Typhoon Asian Bistro

725 Boylston St
Boston, MA 02116

(617) 859-8181

Appetizers

  • Peking or Vegetable Dumplings
    •  
  • Pan-fried or steamed homemade crescent-shaped dumplings filled with minced shrimps and marinated ground pork or just minced vegetables.
  • Spicy Scallop Maki
  • Baked fresh scallop and spicy mayo served on top an avocado maki. Finished with masago.
  • Sashimi Samplers (Lunch)
  • Assorted raw fish fillets served with shredded white radish, shiso leave, ginger, and wasabi.
  • Shrimps and Pork Fried Rolls (Lunch)
  • Lean ground pork, jumbo shrimps, and shredded veggies wrapped in wheat papers then fried.
  • Saigon Style Skewers
  • Beef flanks, pork, or chicken marinated in Vietnamese barbeque sauce then grilled.
  • Spicy Soft Shell Crab (Lunch)
  • Lightly dusted, deep fried, then wok-flashed with salt, pepper, onions, scallions, and chilli.
  • Spicy Soft Shell Crab
  • Lightly dusted, deep fried, then wok-flashed with salt, pepper, onions, scallions, and chilli.
  • Shrimps and Pork Fried Rolls
  • Lean ground pork, jumbo shrimps, and shredded veggies wrapped in wheat papers then fried.
  • Yakimono on Sticks
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  • Seafood or meat lightly marinated in our teriyaki sauce then pan-fried.
  • Naruto Margarita
  • Crabsticks, tobiko, and avocado rolled in thin cucumber. Served on a margarita glass with shredded radish and carrot.
  • Twin Summer Handrolls
  • Using cucumber as skin to roll sprouts, asparagus, shrimps, and masago.
  • Tuna Tataki
  • Lightly dusted with chilli salt then quickly blazed. Served with shredded white radish, topped with ponzu sauce.
  • Naruto Margarita (Lunch)
  • Crabsticks, tobiko, and avocado rolled in thin cucumber. Served on a margarita glass with shredded radish and carrot.
  • Fresh Rolls with Peanut Sauce
  • Shrimps or tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper.
  • Hamachi-Kama
  • Lightly salted broiled yellowtail collar served with ponzu sauce.
  • Peking or Vegetable Dumplings (Lunch)
    •  
  • Sashimi Samplers
  • Assorted raw fish fillets served with shredded white radish, shiso leave, ginger, and wasabi.
  • Chicken Lettuce Wraps
  • Minced chicken and vegetables, quickly cooked using the Vietnamese traditional recipe. Served in fresh lettuce cups, topped with pine nuts.
  • Vietnamese Pancake
  • A mixture of shrimps, sliced pork, and bean sprouts pan-fried with rice powder.
  • Tuna Tataki (Lunch)
  • Lightly dusted with chilli salt then quickly blazed. Served with shredded white radish, topped with ponzu sauce.
  • Spicy Scallop Maki (Lunch)
  • Baked fresh scallop and spicy mayo served on top an avocado maki. Finished with masago.
  • Tiger's Eyes
  • Pickled mountain carrot, crab sticks, avocado, nori, and squids. Rolled then baked.
  • Shrimps and Veggie Tempura
  • Shrimps and mixed vegetables lightly rolled in light batter then fried.
  • Fresh Rolls with Peanut Sauce (Lunch)
  • Shrimps or tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper.
Noodle and Noodle Soups

