Trident Booksellers & Cafe
338 Newbury StBoston, MA 02115
(617) 267-8688
Appetizers
- Buffalo Tenders
- Spicy boneless buffalo tenders served with bleu cheese dressing
- Nachos
- Tortilla chips baked with cheddar, fresh jalapeno, refried beans and tomato.
- Hummus and Pita Chips
- Traditional hummus served with crispy pita chips.
- Basket of Sweet Potato Fries
- Trident Fries
- Fried spears of potato, sweet carrot, beet and yam.
- Basket of Fries
Breakfast all Day
- Breakfast Burrito
- Scrambled eggs with mushrooms, avocado, onion & cheddar wrapped in a warm flour tortilla with fresh salsa on the side.
- Morning Monte Cristo
- Two slices of challah bread french toast with eggs, ham, raspberry preserves and cheddar.
- Breakfast Sandwich
- Two fried eggs, bacon and cheddar served open-faced on your choice of bread.
- The Breakfast Skillet
- Scrambled eggs sauteed with savory apple-sausage and mushrooms, topped with asiago cheese and served on a sizzling skillet with your choice of toast.
- Truck Stop Special
- 1 pancake, home fries, sausage, and 2 eggs any style, with wheat or white sourdough
- Two Eggs any Style
- With white, wheat or sourdough toast
- Build Your Own Omelette
- Three egg omelette with toast.
- Huevos Rancheros
- 2 eggs any style with chipotle pico de gallo black beans, on 3 flour tortilla
- Buttermilk Pancakes
- Two large fluffy pancakes
- Eggs Benedict
- Frittata
- Three eggs, bacon, potato, cheddar and tomato topped with scallions.
- Scrambled Egg Special
- Three eggs, home fries, english muffin and coffee.
- Southwestern Breakfast Burrito
- Scrambled eggs, tomato, jalapeno, refried beans, onion, crunchy tortilla chips and cheddar wrapped in a warm flour tortilla and served with a side of salsa
- Breakfast Strata
- Two fried eggs, mushrooms, chives, tomato, onion and cheddar baked over french bread.
- Malted Belgian Waffle
- Topped with bananas or strawberries and whipped cream
- Homemade Corn Beef Hash & Eggs
- Corn beef brisket, onions, peppers, served with 2 eggs any style
- Lemon Ricotta Stuffed French Toast
- Tart and creamy, our thick sliced Challah bread with lemon cheese filling comes topped with blueberry sauce
- Smoked Salmon Scramble
- Three eggs scrambled with smoked salmon and chives, served with a bagel and cream cheese.
- Maple Nut Granola
- Served with fresh fruit and your choice of strawberry yogurt, cold milk or steamed milk
- Challah Bread French Toast
- Delicious challah bread dipped in cinnamon egg batter and grilled to perfection
Dinner Entrees
- Southern Fried CHicken Dinner
- Chicken soaked in herbed buttermilk and fried golden brown. Served with homemade baked beans and cole slaw
- Cassoulet
- A rich, slow cooked french bean casserole with chunks of tender chicken breast and apple chicken sausage slow cooked with white beans, red peppers, onions, garlic and oregano
- Salmon Cakes
- Fresh salmon and vegetable cakes pan seared and served on a bed of lightly sauteed arugula over a savory mustard drizzle, topped with a corn and thyme relish.
- Carnitas Chimichanga
- A fried burrito stuffed with al pastor marinated pork, refried beans and cheddar cheese and drizzled with a green tomatillo salsa.
- Handmade Lasagna Roulades
- Individually rolled homemade spinach lasagna stuffed with proscuitto, mushrooms, spinach, red peppers and ricotta cheese in a fresh marinara sauce.
- Handmade Butternut Squash Ravioli
- Handmade ravioli stuffed with butternut squash, sage and goat cheese covered in a hazelnut honey creamy sauce, served with a side salad.
- Trident's Homemade Meatloaf
- Homemade meatloaf made with natural ground beef, rubbed with roasted garlic and wrapped in bacon, topped with trident's bbq sauce and cheddar.
- Braised Short Ribs
- Braised beef short ribs smothered in a roasted garlic thyme demi glaze, served with red bliss mashed potatoes and tarragon glazed baby carrots.
Entrees
- Chicken Strip Basket
- Crispy chicken strips served in a basket with fries and your choice of dipping sauce.
- Momos
- Handmade tibetan vegetarian dumplings made with baby spinach, scallions, parmesan and garlic, served with two dippings sauces.
