Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
295 Franklin St Boston, MA 02110
(A link to this page will be included in your email)
Lunch
heirloom tomatoes, assorted wax bean salad
bufala mozzarella & tomato concasse filling, fregola & vegetable salad
cantaloupe melon, pepper grissini, frisèe salad
pan-fried and accompanied with fresh herbs and garden salad, dill vinaigrette
deep fried rings, hot pickled peppers, tartar aioli & green salad
parmigiano & ricotta, basil tomato filets, parsley bread crumbs, olives
Mediterranean fried sardines
arugula, radicchio trevisano, bibb lettuce & peaches, sangria dressing
daily surprise
sweet and hot salami, auricchio provolone cheese, roasted peppers
eggplant, mozzarella, tomato basil, evoo, drop of balsamico
mushrooms & melted fontina cheese, steak fries & mix salad, senape relish
handmade thin chitarra spaghetti, baby meatballs, lots of parmigiano
potato gnocchi, cockles, wellfleet & manila clams in summer truffle butter sauce
handmade lobster ravioli, fresh shellfish, pea and prosciutto sauce
organic basil pesto, fine string beans, new potatoes & fresh bufala ricotta
fettuccelle, house cured pancetta, sweet onions, Collina tomatoes
a unique house recipe, lean ground veal, pork and lamb ragÏ
dusted skate wings pan fried with sage & capers in butter sauce, grilled vegetables caponata
grey sole filets stuffed with crabmeat and potatos, sautéed spinach & roasted two pepper pesto
wood-fired Alaskan salmon served on a bed of fresh borlotti bean ragu
wrapped with pancetta, served with roasted apple mash & broccoli rabe
thin slices of beef tenderloin, olives, fresh oregano and Collina tomatoes, baked stuffed zucchini
pan-roasted chicken breast, lemon & rosemary sauce, panzanella salad
Perfect Salami and prosciutto: (selling by weight) mp Spicy, sweet, fennel scented, wild boar, perfect cheeses and house pickled vegetables
Seasonal vegetables napoleon, roasted tomato sauce, artisan mozzarella
Daily available seasonal mushroom pie, julienne roasted peppers al balsamico * torched gorgonzola
Spinach lasagna layered crispy prosciutto, bufala ricotta and mozzarella ,artichoke sugo
Hand made guitar linguine, slow cooked wild boar Bolognese, shaved parmigiano reggiano cheese
Potato cubes, green olive salad, olive oil and Italian parsley * creamy salt cod aioli for potatoes, crostini
Organic mix green, black smoked olives, House balsamic emulsion, evoo * goat cheese toast
Organic romaine, baby bread & parmigiano meat balls, pan fried sardines * meatballs, anchovy, garlic, bread, parmigiano, parsley
Fresh handmade Umbrian style fusilli, mushrooms ,olives, truffle cream , greated pecorino *Al Forno with Truffle, Olive, and Pecorino Crumb
Imported ricotta from Naples, organic spinach, hand crafted cushions, simple tomato basil salsa * Crispy Guanciale
Yukon gold potato dumpling, roasted pork sausage crumbled, fontina beshamel * fennel, apple, sage
Poached prawns, lots of parsley and garlic comfit, spicy sausage condiment * merguez sausage
Asparagus, heirloom tomatoes, roasted pecans, truffle dressing * fennel cracker
Prosciutto dressed organic quail on the spit, farro mascarpone truffle risotto
White polenta meat balls, veal bites, white wine tomato ragu * braised veal shoulder bites, crisped nutmeg flou
Slow braised with soffritto, chick pea and beans, intense peppery red wine sauce
Brick oven stewed Wellfleet mussels, clams & baby calamari, oregano and tomato consommé *grilled bread
wide spaghetti jumbo shrimp, green and black olives tartare, ripe tomatoes and morning herbs ragu'
Hand Made Pasta with House Made Kurobota Pancetta, Sweet Onions, and San Marzano Tomato, Red Wine
Cannelloni pasta stuffed with brick oven roasted Hen, smashed potatoes, scamorza selected smoked mushroom filling (celery, fennel, rosemary) * Braised Guinea Hen (olive oil, anise, sugar, salt)
Eggless short thin pasta, Italian style duck confit, roasted apple, drizzle Monterosello poppy seed honey *Black Truffle and Sage Pasta
with Fresh Truffle and Parmigiano
Smoked trout, lemon and pecorino di fossa Broccoli blossom, foie gras and garlic fondu' Mushrooms, grilled aged MOzzarella,pachino * Farro Risotto
jardinière dressing, mache lettuce & crispy angel hair
pickled baby vegetable salad, roasted pepper condiment
spicy house pork sausage filling, rabe blossom garlic & oil
wide linguine, house cured pancetta, sweet onions, collina tomato ragu
classic layered pasta, crab meat, rock shrimp, zucchini, tomatoes, peppers, shellfish sauce
langoustine tails and roasted vegetables filling, summer squash, zucchini radicchio trevisano and saffron fish fume
organic basil pesto, fine string beans, new potatoes, crispy Jonah crab claw
slow braised veal short ribs and ricotta filling, cream of spinach and tomato concasse
hand made lobster ravioli, fresh shellfish, pea and prosciutto sauce
scallops, langoustine, monk & grouper fillet, sorrel pesto, pea tendril and beet salad
wood fired, served with fresh seasonal legumes & prosciutto ragu
Chilean sea bass, fennel gratin, oven dried cherry tomatoes on the vine, herb infused broth
wrapped in pancetta; arugola, shell beans, red onions salad, carrot & ginger emulsion
7-spice marinade, steamed baby bok choy and rice salad
loose cicerchia and potato puree, wild mushroom terrine, grilled asparagus, natural jus
potatoes, celery root & summer squash torte, string bean and snow pea salad
Tuscan kale and potato salad rolls, heirloom tomatoes, rosemary & balsamic condiment
Each