  • Typhoon Pho
  • Our version of Vietnamese combo beef noodle soup. Served with bean sprouts, basils, and lemon.
  • Tempura Shrimps & Seafood Noodle Soup
  • Shrimps, scallops, squids, veggies, and egg noodles in chicken broth. Topped with two tempura shrimps.
  • Singapore Street Noodles
  • Shrimps, chicken, vermicelli, and shredded vegetables stir-fried with spicy curry sauce.
  • Steamed Vermicelli Plate
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  • Grilled marinated shrimps (14), chicken, beef, pork, or egg rolls (18) on top of steamed vermicelli, house greens, and peanuts with carrot or peanut sauce.
  • Grilled Spicy Shrimps on Egg Noodles
  • Brushed on with chilli, grilled, served over boiled egg noodles and cucumber, topped with spicy mayo.
  • The Grills on Vermicelli Bowl (Lunch)
  • Grilled marinated shrimps, chicken, beef, pork, or egg rolls on top of vermicelli, lettuce, sprouts, mints, and peanuts with carrot or peanut sauce.
  • Fried Duck Noodle Soup (Lunch)
  • Pan-fried marinated duck and egg noodles in seasoned chicken broth. Served with sprouts and basils.
  • Pad Thai or Crispy Pad Thai (Lunch)
  • Pan-fried with egg, chicken, shrimps, sprouts, scallions, onions, and crushed peanuts.
  • Grilled Spicy Shrimps on Egg Noodles (Lunch)
  • Brushed on with chilli, grilled, served over boiled egg noodles and cucumber, topped with spicy mayo.
  • Typhoon Pho (Lunch)
  • Our version of Vietnamese combo beef noodle soup. Served with bean sprouts, basils, and lemon.
  • Fried Duck Noodle Soup
  • Pan-fried marinated duck and egg noodles in seasoned chicken broth. Served with sprouts and basils.
  • Crispy Noodles
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  • Shrimps or mixed seafood (18), chicken, beef or veggies (14) quickly-fired with light sauce then poured onto a bed of crispy noodles on a hot plate.
  • The Grills on Vermicelli Bowl
  • Grilled marinated shrimps, chicken, beef, pork, or egg rolls on top of vermicelli, lettuce, sprouts, mints, and peanuts with carrot or peanut sauce.
  • Veggie Tempura Noodle Soup
  • Egg noodles in seasoned chicken broth, topped with assorted tempura vegetables.
  • Typhoon's Special LoMein (Lunch)
  • Egg noodles stir-fried with a combination of chicken, pork, baby shrimps, and veggies with brown sauce.
  • Tempura Shrimps & Seafood Noodle Soup (Lunch)
  • Shrimps, scallops, squids, veggies, and egg noodles in chicken broth. Topped with two tempura shrimps.
  • Veggie Tempura Noodle Soup (Lunch)
  • Pad Thai or Crispy Pad Thai
  • Pan-fried with egg, chicken, shrimps, sprouts, scallions, onions, and crushed peanuts.
  • Typhoon's Special LoMein
  • Egg noodles stir-fried with a combination of chicken, pork, baby shrimps, and veggies with brown sauce.
  • Singapore Street Noodles (Lunch)
  • Shrimps, chicken, vermicelli, and shredded vegetables stir-fried with spicy curry sauce.
Salads

  • Fresh Cabbage Goi (Lunch)
  • Poached shrimps, shredded chicken, or fried tofu mixed with shredded carrot, cabbage, fresh mint, roasted peanuts, onion, and carrot sauce dressing.
  • Fresh Cabbage Goi
  • Poached shrimps, shredded chicken, or fried tofu mixed with shredded carrot, cabbage, fresh mint, roasted peanuts, onion, and carrot sauce dressing.
  • Avocado Salad (Lunch)
  • Avocado, cucumber, and imitation crabstick mixed with mayo dressing. Topped with tobiko.
  • Octopus or Tuna Salad (Lunch)
  • Octopus or raw tuna mixed with shredded radish, cucumber and ponzu sauce.
  • Cucumber or House Green Salad
  • Cucumber strips and house greens or just house greens topped with gingered-soy dressing.
  • Spicy Beef Salad (Lunch)
  • Grilled marinated beef sirloin slices mixed with house greens. Topped with crushed peanuts.
  • Avocado Salad
  • Avocado, cucumber, and imitation crabstick mixed with mayo dressing. Topped with tobiko.
  • Octopus or Tuna Salad
  • Octopus or raw tuna mixed with shredded radish, cucumber and ponzu sauce.
  • Spicy Beef Salad
  • Grilled marinated beef sirloin slices mixed with house greens. Topped with crushed peanuts.
  • Blazing Fish Salad (Lunch)
  • Cubes of fish topped with Uncle Lin's miso sauce then blazed. Served on ponzu marinated cold radish, topped with masago and scallions.
  • Seaweed Salad
  • Premixed with spicy vinaigrette and sesame seeds.
  • Naked Shrimps
  • Grilled marinated jumbo shrimps mixed with house greens and carrot sauce.
  • Blazing Fish Salad
  • Cubes of fish topped with Uncle Lin's miso sauce then blazed. Served on ponzu marinated cold radish, topped with masago and scallions.
Seafood Entrees

