Vinny T's of Boston
867 Boylston St, Boston, MA 02116 (617) 262-6699Menu
Antipasti
Slices of our homemade fresh mozzarella, ripe tomato and basil drizzled with extra virgin olive oil.
Tender crispy calamari served with a side of spicy tomato and basil sauce, or spicy Rhode Island style.
2 lbs. of mussels served three different ways. Your choice of Cozze Blanche (garlic and white wine), Zappa di Cozze (plum tomatoes, garlic, oil and parsley), or Cozze Sambuca (white wine, garlic, sambuca, touch of cream).
Little neck clams seasoned with Italian breadcrumbs and baked in our oven.
Three slices of fresh homemade mozzarella, breaded and deep-fried, served with our homemade tomato sauce.
A combination of lightly fired artichokes and zucchini strips, served with a side of marinara sauce.
Marinated shrimp wrapped in pancetta and baked in our oven.
Hand cut Tuscan bread toasted in our oven with garlic topped with marinated chopped tomatoes, fresh basil and imported olive oil.
Slices of our homemade mozzarella, ripe tomato and basil drizzled with extra virgin olive oil.
Clams seasoned with Italian breadcrumbs, herbs, and baked in our oven.
Tuscan bread toasted, with garlic, topped with marinated chopped tomatoes, fresh basil, and olive oil.
Marinated shrimp wrapped in pancetta and baked in our oven.
Three slices of our fresh homemade mozzarella, breaded, then deep fried, served with our homemade tomato sauce.
Tender crispy calamari served with a side of marinara sauce. Available Rhode Island style for an additional charge.
A pound of mussels served three different ways:Cozze Blanche: Garlic and white wineZuppa Di Cozze: Plum tomatoes, garlic, oil, and parsleyCozze Sambuca: White whine, garlic, sambuca, with a touch of cream.
Beverages & Conveniences
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
Contorni
Pasta in a Roman-style tomato and basil sauce.
Fresh spinach sauteed with imported olive oil and garlic.
Fresh broccoli rabe sauteed with imported olive oil and garlic.
Grilled asparagus with balsamic vinaigrette and sprinkled romano cheese.
A generous helping of nonna's handmade meatballs in marinara sauce.
Focaccia Sandwiches
Grilled chicken breast with fresh mozzarella, tomato, and basil served on focaccia bread. Served with your choice of french fries or salad.
Eggplant parmigiana served on focaccia bread. Served with your choice of french fries or salad.
Breaded chicken cutlet topped with mozzarella and fresh tomato sauce served on focaccia bread. Served with french fries or salad.
Grilled eggplant, zucchini, peppers, and radicchio topped with mozzarella cheese served on focaccia bread. Served with french fries or salad.
Insalate
Our version of Greek salad, mixed leaf lettuce topped with tomatoes, cucumbers, black olives, roasted red peppers, and imported feta cheese in our house vinaigrette.
Crisp romaine lettuce, seasoned croutons, and imported parmesan cheese tossed in our homemade Caesar dressing. Add grilled chicken, grilled shrimp, or oven baked salmon for an additional price.
Iceberg and romaine lettuce, roasted red peppers, onions, celery, cucumbers, gorgonzola, bacon, tomatoes, and olives tossed in a creamy Italian dressing, topped with crispy fried onion strips. Add grilled chicken, grilled shrimp, or oven baked salmon for
Mixed greens topped with provolone cheese, roasted peppers, and sliced tomato in our homemade Caesar dressing. Add grilled chicken, grilled shrimp, or oven baked salmon for an additional charge.
Field greens, granny smith apples, gorgonzola cheese, dried cranberries and toasted walnuts served in balsamic vinaigrette. Add grilled chicken, grilled shrimp, or oven baked salmon for an additional charge.
Sauteed tomatoes, baby spinach, mixed with extra virgin olive oil and balsamic vinegar topped with goat cheese. Add grilled chicken, grilled shrimp, or oven baked salmon for an additional charge.
Iceberg and romaine lettuce, roasted red peppers, onions, celery, cucumbers, gorgonzola, bacon, tomatoes and olives tossed in a creamy Italian dressing, topped with crispy fried onion strips. Add grilled chicken, grilled shrimp, or oven baked salmon for
Our verssion of Greek salad. Mixed leaf lettuce topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette. Add grilled chicken, grilled shrimp, or oven baked salmon for an additional charge.
Crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade Caesar dressing. Add grilled chicken, grilled shrimp, or oven baked salmon for an additional charge.
