Via Matta

With orange, thinly sliced octopus and green olives

Fresh daily selection of prepared vegetables

With pomegranate, smoked sea salt and chervil

With beans, peppers and parsley

With a spicy yellow pepper mostarda

With Long Island duck, dried cherries and rosemary

With local clams, tomato and parsley

With heirloom tomato

With basil and arugula

Seasonal vegetables, prepared daily

Tuscan black cabbage, white beans and prosciutto

Thinly sliced pork loin w/a tuna and caper sauce

With tomato, kalamata olives and capers

With grilled peppers and basil

With olive oil potatoes, basil and capers

With manilla clams, parsley and tomato

With wild mushrooms, cherry tomatoes and grappa

With nutmeg, brown butter and sage

Sirloin with white beans, lemon and sage

With green olive farrotto and savory

With soft leeks, pancetta and tomato vinaigrette

Whole grilled fish

With creamy polenta and shaved fennel

With fresh lemon

With garlic and red chili

With olive oil gelato

With parmigiano, pears, and focaccia

With arugula, capers and grana padano

With orange, thinly sliced octopus and green olives

With tomato and pancetta

With goat cheese, tomato, arugula, and pickled cherry peppers

Reims

Campania

Trentino

Alto Adige

Veneto

Piemonte