  • Sea Treasures Basket
  • Jumbo shrimps, scallops, squids, and veggies quickly cooked with light sauce. Served in a taro basket.
  • Grilled Salmon Fillet Panang (Lunch)
  • Grilled salmon fillet topped with Thai's coco-flavored curry sauce. Served with fresh greens.
  • Sizzling Seafood (Lunch)
  • Shrimps, scallops, fish fillets, and veggies stir-fried with our brown sauce. Served on a sizzling plate.
  • Volcano
  • Squid, scallop, crabmeat, mushrooms, and mayo baked then poured onto California Maki. Finished with tempura flakes and spicy salt.
  • Grilled Salmon Fillet Panang
  • Grilled salmon fillet topped with Thai's coco-flavored curry sauce. Served with fresh greens.
  • Tung Ting Shrimps (Lunch)
  • Jumbo shrimps and veggies cooked traditionally with egg white and light white sauce.
  • Tung Ting Shrimps
  • Jumbo shrimps and veggies cooked traditionally with egg white and light white sauce.
  • Typhoon Sea Bass with Veggie Tempura Maki
  • Fresh sea bass fillet lightly brushed on with mirin-miso sauce then grilled. Served with seaweed salad, tempura maki, and rice.
  • Grilled Salmon in Tomato Sauce
  • NhaTrang-style. Served with lettuce, tomato, and steamed rice or steamed lomein.
  • Salmon with Crisp Chilli Salad
  • Pan-fried fresh salmon fillet, served with spicy Thai salad, topped with lemon juice and sea salt.
  • Happy Family
  • A combination of scallops, shrimps, beef, pork, and chicken stir -fried with veggies in brown sauce.
  • Steamed or Crispy Striped Bass
  • Steamed or deep fried whole striped bass, topped with low sodium soy sauce, ginger, and scallions.
  • Walnut Shrimps (Lunch)
  • Battered then fried jumbo shrimps, topped with spicy mayo and honey glazed walnuts. Served with steamed broccoli on crunchy noodles.
  • Grilled Sea Bass with Ginger Sauce
  • Grilled fresh sea bass fillet, topped with freshly prepared ginger and scallion sauce.
  • Sizzling Seafood
  • Shrimps, scallops, fish fillets, and veggies stir-fried with our brown sauce. Served on a sizzling plate.
  • Volcano (Lunch)
  • Squid, scallop, crabmeat, mushrooms, and mayo baked then poured onto California Maki. Finished with tempura flakes and spicy salt.
  • Wok-Flashed Salt and Pepper
  • Shrimps or calamari lightly battered, fried, then stir-fried with salt, pepper, onions, and scallions.
  • Lobster and Steak
  • Grilled lobster tail and rib eye steak, topped with unagi sauce and sesame seeds. Served with tempura onions and seaweed salad.
  • Lemongrass Salmon
  • Pan-fried with ginger, garlic, chopped lemongrass, and spices. Served with lettuce, tomato, and carrot.
  • Foo Yoo Three
  • A mixture of scallops, shrimps, chicken, and veggies stir-fried with egg white and light sauce.
  • Walnut Shrimps
  • Battered then fried jumbo shrimps, topped with spicy mayo and honey glazed walnuts. Served with steamed broccoli on crunchy noodles.
  • Grilled Sea Bass with Ginger Sauce (Lunch)
  • Grilled fresh sea bass fillet, topped with freshly prepared ginger and scallion sauce.
  • Yakimono
    •  
  • Scallops, salmon, or sea bass pan-fried with our teriyaki sauce. Served with steamed veggies.
  • Lobster with Ginger and Scallions
  • With shell, chopped in big pieces, battered, fried, then stir-fried with ginger, scallions, and spices.
  • Typhoon Sea Bass with Veggie Tempura Maki (Lunch)
  • Seafood Tempura
  • Shrimps, scallops, imitation crabmeat, and veggies fried in light powder. Served with seaweed salad.
  • Jade Scallops
  • Steamed fresh scallops stir-fried with assorted vegetables in a light sauce.
  • Wok-Flashed Salt and Pepper (Lunch)
  • Shrimps or calamari lightly battered, fried, then stir-fried with salt, pepper, onions, and scallions.
  • Curry Shrimps in Pineapple Shell
  • Jumbo shrimps, pineapple cubes, and bamboo stir-fried with curry. Served in a pineapple shell.
  • Grilled Salmon in Tomato Sauce (Lunch
  • NhaTrang-style. Served with lettuce, tomato, and steamed rice or steamed lomein.
  • Mala Scallops
  • Battered scallops stir-fried with spicy brown sauce. Served on crunchy noodles and broccolis.
  • Sea Bass with Pineapple Chilli Sauce
  • Grilled sea bass fillet, topped with an exotic spicy pineapple sauce. Served with string beans.
  • Happy Family (Lunch)
  • A combination of scallops, shrimps, beef, pork, and chicken stir -fried with veggies in brown sauce.
Sides

