One of the city's most successful, and intense, culinary marriages pairs fine wine with French-inspired cuisine in the Theatre District.

With a stylishly narrow second-floor dining room and impressive views of Boston Common and the State House, Troquet presents an attractive choice for theatergoers in search of a luxurious pre-show meal. The restaurant's wine-loving owners put an incredible amount of effort into the wine list, pairing each and every menu item with several wines (available in two- or four-ounce servings). The ground floor's lounge features comfy couches and a playful, pared-down menu--check out the impressive charcuterie. Service in all corners is suitably professional. Befitting the wide range of wines available, the menu, though limited in its number of choices, does a fine job in offering light (yellowfin tuna ceviche) and heavy (roasted suckling pig) selections. Dishes like savory braised short rib cannelloni remain on the menu, with preparation styles changing frequently. Dessert options include an adventurous cheese plate that's perfect for those looking to keep the wine flowing.

The French standout Troquet opens an inviting gourmet desserterie, where options run the gamut from pistachio-crusted beignets to steamed lemon pudding.

Troquet's lower level, a unique space with pumpkin-colored walls adorned with photographs and mirrors, is now home to a dessert-centric cafe perfect for a sweet post-theater finale. The menu features classic, seasonal fruit, and chocolate based confections. Standouts include a dark chocolate soufflé, fresh cookies with a malted milk shake, and a light trio of lemon confections. Following the lead of its host restaurant, Le Patissier's desserts come with a suggestion for a sherry, port, sparkling or sweet wine pairing. A selection of cheeses and coffee is also available.