrette & finished with sweet potato strings
Cool curry chicken salad on a bed of chopped hearts of romaine, golden raisins, crisp green apple & roasted walnuts over a crispy tortilla
Cool curry chicken salad on a bed of chopped hearts of romaine, golden raisins, crisp green apple & roasted walnuts over a crispy tortilla
Mixed greens tossed with roasted pistachios, caramelized shallots, craisins, lemon dressing & shaved parmesan
Lunch. Choice Of: House-cut Fries, Kettle Chips or mixed Greens
Marinated chicken breast, red peppers, onionas, fresh tomato salsa, lime-coriander butter, shredded cheddar
Heirloom tomato, apple wood smoked bacon, aged Vermont cheddar, warm arepa
Toasted cranberry apple bread, bacon, lettuce, tomato, mayonnaise
Roasted Portobello, braised spinach, roasted peppers, home made smoked mozzarella, pesto mayonnaise on a whole grain roll
Shaved roast pork, smoked ham, swiss cheese, mini pickles,spicy Dijon dressing
Extra lean pastrami, imported Swiss, Dijon mustard, served on a soft bulky roll
10 ounces hand pattied angus ground chuck, aged Vermont cheddar, apple wood-smoked bacon and crispy red onions
Lunch.
Tomato Salsa Fresca Fresh chopped heirloom tomato,caramelized garlic & fresh basil tossed with cappelini and extra virgin olive oil
Pan-roasted Statler chicken breast with mashed potato & watermelon tequila salsa
Pan roasted Atlantic Cod, with Yukon gold potato crust served over nutmeg creamed spinach topped with lemon buerre blanc
House made ravioli with baby spinach, heirloom tomatoes & Vox vodka cream sauce
Baby clams, cherry tomatoes, roasted garlic, white wine lemon sauce,buttery bread crumbs over linguini
Sautéed jumbo shrimp tossed with fresh cilantro pesto served with long grain white rice, spicy tomato salsa
Lobster sautéed with ginger, garlic, arragon & corn , with toasted brioche, baby carrots & lemon hollandaise
Grilled Ahi tuna steak over a crispy tortilla layered with black beans, rice & shredded lettuce finished with avocado, chipotle hot sauce, citrus salsa & crème fraiche
Marinated grilled 10 oz. sirloin & fries topped with gorgonzola butter
Lunch.
Lunch.
Sweet Cream Frosted Blueberries, Puff pastry Palmiers
Graham cracker and ginger snap crust accompanied by Pirouette cookies
Decadent house made cake served with raspberry coulis and fresh whipped cream
House made vanilla ice cream, warm bourbon caramel flamed peaches, crushed macaroons, whipped Cream, toasted walnuts
Dinner
Raspberry drizzle, fresh lime, Thai basil
Lobster butter croutons
Dinner
Caramelized leeks, lemongrass, coconut milk, ginger & curry broth
Warm oven roasted grape tomatoes, oil cured olives, grilled croutons,fresh lemon & parsley, garlicky aioli
Super sweet pineapple, crispy pancetta, rosemary-infused oil, lemon buerre blanc
Grilled asparagus topped with an over easy egg, toasted Pecorino Romano & red hot butter sauce
Served in a chilled martini glass over lemon ice with traditional cocktail sauce
Please ask your server for today's selection
Imported white tuna, roasted red peppers, salami, sopressata, prosciutto,baby Swiss, cambazola, Port Salut, Sicilian oil-cured olives, summer corn relish & grilled ciabatta
Dinner
Mixed greens tossed with roasted pistachios, caramelized shallots, "craisins"lemon dressing & shaved parmesan
Tower of chopped local corn, Heirloom tomato, asparagus, candied beets, red pepper, crumbled blue cheese & mint, dressed with pink grapefruit vinaigrette & finished with sweet potato strings
Hearts of romaine, garlicky Caesar dressing with grilled scallops & smoked bacon, Parmesan herb croutons,
Chili lime glazed jumbo shrimp served over fresh baby spinach with caramelized pecans, pickled red onion & crumbled goat cheese.