  • Tofu & Veggies in Garlic Sauce
  • Cantonese Combination Fried Rice
  • String Beans with Garlic Sauce
  • Broccoli with Garlic Sauce or Oyster Sauce
  • Cantonese-Style Fried Rice
  • Choice of shrimps, beef, chicken, pork or veggies.
  • Pineapple Fried Rice
  • Choice of shrimps, beef, chicken or veggies
  • Duong Chau Fried Rice with Chinese Sausage
  • Steamed or Stir-Fried Veggies
Soups

  • Wonton Soup
  • Minced shrimps, pork, and veggies filled wontons in chicken broth with shredded lettuce.
  • Chicken or Shrimps Coconut Soup (Lunch)
  • Seasoned with Thai spices, lime juice, and lemongrass. Finished with fresh cilantro and scallions.
  • Wonton Soup (Lunch)
  • Minced shrimps, pork, and veggies filled wontons in chicken broth with shredded lettuce.
  • Vietnamese Sour Soup
  • Salmon cubes, shrimps, or chicken with sprouts, bac-ha, pineapple, tomato, and ngo-om in an aromatic spicy broth, topped with cilantro. Tureen for two
  • Spicy Shrimp Soup (Lunch
  • Spicy broth seasoned with lemongrass, limejuice, straw mushrooms, and cilantro.
  • Chicken or Shrimps Coconut Soup
  • Seasoned with Thai spices, lime juice, and lemongrass. Finished with fresh cilantro and scallions.
  • Spicy Shrimp Soup
  • Spicy broth seasoned with lemongrass, limejuice, straw mushrooms, and cilantro.
  • Seafood in Creamy Broth
  • Minced shrimps, crabmeat, scallops, and veggies cooked with creamy chicken broth. Tureen for two
  • Bean Curd and Veggies Soup
  • Fresh tofu and mixed vegetables in a light broth, seasoned with salt and pepper. Tureen for two
Special Sushi Creations

  • Rocking
  • Fish fillets wrapped in nori, battered, fried, then rolled again with rice.
  • Backbay
  • Yellowtail, crabsticks, cucumber, avocado, battered, fried, then rolled again with rice.
  • Dynamite
  • Yellowtail, garlic, chilli, cucumber, and kaiware.
  • Spider
  • Fried soft shell crab rolled with avocado, cucumber, and tobiko in a full size nori.
  • Caterpillar
  • Broiled eel and cucumber rolled on the inside, outside topped with avocado, tobiko, and unagi sauce.
  • Spicy Lobster Roll
  • Lobster mixed with spicy mayo rolled on the inside, outside speaded with tobiko, wasabi tobiko, and black tobiko (caviar).
  • Blazing Salmon
  • California maki topped with fresh salmon then blazed in with Uncle Lin's miso sauce, topped with black tobiko and scallions.
  • Dinosaur
  • A bigger size roll size of dragon maki.
  • B52
  • Yellowtail, tobiko, crabstick, and avocado rolled, lightly battered, fried, then rolled again with rice on the outside.
  • Rainbow
  • Assorted fish fillets on a California maki.
  • Chef's Roll
  • Tuna, salmon, tobiko, and tempura flakes.
  • Phoenix
  • Crabsticks and spicy mayo rolled on the inside, outside topped with fresh salmon fillets, blazed with strong fire, then stopped with tobiko.
  • Goldfish
  • Broiled ell, cucumber, and tobiko rolled on the inside, outside topped with steamed shrimps and fresh salmon.
  • Scorpion
  • Broiled eel, avocado, cucumber, and tobiko rolled on the inside, outside topped with steamed shrimps and unagi sauce.
  • Kirin
  • Fillets of tuna, salmon, squid, and crabsticks rolled in nori, lightly battered, fried, then sliced. (no rice)
  • Futo
  • A full size nori roll of assorted veggies, sweet egg, and crabsticks.
  • Typhoon
  • Fillets of tuna, yellowtail, salmon, and sweet egg rolled with the rice on the outside.
  • Dragon
  • Two tempura shrimps rolled on the inside, outside topped with avocado, crabsticks, broiled eel, tobiko, and wasabi tobiko.
  • New England
  • Asparagus, shrimps, and crabsticks rolled on the inside, outside topped with spicy tuna and scallions.
Steaks, Chops, Poultry

