Troquet

140 Boylston St
Boston, MA 02116

(617) 695-9463

Desserts

  • Maple Sugar Creme Brulee
    •  
    • $10.75
  • Honey almond shortbread and port poached pears
  • Warm Ginger Souffle
    •  
    • $11.75
  • Orange caramel, sesame seeds and anise ice cream
  • Lemon Trio
    •  
    • $9.75
  • Steamed lemon pudding, lemon ginger sorbet and lemon meringue cheesecake
  • Sticky Toffee Pudding
    •  
    • $10.75
  • Pecan sable, candied dates and vanilla ice cream
  • Flourless Dark Chocolate Cake
    •  
    • $10.75
  • Ganache coated with salted caramel ice cream and sugared chocolate tuille
  • Valhrona Chocolate and Banana Bavarois
    •  
    • $10.75
  • Vanilla rooibos, brandies tuille and toasted peanut ice cream
Appetizers

  • Today's Raw Bar Selection
    •  
  • Marinated Beet Salad
    •  
    • $14.00
  • Fines herbs, hazelnuts and boucheron goat cheese
  • Three Hearts Salad
    •  
    • $14.00
  • Tahini dressing, chickpea panisse, feta and green olive tapenade
  • Yellowtail Hamachi Tartare
    •  
    • $19.00
  • Tarot crisps, cucumber and green apple wasabi granite
  • Nantucket Bay Scallops Tempura
    •  
    • $19.00
  • Spicy maki, winter radish and ponzu vinaigrette
  • Chilled Maine Lobster Salad
    •  
    • $21.00
  • Fines herbs crepe, grapefruit, hearts of palm and avocado
  • New Zealand Langoustines
    •  
    • $21.00
  • Green papaya, roasted peanuts, finger limes and mango curry
  • Slow Braised Spanish Octopus
    •  
    • $18.00
  • Artichokes, black garlic and espilette pepper broth
  • Winter Vegetable Stracciatella
    •  
    • $16.00
  • Roman egg drop soup with duck egg, smoked ham and parmesan
  • Duo of Hudson Valley Foie Gras
    •  
    • $23.00
  • Heirloom apple confit and caramelized seckel pear
  • Ricotta Cavatelli
    •  
    • $28.00
    • $18.00
  • Wild mushrooms, parmesan and black truffle
  • Crispy Duck Confit
    •  
    • $18.00
  • Puy lentils, pomegranate glaze and a granny smith apple puree
  • Short Rib Canneloni
    •  
    • $18.00
  • Smoked bacon, aromatic vegetables and parmesan broth
Entrees

  • Roasted Black Sea Bass
    •  
    • $36.00
  • Chorizo, artichokes, baby clams, squid ink and basque piperade
  • Moroccan Spiced Black Grouper
    •  
    • $36.00
  • Braised pea greens, couscous, eggplant caviar and spiced harissa broth
  • Japanese Yellowtail and Yellowfin Tuna
    •  
    • $36.00
  • Bok choy, soy braised maitake mushrooms and yuzu vinaigrette
  • East Coast Halibut
    •  
    • $36.00
  • Celery root, Swiss chard, leek royale and sauce perigoux
  • Roasted Giannone Chicken
    •  
    • $29.00
  • Creamy orzo, king oyster mushrooms and roasted salsify
  • Millbrook Venison Saddle
    •  
    • $40.00
  • Parsnip-medjool date puree, braised red cabbage, roasted organic carrots and huckleberry agri-doux
  • Assiete of Vermont Veal
    •  
    • $39.00
  • Wild mushrooms, brussel sprouts, crosnes and tortellini with fontina val d'aosta
  • Painted Hills Beef Rib-Eye Steak
    •  
    • $40.00
  • Aligote potatoes, oxtail daube, baby carrots and roasted bone marrow
  • Roasted Jurgielewicz Duck
    •  
    • $38.00
  • Wild rice pilaf, braised endive, blood orange and spiced Acacia honey glaze
  • Roasted Suckling Pig
    •  
    • $39.00
  • Anson mills grits, roasted fall vegetables and calvados jus
A Selection of Cheese

  • Six
  • Three
  • Cheese
    •  
    • $26.00
    • $16.00

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