Turner Fisheries

10 Huntington Ave
Boston, MA 02116

(617) 424-7425

A La Carte

  • Chilled Maine Lobster
    •  
    • $16.00
  • Slow poached, remoulade.
  • Jonah Crab Claws
    •  
    • $5.00
  • Chilled with cocktail sauce.
  • Northern Shrimp
    •  
    • $5.00
  • Tomato horseradish
  • Iced Taylor Bay Scallops
    •  
    • $5.00
  • Steamed with organic herbs.
  • Rope-Grown Mussels
    •  
    • $4.00
  • Chenin blanc poached
Beverages & Conveniences

  • Nestle Purelife Bottled Water (16.9oz.)
    •  
    • $1.85
  • Sprite (12oz. Cans)
    •  
    • $1.25
  • Coke (12oz. Cans)
    •  
    • $1.25
  • 12 Cans of Coke
    •  
    • $15.00
  • Diet Coke (12oz. Cans)
    •  
    • $1.25
  • 6 6 (6 cans of Coke and 6 cans of Diet Coke)
    •  
    • $15.00
  • 12 Cans of Diet Coke
    •  
    • $15.00
  • Catering Spoon
    •  
    • $0.50
  • Disposable White Tablecloth
    •  
    • $3.00
Classics

  • Whole Steamed Maine Lobster
    •  
    • $55.00
  • Your choice of size, steamed and served with drawn butter. Add crab stuffing for an additional price.
Classics

  • Clam Bake
    •  
    • $34.00
  • Lobster, little neck clams, rope grown mussels, heirloom potatoes, and sweet corn.
  • Baked Long-Lined Scrod
    •  
    • $27.00
  • Fingerling potatoes, asparagus, and lemon chive sauce.
  • New England Bouillabaisse
    •  
    • $34.00
  • Northern shrimp, bay scallops, halibut, mussels, hook caught haddock, affron tomato broth, rouille.
  • Stuffed Jumbo Shrimp (Priced Per Piece)
    •  
    • $8.00
  • Jonah crabmeat, citrus cream sauce.
  • Surf and Turf
    •  
    • $39.00
  • Grilled petite filet & broiled lobster tail, yukon mash, cured tomato butter sauce.
Desserts

  • Strawberry Rhubarb Pie
    •  
    • $8.00
  • Mango Semifreddo
    •  
    • $8.00
  • Pineapple, 10 cane rum reduction, coconut tuile.
  • Warm Flourless Chocolate Cake
    •  
    • $8.00
  • Crme anglaise & berries.
  • Turners Trio
    •  
    • $8.00
  • Cara cara, passion fruit mousse, white chocolate mist, chocolate raspberry swirl profiterole.
  • Trio of Ice Cream or Sorbet
    •  
    • $6.00
  • Choose any combination of our flavors, served with berries
Entrees

  • Seafood Risotto
    •  
    • $35.00
  • Maine lobster, bay scallop, caribbean shrimp, and reggiano parmesan.
  • Meyers Farms Beef Bone-In Strip Loin
    •  
    • $36.00
  • Country fries, oregon truffle butter.
  • Grilled Colorado Lamb Chop
    •  
    • $31.00
  • Spinach, artichokes, broiled feta.
  • Amaretto Cherry Creme Brulee
    •  
    • $8.00
  • Almond Biscotti
  • Sugar-Cane Rum Infused Chicken
    •  
    • $26.00
  • Kaffir leaf risotto, mint chimichurri.
  • Wild Salmon
    •  
    • $29.00
  • Laughing bird shrimp fried rice, jmango green papaya, tamarind reduction
  • Seafood Pappardelle
    •  
    • $21.00
  • Taylor bay scallops, littleneck clams herbal seafood cream.
  • Pan Seared Pacific Halibut
    •  
    • $30.00
  • Grilled asparagus, olive escabeche, limoncello hollandaise.
  • Seared Ahi Tuna
    •  
    • $34.00
  • Orange sesame crust, edamame succotash, ponzu glaze.
  • Golden Trout
    •  
    • $24.00
  • Tabbouleh, micro popcorn shoots.
  • Pomegranate Tofu
    •  
    • $22.00
  • Pan flashed basmati rice, rapini, agave nectar.
Salads

  • Caesar Salad
    •  
    • $9.00
  • Crisp romaine hearts, classic caesar dressing, and parmesan crisp.
  • Baby Arugula & Tatsoi
    •  
    • $10.00
  • Shy farms goat cheese, toffee cashews, bing cherry vinaigrette.
  • Crab & Heirloom Tomato
    •  
    • $11.00
  • Citrus segments, shaved fennel micro coriander.
Sides

  • Yukon Gold Mash
    •  
    • $6.00
  • Roasted Fingerling Potatoes
    •  
    • $6.00
  • White Shrimp Fried Rice
    •  
    • $6.00
  • Grilled Asparagus
    •  
    • $6.00
  • Laughing Bird Shrimp Fried Rice
    •  
    • $6.00
  • Edamame Succotash
    •  
    • $6.00
Soups

  • Turners Hall of Fame Clam Chowder
    •  
    • $8.00
  • House-made oyster crackers.
  • Smoked Tomato Bisque
    •  
    • $7.00
  • Scamorza Crostini.
Starters

  • Bang's Island Mussels
    •  
    • $13.00
  • Cured vine-ripened tomato, chorizo, sauvignon blanc
  • Seared Diver Scallops
    •  
    • $15.00
  • Blood orange, crystallized leeks.
  • Crispy Calamari
    •  
    • $11.00
  • Pappadew peppers, capers, roasted garlic aioli.
  • Fried Island Creek Oysters
    •  
    • $15.00
  • Sauteed arugula, pancetta dust hollamdaise.
  • Tuna Two Ways
    •  
    • $15.00
  • Ginger-curry marinated yellow fin tuna, cumin seed crusted tuna, wasabi aioli.
  • Shrimp Cocktail
    •  
    • $15.00
  • Tomato horseradish.

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