  • Lime and Lemongrass Beef
  • Beef fillets stir-fried with our lime and lemongrass sauce. Served on a hot plate with broccoli.
  • Orange Flavored Beef
  • Szechwan-style beef tossed with red chilli and orange peels. Served on crunchy noodles and broccoli.
  • Sesame Chicken (Lunch)
  • White meat battered, fried, and then stir-fried with our sesame sauce. Served with broccoli.
  • Duck with Garlic Sauce or Curry Sauce
  • Boneless-stewed-duck lightly battered then fried. Topped with freshly prepared garlic sauce or curry sauce.
  • Peking Duck (Whole)
  • Served with Moo Shu pancakes, cucumber, scallions, and hoisin sauce.
  • Typhoon Spicy Chicken (Lunch)
  • White meat battered, fried, and then stir-fried with our General Gau's sauce. Served with broccoli.
  • Sizzling Thai Steak
  • Rib Eye steak fillet grilled. Served on grilled veggies on hot plate with our spicy Thai steak gravy.
  • Spicy Tomato Steak
  • Rib Eye fillet grilled then topped with spicy tomato sauce.
  • Chicken or Pork Chop Katsu
  • Battered, fried, then topped with our teriyaki sauce. Served with steamed veggies and lettuce.
  • Grilled Chicken with Kung Pao Sauce
  • Grilled then topped with our Kung Pao sauce. Served with shredded pepper salad and peanuts.
  • Garlic Racks of Lamb
  • Rubbed in with spicy garlic barbecue sauce then grilled. Served with garlic rice and cabbage salad.
  • Curry Racks of Lamb
  • Grilled then sautéed in our spicy curry sauce. Served with steamed veggies.
  • Orange Flavored Beef (Lunch)
  • Szechwan-style beef tossed with red chilli and orange peels. Served on crunchy noodles and broccoli.
  • Dancing Lamb
  • Racks of lamb separately grilled, then sautéed in our garlic sauce. Served with grilled veggies.
  • Black Bean BBQ Chicken
  • Grilled then served with rice and steamed veggies, topped with our black bean sauce.
  • Sesame Chicken
  • White meat battered, fried, and then stir-fried with our sesame sauce. Served with broccoli.
  • Sizzling Pepper Steak (Lunch)
  • Rib Eye steak fillet grilled. Served on fresh onions and scallions on hot plate with thick pepper gravy.
  • Sizzling Pepper Steak
  • Rib Eye steak fillet grilled. Served on fresh onions and scallions on hot plate with thick pepper gravy.
  • Typhoon Spicy Chicken
  • White meat battered, fried, and then stir-fried with our General Gau's sauce. Served with broccoli.
  • Sweet Lamb Racks
  • Grilled then pan-fried with our teriyaki sauce. Served with steamed veggies and shredded lettuce.
  • Spicy Tomato Steak (Lunch)
  • Rib Eye fillet grilled then topped with spicy tomato sauce.
  • Steak Tataki
  • Rib Eye fillet dusted with chilli salt, grilled, sliced then served warm with cold radish and ponzu sauce.
  • Garlic Racks of Lamb (Lunch)
  • Rubbed in with spicy garlic barbecue sauce then grilled. Served with garlic rice and cabbage salad.
  • Sizzling Thai Steak (Lunch)
  • Rib Eye steak fillet grilled. Served on grilled veggies on hot plate with our spicy Thai steak gravy.
  • Exotic Coco-Chicken (Lunch)
  • Grilled then topped with Thai's exotic spicy coconut sauce. Served with spicy cucumber salad.
  • Duck with Garlic Sauce or Curry Sauce (Lunch)
  • Boneless-stewed-duck lightly battered then fried. Topped with freshly prepared garlic sauce or curry sauce.
  • Teriyaki Steak and Yam (Lunch)
  • Rib Eye fillet grilled, sliced, then topped with our teriyaki sauce. Served with sweet potato fries.
  • Teriyaki Steak and Yam
  • Rib Eye fillet grilled, sliced, then topped with our teriyaki sauce. Served with sweet potato fries.
  • Exotic Coco-Chicken
  • Grilled then topped with Thai's exotic spicy coconut sauce. Served with spicy cucumber salad.
  • Asparagus Double Steak
  • Double portion Rib Eye steak (1lb) seasoned with sea salt and freshly ground pepper then grilled. Served with steamed asparagus and our garlic sauce.
  • Dancing Lamb (Lunch)
  • Racks of lamb separately grilled, then sautéed in our garlic sauce. Served with grilled veggies.
  • Peking Duck (Half)
  • Served with Moo Shu pancakes, cucumber, scallions, and hoisin sauce.
  • Lime and Lemongrass Steak
  • Pan-fried Rib Eye steak with lime and lemongrass seasoned soy. Served with steamed bok-choy.
  • Mongolian Beef
  • Quickly cooked beef fillets with mushrooms, onions, and scallions. Served on a hot plate.
  • Black Bean BBQ Chicken (Lunch)
  • Grilled then served with rice and steamed veggies, topped with our black bean sauce.
  • Kimchi Steak
  • Kimchi marinated Rib Eye fillet grilled then sliced. Served with kimchi salad shredded white radish.
Sushi A La Carte