Mixed greens topped with provolone cheese, roasted peppers and sliced tomato in basil vinaigrette. Add grilled chicken, grilled shrimp, or oven baked salmon for an additional charge.
Field greens, Granny Smith apples, gorgonzola cheese, dried cranberries and toasted walnuts served in balsamic vanaigrette. Add grilled chicken, grilled shrimp, or oven baked salmon for an additional charge.
Le Paste
Penne pasta prepared in a light cream sauce with peas, and finished with a touch of vodka. Add a small house salad or Caesar salad for an additional price.
Thin spaghetti with tender pieces of chicken and broccoli, sauteed in garlic and imported olive oil. Add a small house salad or Caesar salad for an additional price.
Bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce. Add a small house salad or Caesar salad for an additional price.
Pasta shells sauteed with broccoli rabe and sausage in a fresh garlic and imported olive oil sauce. Add a small house salad or Caesar salad for an additional price.
Linguine sauteed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic. Add a small house salad or Caesar salad for an additional price.
Choice of whole wheat linguine or penne pasta, fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgin olive oil, sprinkled with Romano cheese. Add a small house salad or Caesar salad for an additional price.
Linguine pasta with cockles, sauteed in garlic and olive oil in your choice of red or white sauce. Add a small house salad or Caesar salad for an additional price.
Cavatelli pasta tossed with sun-dried tomatoes and marinated artichokes, served in a light cream tomato sauce. Add a small house salad or Caesar salad for an additional price.
Cheese tortellini sauteed in a light cream sauce with imported prosciutto and green peas. Add a small house salad or Caesar salad for an additional price.
An old family recipe of traditional spaghetti and homemade meatballs. Add a small house salad or Caesar salad for an additional price.
Rigatoni pasta in a light tomato sauce with pan fried diced eggplant topped with fresh mozzarella. Add a small house salad or Caesar salad for an additional price.
Bowtie pasta with asparagus, portobello mushrooms and garlic in a fresh tomato sauce. Add a small house salad or Caesar salad for an additional price.
Linguine prepared in a Roman style tomato sauce with fresh basil and garlic. Add a small house salad or Caesar salad for an additional price.
Homemade ravioli stuffed with ricotta cheese, served in a plum tomato and basil sauce. Add a small house salad or Caesar salad for an additional price.
Ravioli stuffed with chicken, herbs, and ricotta cheese, served in a porcini mushroom sauce with a touch of cream. You can add on a caesar or house salad for an additional charge.
Shrimp sauteed in white wine, garlic, oregano, and seasoned bread crumbs, served over linguini. You can add on a caesar or house salad for an additional charge.
Wide fettuccini with tomato and meat sauce. You can add on a caesar or house salad for an additional charge.
Ravioli filled with spinach and ricotta cheese in a walnut cream sauce. You can add on a caesar or house salad for an additional charge.
Rigatoni with sweet sausage and portobella mushrooms in a plum tomato sauce. You can add on a caesar or house salad for an additional charge.
An old fashioned favorite: spaghetti with caramelized shallots, peas, pancetta, and parmesan with a touch of cream. You can add on a caesar or house salad for an additional charge.
Options
Other Entrees
Half-pound burger with cheddar or provolone cheese, applewood smoked bacon, tomato, shoestring fried onions, and barbeque mayonnaise. Served with tuscan fries and garlic aioli.
Shrimp sauteed in white wine, garlic, oregano, and seasoned breadcrumbs
Grilled salmon served with pan-fried zucchini.
Fish of the day.
Parmigiana
Breaded veal cutlets topped with homemade marinara sauce and melted mozzarella. Served with spaghetti.
Slices of fresh eggplant breaded and topped with melted mozzarella and homemade marinara sauce. Served with spaghetti.
Boneless breaded chicken breasts topped with melted mozzarella and homemade marinara sauce. Served with spaghetti.
Pasta
Lignuine prepared in a roman style tomato sauce with fresh basil and garlic. You can add on a caesar or house salad for an additional charge.
Homemade ravioli stuffed with ricotta, served in a plum tomato and fresh basil sauce. You can add on a caesar or house salad for an additional charge.
Wide fettucinne with tomato and meat sauce. You can add on a caesar or house salad for an additional charge.
Homemade lasagna sheets layered with tomato meat sauce, parmesan, and mozzarella cheeses. You can add on a caesar or house salad for an additional charge.
Ravioli filled with spinach and ricotta cheese in a walnut cream sauce. You can add on a caesar or house salad for an additional charge.
Twisted pasta with assorted mixed vegetables in a light olive oil and garlic sauce. You can add on a caesar or house salad for an additional charge.
