Vinalia

101 Arch St, Boston MA 02110 (617) 737-1777

Cuisines and Dishes at Vinalia:

Pizza
American

Menu for Vinalia

Lunch Appetizers

Clam Chowder $6.00
Quesadilla Du Jour $10.00
Cambodian Beef Satay w/Peanut Sauce $10.00
Coconut Shrimp w/Honey Mustard $12.00
Fried Calamari, Pepperoncini, and Pineapple $10.00
With lemon caper aioli and sriracha

Lunch Salads

Traditional Caesar Salad $7.00
Iceberg Wedge w/Buttermilk and Blue Cheese Dressing Roasted Beets $8.00
With marinated onions
Mixed Baby Greens $6.00
With balsamic vinaigrette
Almost Every Salad $6.00
Mix of greens, grapes, nuts, Great Hill blue cucumbers, tomatoes and dried cherries
Baby Arugula - Hicke $5.00
With berries, goat cheese and raspberry vinaigrette
Baby Arugula - Rare Tuna Loin $7.00
With berries, goat cheese and raspberry vinaigrette
Baby Arugula - Hrim $8.00
With berries, goat cheese and raspberry vinaigrette

Lunch - Wood-grilled Pizzas

Tomato, Basil and Mozzarella $9.00
Italian Sausage, Sauteed Peppers and Onions $12.00
With smoked mozzarella
Grilled Vegetables, Pesto, Caramelized Onions and Goat Cheese $11.00
Portobello and Asparagus $12.00
With basil cream and balsamic reduction
Grilled Chicken, Roasted Red Peppers, Spinach and Feta $10.00

Lunch - Sandwiches

Wood Grilled Hamburger w/Cheese $11.00
Choice of American, cheddar, or Swiss cheese
Wood Grilled Hamburger $10.00
Woodgrilled Turkey Burger $10.00
Wood Grilled Turkey Burger w/Cheese $11.00
Choice of American, cheddar, or Swiss cheese
Smoked Turkey Club $9.00
With maplewood smoked bacon, watercress, tomato and cranberry chutney
Warm Grilled Vegetable Wrap $9.00
With goat cheese and roasted tomato champagne dipping sauce
Buttermilk Chicken Breast $12.00
With provolone, capicola and cilantro aioli
Roast Beef Roll-Up $12.00
With fried onions, horseradish cheddar, tomato and mayonnaise

Lunch Entrees

Grilled Teriyaki Steak Tips $15.00
With jasmine and sweet and sour vegetables
Sauteed Chicken $14.00
Tossed w/red peppers, artichoke hearts and fusilli pasta, finished w/white wine garlic sauce
Harpoon Beer Battered Cod and Chips $14.00
With cole slaw and tartar sauce
Wild Mushroom Ravioli $12.00
With sauteed baby spinach and English pea puree
Pan Seared Scallops Tossed $16.00
With roasted corn, romas and rapini finished w/balsamic sage butter and bowtie pasta
Grilled Salmon $15.00
With roasted vegetable cannolloni and sweet corn puree
Roasted Chicken Breast Stuffed $15.00
With spinach, roasted red peppers and feta over mashed potatoes w/grilled asparagus

Lunch Desserts

Espresso Creme Brulee $6.00
With orange and white chocolate biscotti
Maple Pecan Cheesecake $6.00
With whipped cream
Bouble Chocolate Cake $6.00
With cranberry compote
Fresh Fruit and Berries $6.00
With sorbet

Dinner Appetizers

Lobster Gazpach $10.00
Chicken and Spinach Cannolloni $9.00
With vodka tomato cream sauce
Steak Tartare $10.00
With toasted brioche points, capers, chopped vidalia and grainy dijon
Seared Tuna $14.00
With chilled ginger mussels, mango salsa and wasabi
Fried Calamari $10.00
With pineapple, pepperoncini, lemon caper cioli and sriracha
Chilled Wood Grilled Shrimp Cocktail $16.00
With a trio of sauces