  • Kamikaze
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Shrimps, cucumber, tobiko and spicy mayo.
  • Lobster (Sashimi)
  • 5 lobster sashimi with no rice. With lobster miso soup.
  • Hotategai (Sashimi)
  • 5 per order no rice. Fresh scallop.
  • Alaska Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Salmon & avocado.
  • Shimasaba (Sashimi)
  • 5 per order no rice. Pickled mackerel
  • Tempura Philly
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Philly maki battered then fried.
  • Umeshisho Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Cucumber & plum paste.
  • Alligator Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Tempura shrimp, eel crabstick, chili.
  • Kappa Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Cucumber roll.
  • Monkfish Paste (Sashimi)
  • 5 per order no rice. With ponzu sauce.
  • Philly Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Salmon & cream cheese.
  • Tamago Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Egg omelet roll.
  • Spinach Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Steamed spinach & unagi sauce.
  • Tekkyu Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Tuna & cucumber.
  • Steamed Asparagus
  • Veggie Nigiri-Zushi. Vegetable on sushi rice. 2 per order.
  • Crazy Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Shrimp tempura maki with spicy mayo.
  • Uni
  • Gunkan Maki-Zushi. Battleship-shape sushi. 2 per order. Sea urchin.
  • Kampio Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Cooked squash.
  • Ika (Sashimi)
    •  
  • 5 per order no rice. Squid.
  • Sake (Nigiri)
  • 2 per order on rice. Salmon
  • Kanikama (Nigiri)
  • 2 per order on rice. Imitation crabmeat
  • Maguro (Sashimi)
  • 5 per order no rice. Tuna.
  • Hirame (Nigiri)
  • 2 per order on rice. Sole of fluke.
  • Suzuki (Nigiri)
  • 2 per order on rice. Striped bass.
  • Ama-Ebi (Sashimi)
  • 5 per order no rice. Sweet shrimps.
  • California Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Imitation crab, cucumber & avocado.
  • Boston Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Shrimps, lettuce & mayo.
  • Avocado Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Avocado roll.
  • Kani Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Imitation crabmeat roll.
  • Shrimp Tempura Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. With cucumber and avocado.
  • Tekka Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Tuna roll.
  • Tobiko
  • Gunkan Maki-Zushi. Battleship-shape sushi. 2 per order. Flying fish roe.
  • White Tuna (Sashimi)
  • 5 per order no rice.
  • Hamachi (Nigiri)
  • 2 per order on rice. Yellowtail.
  • Oshinko Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Japanese pickled radish.
  • Shioyaki Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Cooked salmon, avocado, spicy mayo.
  • Takuang
  • Veggie Nigiri-Sushi. Vegetable on sushi rice. 2 per order. Pickled radish.
  • Fresh Avocado
  • Veggie Nigiri-Sushi. Vegetable on sushi rice. 2 per order.
  • Tamago (Nigiri)
  • 2 per order on rice. Egg Omelet.
  • Hamachi (Sashimi)
  • 5 per order no rice. Yellowtail.
  • White Tuna (Nigiri)
  • 2 per order on rice.
  • Hotategai (Nigiri)
  • 2 per order on rice. Fresh scallop.
  • Vegetable Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Avocado, squash, cucumber, carrot.
  • Ikura
  • Gunkan Maki-Zushi. Battleship-shape sushi. 2 per order. Salmon Roe
  • Scallop Tempura Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. With cucumber and avocado.
  • Ama-Ebi (Nigiri)
  • 2 per order on rice. Sweet shrimps.
  • Ebi Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Shrimps & cucumber.
  • Black Tobiko
  • Gunkan Maki-Zushi. Battleship-shape sushi. 2 per order. Fine caviar.
  • Sake Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Salmon roll.
  • Kampio
  • Veggie Nigiri-Zushi. Vegetable on sushi rice. 2 per order. Cooked squash.
  • Maguro (Nigiri)
  • 2 per order on rice. Tuna.
  • Inari
  • Veggie Nigiri-Zushi. Vegetable on sushi rice. 2 per order. Marinated tofu skin.
  • Yam Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Fried sweet potato.
  • Avocado & Cucumber Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price.
  • Tamago (Sashimi)
  • 5 per order no rice. Egg Omelet.
  • Wasabi Tobiko
  • Gunkan Maki-Zushi. Battleship-shape sushi. 2 per order. Wasabi marinated fish roe.
  • Ebi Tobiko (Nigiri)
  • 2 per order on rice. With shiso leaves.
  • Special California Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. California roll with tobiko.
  • Ebi (Sashimi)
  • 5 per order no rice. Steamed shrimps
  • Ebi (Nigiri)
  • 2 per order on rice. Steamed shrimps.
  • Spicy Salmon Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Salmon, spicy mayo, tobiko.
  • Hirame (Sashimi)
  • 5 per order no rice. Sole of fluke.
  • Tako (Sashimi)
  • 5 per order no rice. Boiled octopus.
  • Negi Toro Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Fatty tuna & scallions.
  • Hokkigai (Nigiri)
  • 2 per order on rice. Boiled surf shell.
  • Unagi Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Broiled eel, cucumber & avocado.
  • Negi Hamachi Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Yellowtail & scallions.
  • Salmon Skin Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Salmon skin & cucumber.
  • Kaiware
  • Veggie Nigiri-Zushi. Vegetable on sushi rice. 2 per order. Sprouts of radish.
  • Spicy Tuna Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Tuna, spicy mayo, tobiko & scallions.
  • Kanikama (Sashimi)
  • 5 per order no rice. Imitation crabmeat.
  • Tako Maki
  • Makimono-Regular Sushi Rolls. 5 or six pieces per roll. Available as temaki (hand roll) for the same price. Octopus & cucumber.
  • Hokkigai (Sashimi)
  • 5 per order no rice. Boiled surf shell.
  • Ika (Nigiri)
  • 2 per order on rice. Squid.
  • Shimasaba (Nigiri)
  • 2 per order on rice. Pickled mackerel.
  • Ebi Tobiko (Sashimi)
  • 5 per order no rice. With sisho leaves.
  • Kaibashira
  • Gunkan Maki-Zushi. Battleship-shape sushi. 2 per order. Spicy fresh scallop.
  • Sake (Sashimi)
  • 5 per order no rice. Salmon.
  • Tako (Nigiri)
  • 2 per order on rice. Boiled octopus.
  • Suzuki (Sashimi)
  • 5 per order no rice. Striped bass.
Sushi Entrees