Dinner. Choice Of: House-cut Fries, Kettle Chips or mixed Greens
10 ounces hand pattied angus ground chuck, aged Vermont cheddar, apple wood-smoked bacon and crispy red onions
Shaved roast pork, smoked ham, Swiss cheese, mini pickles & spicy Dijon dressing,
Roasted Portobello, braised spinach, roasted peppers, home made smoked mozzarella, pesto mayonnaise on a whole grain roll
Marinated chicken breast, red peppers, onions, fresh tomato salsa, lime-coriander butter, shredded cheddar
Dinner.
Pan roasted Atlantic Cod with Yukon gold potato crust served over nutmeg creamed spinach topped with lemon buerre blanc
Pan-roasted Statler chicken breast with mashed potato & watermelon tequila salsa
Fresh chopped heirloom tomato, caramelized garlic & fresh basil tossed with cappelini and extra virgin olive oil
House made ravioli with baby spinach, heirloom tomatoes & Vox vodka cream sauce
Baby clams, cherry tomatoes, roasted garlic, white wine lemon sauce,buttery bread crumbs over linguini
Marinated grilled 10 oz. sirloin & fries topped by gorgonzola butter
Sautéed jumbo shrimp tossed with fresh cilantro pesto over long grain white rice & spicy tomato salsa
Marinated and grilled double thick pork chop served with a crisp sweet potato cake and fresh local corn
Whole shelled 1 1/2 Pound lobster, sautéed with ginger, garlic, tarragon & corn with toasted brioche, baby carrots & lemon hollandaise
Grilled Ahi tuna steak over a crispy tortilla layered with black beans, rice & shredded lettuce finished with avocado, chipotle hot sauce, citrus salsa & crème fraiche
House made steak sauce, crisp sweet potato skins layered with crème fraiche & bacon
Dinner.
Dinner.
Sweet Cream, Frosted Blueberries, Puff Pastry Palmiers
Graham cracker and ginger snap crust accompanied by Pirouette cookies
Decadent house made cake served with raspberry coulis and fresh whipped cream
House made vanilla ice cream, warm bourbon caramel flamed peaches, crushed macaroons, whipped cream, toasted walnuts
Served with Home Fries or Fruit Salad
Two eggs any style, smoked bacon, and toast
Scrambled eggs, red pepper, scallion, sausage, fresh tomato salsa, bacon & three cheeses between grilled tortillas, served with sour cream
Scrambled eggs with chopped bacon and cheddar served on a toasted English muffin
Sautéed local spinach and vermont cheddar
Real Vermont maple syrup & fresh strawberries
Apple wood smoked bacon & Vermont cheddar
Stuffed with cream cheese & wild Maine blueberries with Vermont maple syrup
Brunch. Choice Of: House-cut Fries, Kettle Chips or mixed Greens
10 ounces hand pattied angus ground chuck, aged Vermont cheddar, apple wood-smoked bacon and crispy red onions
Extra lean pastrami, imported Swiss, Dijon mustard, served on a soft bulky roll
Shaved roast pork, smoked ham, Swiss cheese, mini pickles,spicy Dijon dressing,
Roasted Portobello, braised spinach, roasted peppers, home made smoked mozzarella, pesto mayonnaise on a whole grain roll
Toasted cranberry apple bread, bacon, lettuce, tomato, mayonnaise
Heirloom tomato, apple wood smoked bacon, aged Vermont cheddar, warm arepa
Marinated chicken breast, red peppers, onions, fresh tomato salsa, lime-coriander butter, shredded cheddar
Brunch.
Brunch.
Raspberry drizzle, fresh lime, Thai basil
Lobster butter croutons
Lobster butter croutons
Brunch.
Caramelized leeks, lemongrass, coconut milk, ginger & curry broth
Warm oven roasted grape tomatoes, oil cured olives, grilled croutons,fresh lemon & parsley, garlicky aioli
Super sweet pineapple, crispy pancetta, rosemary-infused oil, lemon buerre blanc
Grilled asparagus topped with an over easy egg, toasted Pecorino Romano & red hot butter sauce
Served in a chilled martini glass over lemon ice with traditional cocktail sauce
Please ask your server for today's selection
Imported white tuna, roasted red peppers, salami, sopressata, prosciutto,Baby Swiss, cambazola, Port Salut, Sicilian oil-cured olives, summer corn relish & grilled ciabatta
Brunch.