Dinner - Wood-grilled Pizzas

Tomato, Basil and Mozzarella $10.00
Chorizo, Mahogany Clams, Manchego and Herbs Fines $14.00
Grilled Chicken, Spinach, Feta and Roasted Red Peppers $11.00
Grilled Vegetables w/Pesto, Chevre and Caramelized Onions $12.00
Asparagus and Portobello w/Basil Cream and Aged Balsamic $11.00
Sweet Italian Sausage w/Peppers and Onions and Smoked Mozzarella $12.00

Dinner Salads

Baby Arugula w/Raspberry Vinaigrette, Chever and Berries $8.00
Mixed w/Greens with Balsamic, Tomato, Cucumber and Shaved Bermuda $6.00
Mizuna w/Balsamic Vinaigrette, Great Hill Blue Cheese $12.00
Also with candied pecans, endive, basil and romas
Fresh Mozzarella Stacked w/Vine Ripened Tomatoes and Basil $10.00
With herb oil and balsamic syrup
Traditional Caesar Salad $7.00

Dinner Entrees

Braise Fiddleheads and Tarragon Beurre Blanc $26.00
Petite Sirah, Clay Station, Lodi, California $8.00
Braised Spring Lamb Shank $27.00
Over Great Hill Blue and Vidalia ham, potato puree, broccoli raab and fig demi
Shiraz $9.00
Hope, Hunter Valley, Austrailia
Grilled Salmon $20.00
Bedded on housemade basil fettuccine tossed w/sweet corn puree and pea tendrils
Pinot Noir $12.00
Lange, Williamette Valley, Oregon
Day Boat Sea Scallops $24.00
Seared foie gras, mache dressed in tarragon port vinaigretee w/champagne mangoes
Chardonnay $14.00
Destino, Russian River Valley, California
Grilled Beef Tenderloin $24.00
Great Hill Blue and Vidalia ham, potato puree, grilled asparagus bundles, green peppercorn demi
Meritage $9.00
&#34Meditrinia&#34, Sodol-blosser, Oregon
Wild Mushroom Ravioli $16.00
Tossed sauteed baby spinach and herloom tomatoes, finished w/English pea puree
Pinot Noir $8.00
Villa Mt. Eden, Napa, California
Grilled Corriander Rubbed Statler Breast $17.00
Crispy jalapeno and farmhouse cheddar polenta and jicama slaw
Le Cigare Volant $15.00
Boony Doon, California
Pan Seared East Coast Halibut Over Risotto $24.00
With grilled shrimp and sun dried tomato pesto w/ramps
Bourgogne $9.00
&#34Les Setilles&#34 Oliver Leflaive, Burgundy

Dinner Desserts

Crispy Phyllo $7.00
With chocolate and banana pudding
Espresso Creme Brulee $7.00
With almond biscotti
Pistachio and Mascarpone Cheese Turnover $7.00
Warm Apple Berry Crisp $7.00
Strawberry and Rhubarb Pie $7.00

Catering

Lunch #1 $26.00
Mixed baby greens w/pear tomatoes and balsamic vinaigrette, herbs de provence sauteed chicken breast over broccoli rabe and maderia shallot sauce
Lunch #2 $31.00
New England clam chowder, panko breaded sweet onions, stuffed crispy chidken w/butternut squash, spinach and chardonnay reduction
Lunch #3 $31.00
Sweet shrimp ravioli w/grilled plum tomato and roasted leeds, wood grilled flank steak over garlic whipped potatoes and vegetable ratatouille
Lunch #4 $29.00
Vine ripe tomato carpaccio w/pesto arugula salad and pinenuts, veal picatta over lemon scented basmati rice and caper sage sauce
Lunch #5 $27.00
Ricotta and basil stuffed pasta triangles over Swiss chard and tomato garlic sauce, sauteed Chilean sea bass over scallion ginger and saffron sauce
Lunch #6 $31.00
BBQ duck breast over watercress, corn and parsnips, chargrilled sea scallops over carmelized fennel, baby bok choy and pepper ragout