Rigatoni with sweet sausage and portobella mushrooms in a plum tomato sauce. You can add on a caesar or house salad for an additional charge.
Cheese tortellini sauteed in a light cream sauce with imported prosciutto and green peas. You can add on a caesar or house salad for an additional charge.
Thin spaghetti with tender pieces of chicken and broccoli, sauteed in garlic and imported olive oil. You can add on a caesar or house salad for an additional charge.
Pasta shells sauteed with broccoli rabe and sausage in a fresh garlic and imported olive oil sauce. You can add on a caesar or house salad for an additional charge.
Spaghetti sauteed shrimps, served in a crushed plum tomato sauce with garlic and fresh basil. You can add on a caesar or house salad for an additional charge.
Linguine sauteed with mussels, shrimp, scallops, clams, and calamari in a plum tomato sauce with fresh garlic. You can add on a caesar or house salad for an additional charge.
Penne pasta prepared in a light cream sauce with peas, and finished with a touch of vodka. Add a small house or Caesar salad for an additional charge.
Piatti Torti
Veal any style: Parmigiana, Marsala, or Francese. Served with pasta or roasted potato and vegetable of the day.
Sliced grilled skirt steak smothered in sauteed onions and topped with crumbled gorgonzola, served with mashed potato and vegetable of the day.
Veal cutlet pounded, breaded and lightly fried, topped with diced fresh mozzarella, tomato and basil, served with daily potatoes and vegetables.
A delicious combination dish of shrimp scampi, pan seared salmon filet, and oven baked clams. Served with roasted potatoes and vegetable of the day.
Homemade vinegar peppers over large grilled, center-cut pork chops. Served with garlic-roasted potatoes and vegetables. Add a small house salad or Caesar salad for an additional price.
A delicious combination of chicken paillard, grilled New Zealand lamb chops seasoned with rosemary, and grilled portobello mushrooms. Served with potato and vegetables of the day.
Grilled New Zealand lamb chops seasoned with salt and pepper, served with a drizzle of rosemary scented olive oil, served with potato and vegetables of the day.
Chicken any style: Parmigiana, Marsala, Francese served with pasta or roasted potato, and vegetable of the day. You can add on a caesar or house salad for an additional charge.
Sauteed chicken breast prepared in a marsala wine sauce, simmered with portobello mushrooms, green peas, and sundried tomatoes. You can add on a caesar or house salad for an additional charge.
Pan seared chicken breast pounded thin and seasoned with rosemary and olive oil, served over a bed of broccoli rabe or topped with baby arugula, red onion, and lemon. You can add on a caesar or house salad for an additional charge.
Shrimp sauteed in a white wine and garlic sauce, served over linguine. You can add on a caesar or house salad for an additional charge.
Oven baked salmon, served over sauteed spinach, with roasted potatoes. You can add on a caesar or house salad for an additional charge.
Fresh New England scrod baked with a lightly herb bread crumb topping and a lemon sauce, served with roasted potato and vegetable of the day. You can add on a caesar or house salad for an additional charge.
Pollo
Chicken breast served over penne pasta with peas, mushrooms, and diced pancetta in a creamy marsala sauce.
Pan seared chicken breast pounded thin, seasoned with rosemary and olive oil, topped with fresh baby arugula, red onions, and lemons. Served over a bed of broccoli rabe.
Chicken breast sauteed with mushrooms and shallots in a sweet marsala wine sauce.
Sauteed chicken breast and capers in a white wine lemon sauce.
Sides
Fresh spinach sauteed with imported olive oil and garlic.
Pasta in a Roman-style tomato and basil sauce.
Fresh broccoli rabe sauteed with imported olive oil and garlic.
Specialita della Mamma
Rich and tasty bolognese with bechamel sauce, layered between sheets of pasta and imported parmesan cheese, oven baked to perfection. Add a small house salad or Caesar salad for an additional price.
Breaded eggplant rolled and stuffed with ricotta cheese served with homemade tomato sauce. Add a small house salad or Caesar salad for an additional price.
Thinly sliced eggplant layered with mozzarella and parmesan in a tomato basil sauce served with a side of spaghetti. Add a small house salad or Caesar salad for an additional price.
Homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce. Add a small house salad or Caesar salad for an additional price.
Ziti pasta tossed in our homemade tomato sauce and creamy ricotta, topped with melted mozzarella and finished in the oven. Add a small house salad or Caesar salad for an additional price.
Zuppe
An old Italian favorite composed of mixed vegetables in a light tomato broth.
An Italian classic.
