Turner Fisheries

10 Huntington Ave, Boston, MA 02116
(617) 424-7425

Menu

Beverages & Conveniences

$1.85
Nestle Purelife Bottled Water (16.9oz.)

$1.25
Coke (12oz. Cans)

$15.00
12 Cans of Coke

$1.25
Diet Coke (12oz. Cans)

$15.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

$15.00
12 Cans of Diet Coke

$2.25
Nestea Iced Tea (20oz. Bottles)

Classics

$34.00
Clam Bake

Lobster, little neck clams, rope grown mussels, heirloom potatoes, and sweet corn.

$27.00
Baked Hooked & Line Scrod

Fingerling potatoes, asparagus, and lemon chive sauce.

$34.00
New England Bouillabaisse

Northern shrimp, bay scallops, swordfish, hook caught haddock, mussels, rouille, and saffron tomato broth.

$8.00
Stuffed Jumbo Shrimp (Priced Per Piece)

Jonah crabmeat, citrus cream sauce.

$55.00
Whole Steamed Maine Lobster

Your choice of size, steamed and served with drawn butter. Add crab stuffing for an additional price.

Desserts

$8.00
Warm Apple Pie

$8.00
Praline Crunch Bar

With currant sauce.

$8.00
White Chocolate Mousse Terrine

Caramel, toffee and baileys.

$8.00
Warm Flourless Chocolate Cake

Crme anglaise & berries.

Entrees

$35.00
Seafood Risotto

Maine lobster, bay scallop, shrimp, and reggiano parmesan.

$31.00
Free Raised Veal Shank

Orange gremolata, parsnips, white corn polenta.

$24.00
360 Degree Chicken

Organic 360 degree vodka infused, cipollini onion, fingerling potato, olive tapenade.

$6.00
Lentil Succotash

$29.00
Pan Seared Salmon

Laughing bird shrimp fried rice, jicama and empire apple slaw, tamarind reduction.

$30.00
Limoncello Swordfish

Country fries, olive escabeche, citrus glaze.

$32.00
Lobster Pappardelle

Crispy pork belly, cured tomato, edamame, chervil cream.

$29.00
Hooked Gulf of Maine Haddock

Jonah crab, yam hash, fennel buerre blanc.

$34.00
Seared Ahi Tuna

Orange sesame crust, lentil succotash, ponzu glaze.

$22.00
Vegetarian Paella

Bamboo rice, heirloom beans, fried tofu.

Salads

$9.00
Caesar Salad

Crisp romaine hearts, classic caesar dressing, and parmesan crisp.

$10.00
Organic Greens

Great hill blue cheese, grilled cipollini onion, cured tomato, champagne vinaigrette.

$10.00
Beet Tartar

Braeburn apple balsamic, rocket greens, aged goat cheese brulee.

Sides

$6.00
Yukon Gold Mash

$6.00
Haricot Verts

$6.00
Roasted Fingerling Potatoes

$6.00
White Shrimp Fried Rice

$6.00
Grilled Asparagus

Starters

$8.00
Turners Hall of Fame Clam Chowder

With oyster crackers.

$13.00
Bang's Island Mussels

Cured vine-ripened tomato, chorizo, chardonnay.

$7.00
Buttercup Bisque

Pumpkin seed dusted brik leaves.

$5.00
Northern Shrimp Cocktail (Priced Per Piece)

$15.00
Seared Diver Scallops

Bosc pear chutney.

$11.00
Crispy Calamari

Pappadew peppers, capers, roasted garlic aioli.