Cuisines and Dishes at Umbria Ristorante:
- Italian
- Steak
- American
Umbria Ristorante
295 Franklin St,
Boston
MA
02110
umbriaprime.com (617) 338-1000
Menu for Umbria Ristorante
Menu for Umbria Ristorante provided by Allmenus.com
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Dining options for Umbria Ristorante
Ratings and Reviews for Umbria Ristorante
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May 15 2012
Lori L. via Yelp
We did have a nice dinner at Umbria Prime during restaurant week in March, but I have a HUGE complaint. We left our car with the valet and 6 weeks later...read more
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May 07 2012
Jacqueline C. via Yelp
I gave it one star since the valet brought me my car back with a huge dent in it! They handed me a note with a NH license plate # claiming that a concerned...read more
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Apr 29 2012
Patrick H. via Yelp
Can you say "overrated?" With menu prices like these, I expected to be impressed by both the food and the service. Unfortunately both were a let...read more
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Oct 30 2008
via Citysearch
The pasta here is delicious. I come here with friends all the time. In addition, their wine selection is grand. I always complemen...read more
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Oct 19 2008
janetanne23 via Citysearch
My friend and I wanted to enjoy a nice dinner somewhere authentic to the Boston area. We asked our concierege to recommend a good...read more
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Jul 12 2008
awilliams727 via Citysearch
It appalls me that this restaurant manages to maintain a 4.5 star rating. Several complaints: First, the food could not be more ta...read more
From Citysearch
The Scene
Umbria, which resides in the five-story former home of Trattoria Il Panino, has become a favorite among downtown's captains of commerce and visiting executives. The three upper floors house a weekends-only dance club and stylish lounge, while diners fill the two lower levels (the second floor provides an impressive spot for private functions and business dinners). Patrons are attended to by efficient servers while gazing at the bustling open kitchen's wood grill.
The Food
Imported and specialty ingredients dot the menu: ravioli is filled with Neapolitan ricotta, while a savory Bolognese sauce includes slow-cooked wild boar. Exceptionally fresh seafood dominates the list of starters (enormous New Zealand mussels, grilled calamari stuffed with spicy homemade sausage). Pasta dishes include delicate handmade lobster ravioli and fettuccelle with house-cured pancetta. Big-ticket entrees (organic ''long bone'' veal chop, wood-fired King salmon with proscuitto rago) are popular with the expense account set.
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