  • Chirashi (Lunch)
  • Assorted sashimi arts and vegetables on a platter with seasoned sushi rice. Served with a fish salad.
  • Nigiri Special (Deluxe)
  • Assorted fish nigiris and chef's maki on a platter. Served with chef's salad.
  • Nigiri Special (Regular)
  • Assorted fish nigiris and chef's maki on a platter. Served with chef's salad.
  • Sushi Boat (For One)
  • Assorted nigiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat
  • Makimono Lunch
  • A combination of tuna maki, salmon maki, California maki, and chef's salad on a platter.
  • Blazing Salmon
  • California maki topped with fresh salmon then blazed in our miso sauce by strong fire. Topped with caviar and scallions. Served with a blazed fish salad.
  • Spicy Madness
  • A combination of spicy tuna nigiri, salmon nigiri, spicy tuna maki, and spicy salmon maki on a platter. Served with spicy shredded cucumber salad.
  • B52 Combo (Lunch)
  • Yellowtail, avocado, tobiko, and crabmeat, rolled, fried, rolled, and then sliced. Served with chef's salad.
  • Dragon & Phoenix
  • Dragon maki: two tempura shrimps, avocado, crabstick, broiled eel, and two tobiko. Phoenix maki: crabsticks, spicy mayo, blazed salmon, and tobiko. Served with chef's salad.
  • B52 Combo
  • Yellowtail, avocado, tobiko, and crabmeat, rolled, fried, rolled, and then sliced. Served with chef's salad.
  • Goldfish Tango
  • Broiled eel fillets, tobiko, and cucumber rolled on the inside, outside topped with salmon fillets, steamed shrimps, spicy mayo, and unagi sauce.
  • Sashimi (Lunch)
  • Assorted fillets of raw fish with radish, shiso leaves, rice ball, and chef's salad.
  • Fish on Rice
  • Raw tuna, salmon, yellowtail, fluke, striped bass, or broiled eel over sushi rice. Finished with veggies.
  • Spicy Madness (Lunch)
  • A combination of spicy tuna nigiri, salmon nigiri, spicy tuna maki, and spicy salmon maki on a platter. Served with spicy shredded cucumber salad.
  • Blazing Salmon (Lunch)
  • California maki topped with fresh salmon then blazed in our miso sauce by strong fire. Topped with caviar and scallions. Served with a blazed fish salad.
  • Chirashi (Deluxe)
  • Assorted sashimi arts and vegetables on a platter with seasoned sushi rice. Served with a fish salad.
  • Lobster and Fish Sashimi
  • Raw lobster and fish fillets with radish, shiso leaves, chef's salad, and a rice portion.
  • Sashimi Dinner (Regular)
  • Assorted fillets of raw fish with radish, shiso leaves, rice ball, and chef's salad.
  • Sashimi Dinner (Deluxe)
  • Assorted fillets of raw fish with radish, shiso leaves, rice ball, and chef's salad.
  • Dinosaur
  • Two shrimp tempuras and imitation crabmeat rolled on the inside, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko.
  • Dinosaur (Lunch)
  • Two shrimp tempuras and imitation crabmeat rolled on the inside, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko.
  • Chirashi (Regular)
  • Assorted sashimi arts and vegetables on a platter with seasoned sushi rice. Served with a fish salad.
  • Tuna Steak with Radish
  • Fresh tuna steak dusted with chilli salt then quickly blazed. Thickly sliced then served with radish, cucumber, spicy ponzu sauce, and rice.
  • Nigiri Special (Sushi Lunch)
  • Assorted fish nigiris and chef's maki on a platter. Served with chef's salad.
  • Sushi Boat (For Two)
  • Assorted nigiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat
  • Sushi Boat (For Four)
  • Assorted nigiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat
  • Makimono Dinner
  • A combination of tuna maki, salmon maki, California maki, and chef's salad on a platter.
  • Vegetarian Sushi
  • Avocado, squash, pickled radish, asparagus, tofu skin & cucumber roll.
  • Baked Salmon Maki (Lunch)
  • Crabsticks and tempura flakes rolled, outside topped with fresh salmon fillets and sweet soy, baked, then topped with scallions and spicy mayo. Served with a blazed fish salad.
  • Tuna Steak with Radish (Lunch)
  • Fresh tuna steak dusted with chilli salt then quickly blazed. Thickly sliced then served with radish, cucumber, spicy ponzu sauce, and rice.
  • Goldfish Tango (Lunch)
  • Broiled eel fillets, tobiko, and cucumber rolled on the inside, outside topped with salmon fillets, steamed shrimps, spicy mayo, and unagi sauce.
Traditional Entrees