Theatre Menu

Three Courses $28.00
Choice of appetizer (ex. mixed greens, caesar salad), choice of entree (ex. grilled salmon, grilled petit sirloin), choice of dessert (ex. lemon sorbet, chocolate torte)

Bar Menu

Coconut Shrimp $12.00
With honey mustard
Hummus $8.00
Marinated olives, arichoke, flatbread
Vegetable Tempura $7.00
With orange sesame dipping sauce
Steak Tartare $10.00
With toasted brioche points, capers, chopped vidalia and grainy dijon
Seared Tuna $12.00
With ginger mussels, mango salsa and wasabi
Wood Grilled Hamburger $10.00
With house fries
Wood Grilled Hamburger w/Cheese $11.00
Choice of American, cheddar, or Swiss cheese; w/house fries
Roast Beef Roll-Up $12.00
With fried onions, horseradish cheddar, tomato and mayonnaise
Pecan Crusted Baked Brie $12.00
With sliced apples, Asian pears and honey cranberry chutney
Fried Calamari, Pepperoncini, and Pineapple $10.00
With lemon caper aioli and sriracha
Housemade Potato Frites $6.00
Housemade Potato Frites w/Cheese Fondue $9.00

Bar Menu - Wood-grilled Pizza

Tomato, Basil and Mozzarella $10.00
Italian Sausage, Sauteed Peppers and Onions $12.00
With smoked mozzarella
Grilled Vegetables w/Pesto, Chevre and Caramelized Onions $11.00
Grilled Chicken, Spinach, Feta and Roasted Red Peppers $12.00
Portobello and Asparagus $12.00
With basil cream and balsamic reduction
Chorizo, Mahogany Clams, Manchego and Herbs Fines $14.00

Menu for Vinalia provided by Allmenus.com

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Reviews for Vinalia

Ratings and Reviews for Vinalia

Apr 23 2012

Jessica H. via Yelp

I have been wanting to go here for a couple of years now but haven't had the time. So last Friday I went with my potential financial adviser. I suggested...read more
Apr 11 2012

Hana T. via Yelp

Beautiful restaurant, but... Drink list could use an overhaul. Or just fire the bartender. Whichever is more cost effective. Of the 6 drinks ordered,...read more
Mar 30 2012

Cat M. via Yelp

If PRC is the harbinger of things to come with the development of DTX, then I'm all for it. It's exactly the kind of restaurant the area needs -- upscale...read more
Nov 25 2008

via Citysearch

My bestfriend and I went to this trendy restaurant and bar in Boston,MA. We met the most delightful and friendly people you could ...read more
Mar 02 2007

nu2bos via Citysearch

We have been to many restaurants around the city and Vinalia rated way up there. I had friends tell me it was out of the way but I...read more

From Citysearch

The Scene
Located in the heart of downtrodden Downtown Crossing, this stylish, elegant restaurant is something of a diamond in the rough. The bustling lounge is a favorite with the financial set, thanks to TVs tuned to the market recap and specialty cocktails (with ingredients like fresh fruit and chocolate). Personable servers do their best to help navigate the epic wine list (150 bottles, more than 40 by the glass).

The Food
After settling into the comfortable, warm-hued dining room, most diners experience sticker shock--of the good kind. Nothing on the contemporary American menu tops $20; not even mint-rubbed New Zealand lamb chops with pearl onions and fingerling potato ragout. Lounge lizards enjoy upscale finger foods like wood-grilled pizzas (the wild mushroom, goat cheese and slow-roasted onion is a tangy winner) and crisp fried clams. Warm apple strudel with brown-sugar ice cream stands out among the soothing desserts.

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