- Mac n' Cheese
- Macaroni in a creamy cheese sauce with carrots, peas and ham and topped with a buttery ritz cracker crumble.
- Spinach Portobello Quesadilla
- Fresh baby spinach and portobello mushrooms with cheddar, onion, tomato and garlic grilled in a flour tortilla.
- Chicken Pot Pie
- Roasted chicken, peas, carrots, onions, celery, potatoes in whole made chicken stock with a puff pastry crust
Extras
Sandwiches
- Baja Chicken Sandwich
- Shredded bbq chicken, avocado, bacon and cheddar in a toasted sourdough baguette.
- Chicken Caesar Wrap
- Our classic caesar salad in a soft flour tortilla
- Tuna and Swiss Melt
- Tuna salad on sour dough bread topped with melted swiss.
- Trident Burger
- Hamburger served on a fresh peppered brioche roll with lettuce, tomato and onion.
- Deluxe Grilled Cheese
- Provolone, tomato and bacon grilled between two thick slices of challah bread.
- Trident Chicken Wrap
- Chicken tossed with grapes, walnuts, celery and mayonnaise wrapped in a flour tortilla with romaine lettuce.
- Trident Club
- Turkey, canadian bacon, provolone, lettuce, tomato and roasted red pepper mayonnaise.
- Fresh Mozzarella B.L.T.
- Fresh mozzarella, tomato, bacon and walnut pesto on organic sourdough toast.
- Prosciutto and Melted Brie
- Lean prosciutto and creamy brie served on a toasted french roll with mesclun greens, tomato and walnut pesto.
- Veggie Burger
- Served on a brioche roll with mayonnaise, lettuce, tomato and onion.
- Cape Codder
- Turkey, bacon, provolone and cranberry mayonnaise on grilled challah bread.
- Turkey Burger
- Lean ground turkey grilled and served on a brioche roll with lettuce, tomato, onion and mayonnaise.
- Veggie Melt Wrap
- Havarti and swiss melted over broccoli, tomato, red onion and romaine lettuce with honey mustard.
- Avocado and Havarti Melt
- Avocado and dijon mustard topped with melted dill havarti on sourdough bread.
Soups and Salads
- Santa Fe Ranch Salad
- Grilled chicken, corn, black beans, cheddar, tortilla chips, tomato, avocado and mixed lettuces, served with ranch dressing.
- Classic Caesar
- Served with fresh parmesan.
- Trident Cobb Salad
- Cheddar, mozzarella, bacon, avocado, tomato, onion and cucumber on a bed of mixed lettuce.
- Trident Signature Salad
- Dried cranberries, mandarin oranges, almonds and gorgonzola cheese tossed wtih mixed greens.
- French Onion Soup
- Caprese Salad
- Fresh and creamy mozzarella, sliced tomato and walnut pesto on a bed of mesclun greens.
- Vegan Cashew Chili
- A trident favorite!
- Trident Chicken Salad
- Roasted chicken tossed with red grapes, celery and mayonnaise served on a bed of romaine topped with apples and walnuts.
- Asian Chicken Salad
- Grilled chicken, mixed lettuces, crunchy noodles, mandarin oranges, shredded carrots, cucumbers, peppers, snow peas, baby corn and peanuts.
- Samsara
- Soup or side salad and a half sandwich.
Desserts
- Double Chocolate Layer Cake
- A decadent double-layered slice of moist chocolate cake with chocolate icing.
- Deep Fried Smores
- Chocolate, marshmallows and graham crackers covered in pancake batter and fried
- Coffee Cake
- Sour cream cinnamon cake topped with walnuts.
- Trident Fruit Cobbler
- Made fresh daily with seasonal fruit. Served warm with a scoop of vanilla ice cream
- Creme Brule
- Homemade vanilla bean custard with a crispy sugar top.
- Bananas Foster
- Crepes with carmelized bananas, served with a heaping scoop of vanilla ice cream
- Carrot Cake
- A dark, fruity, moist cake with a hint of spice.
- New York Style Cheesecake
- Served with strawberry coulis.
- Homemade Apple Crisp
- Fried and served with a vanilla custard cream sauce.
- Homemade Red Velvet Cupcake
- Topped with buttercream frosting.
- Ice Cream Sandwich
- Vanilla, chocolate or coffee ice cream sandwiched between two oversized chocolate chip cookies
- Mini Blueberry Turnovers
- Fried and served with a vanilla custard cream sauce
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