Mixed greens tossed with roasted pistachios, caramelized shallots, "craisins"lemon dressing & shaved parmesan
Tower of chopped local corn, Heirloom tomato, asparagus, candied beets, red pepper, crumbled blue cheese & mint, dressed with pink grapefruit vinaigrette & finished with sweet potato strings
Cool curry chicken salad on a bed of chopped hearts of romaine, golden raisins, crisp green apple & roasted walnuts over a crispy tortilla
Hearts of romaine, garlicky Caesar dressing with grilled scallops, smoked bacon & Parmesan herb croutons,
Chili lime glazed jumbo shrimp served over fresh baby spinach with caramelized pecans, pickled red onion & crumbled goat cheese
Beer & liquor list
Beer & liquor list
Beer & liquor list
Beer & liquor list
cask strength 15 yr
Beer & liquor list
Beer & liquor list
Beer & liquor list
Martinis & Cocktails
Finlandia Cranberry Vodka, Cointreau, fresh lime juice, simple syrup and white cranberry juice, garnished with a lime wedge. A VOX original!
Absolut Vanilia Vodka, Bailey's Irish Cream, Amaretto Di Saronno and Godiva chocolate Liqueur with espresso and a splash of cream Flirtini Vox Raspberry Vodka blended with pineapple and cranberry juices, finished
Vox Raspberry Vodka blended with pineapple and cranberry juices, finished with a champagne float and an orange slice
Bombay Sapphire Gin shaken with a dash of Cointreau, with orange and pineapple juices with a fresh lime wedge
(classic or creamy) Absolut Vanilia Vodka blended with espresso and a splash of godiva Dark Chocolate Liqueur (classic) or a splash of Kahlua and Bailey's Irish Cream (creamy)
Remy Red Cognac and Cointreau blended with Kenwood Zinfandel, orange, lemon and lime juices with a hint of simple syrup
Ketel One Citroen Vodka, Lemoncello, simple syrup and fresh lemon juice. Crisp and refreshing
Vox Raspberry Vodka shaken with Cointreau and a splash of cranberry juice- a divine raspberry cosmo
Brugal Dominican Rum, mint infused simple syrup, fresh lime juice & a splash of ginger ale. A Jefferson original
Ketel One Vodka, Chambord and pineapple juice with a champagne float. Very mature
Stolichnaya Strawberry and Lemoncello mixed with cranberry juice, lemon juice and a splash of simple syrup
Bombay Sapphire gin with touches of Blue Curacao and Cointreau. You want this more often than "once in a "
Van Gogh Apple Vodka and Belvedere Citrus vodka with butterscotch schnapps and apple liqueur served in a peanut rimmed glass
Martinis & Cocktails
Absolut Vanilia blended with pineapple juice and a splash of cranberry juice
Bailey's Irish Cream shaken with white crème de cacao and banana liqueur topped with milk chocolate shavings
Absolut Vanilia Vodka with splashes of Bailey's Irish Cream and Pumpkin Smash liqueur rimmed with crumbled graham crackers
Malibu Coconut Rum, Amaretto di Sarrono and a splash of Bailey's Irish Cream combine to make our version of a candy bar in a glass
Absolut Vanilla and Remy Red berry-infused Cognac finished with dashes of lime and cranberry juice
Bacardi Coco and Amaretto di Sarronno blended with pineapple and orange juice served in a coconut rimmed glass
Martinis & Cocktails
Vox Vodka and a whisper of Martini & Rossi Dry Vermouth with a savory bleu cheese olive
Gosling's Black Seal Dark Rum mixed over ice with Bermudan ginger beer
Zacapa 23 year old Guatemalan Rum blended with Amaretto di Sarronno and a splash of pineapple juice
Vox Vodka and a whisper of Martini & Rossi Dry Vermouth with a savory bleu cheese olive
Chivas Regal Scotch Whiskey with dashes of Sweet and Dry Vermouth and a hint of bitters
Wyborova Single Estate Vodka kissed with cointreau and cranberry juice
Patron Silver & Cointreau combine to make this margarita stand above the rest!
A classically simple martini-Tangueray 10 with a dash of dry vermouth- served up with a lemon twist
A classic combination of Chivas Regal Scotch Whiskey, Cointreau and a splash of fresh lemon juice
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