  • Mu Shu Pork
  • Shredded pork and veggies stir-fried. Served with hoisin sauce and pancakes.
  • Thai Curry (Lunch)
  • A choice of shrimps, chicken, or beef sautéed with our Panang coco-curry and Thai vegetables.
  • Beef, Chicken or Shrimps
  • Your choice with assorted veggies in brown sauce or spicy garlic sauce.
  • Sweet and Sour Chicken or Shrimps
  • Battered, fried, then stir-fried.
  • Kung Pao Chicken or Shrimps (Lunch)
  • With peanuts, celery, pepper, and carrot.
  • Vietnamese Pork Chop Rice (Lunch)
  • Marinated with exotic barbecue sauce, grilled, then served with rice and greens. Finish with fried egg and scallion oil.
  • Beef, Chicken or Shrimps (Lunch)
  • Your choice with assorted veggies in brown sauce or spicy garlic sauce.
  • Thai Curry
  • A choice of shrimps, chicken, or beef sautéed with our Panang coco-curry and Thai vegetables.
  • Pork with Black Bean Sauce
  • Pork slices stir-fried with onions, green and red bell peppers in spicy black bean sauce.
  • Kung Pao Chicken or Shrimps
  • With peanuts, celery, pepper, and carrot.
  • Vietnamese Pork Chop Rice
  • Marinated with exotic barbecue sauce, grilled, then served with rice and greens. Finish with fried egg and scallion oil.
  • Sweet and Sour Chicken or Shrimps (Lunch)
  • Battered, fried, then stir-fried.
  • Pork with Black Bean Sauce (Lunch)
  • Pork slices stir-fried with onions, green and red bell peppers in spicy black bean sauce.
Sushi Trays

  • Nigiri and Maki Combo #1
    •  
  • Nigiri-mono: tuna, salmon, sweet egg, fluke, striped bass, red snapper, shrimp, crabstick, octopus, and squid. Makimono: California, spicy tuna, and broiled eel.
  • Makimono Combo #2
    •  
  • Broiled eel, salmon, tuna, cucumber, and spinach.
  • Deluxe Sushi and Sashimi Boat
    •  
  • Fish: tuna, salmon, yellowtail, red snapper, fluke, and striped bass. Makimono: special California and tuna.
  • Nigiri and Maki Combo # 2
    •  
  • Nigiri-mono: tuna, salmon, yellowtail, white tuna, fluke, and striped bass. Makimono: California and tuna.
  • Makimono Combo #1
    •  
  • California, yellowtail and scallions, tuna, salmon, and crabstick
  • Makimono Combo # 3
    •  
  • Spicy tuna, shrimp tempura, philly, avocado, and cucumber.
Beverages

  • 20oz
  • Triple X Vitamin Water

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