Trident Booksellers & Cafe
338 Newbury St, Boston, MA 02115 (617) 267-8688Menu
Appetizers
Spicy boneless buffalo tenders served with bleu cheese dressing
Tortilla chips baked with cheddar, fresh jalapeno, refried beans and tomato.
Traditional hummus served with crispy pita chips.
Fried spears of potato, sweet carrot, beet and yam.
Breakfast all Day
Scrambled eggs with mushrooms, avocado, onion & cheddar wrapped in a warm flour tortilla with fresh salsa on the side.
Two slices of challah bread french toast with eggs, ham, raspberry preserves and cheddar.
Two fried eggs, bacon and cheddar served open-faced on your choice of bread.
Scrambled eggs sauteed with savory apple-sausage and mushrooms, topped with asiago cheese and served on a sizzling skillet with your choice of toast.
1 pancake, home fries, sausage, and 2 eggs any style, with wheat or white sourdough
With white, wheat or sourdough toast
Three egg omelette with toast.
2 eggs any style with chipotle pico de gallo black beans, on 3 flour tortilla
Two large fluffy pancakes
Three eggs, bacon, potato, cheddar and tomato topped with scallions.
Three eggs, home fries, english muffin and coffee.
Scrambled eggs, tomato, jalapeno, refried beans, onion, crunchy tortilla chips and cheddar wrapped in a warm flour tortilla and served with a side of salsa
Two fried eggs, mushrooms, chives, tomato, onion and cheddar baked over french bread.
Topped with bananas or strawberries and whipped cream
Corn beef brisket, onions, peppers, served with 2 eggs any style
Tart and creamy, our thick sliced Challah bread with lemon cheese filling comes topped with blueberry sauce
Three eggs scrambled with smoked salmon and chives, served with a bagel and cream cheese.
Served with fresh fruit and your choice of strawberry yogurt, cold milk or steamed milk
Delicious challah bread dipped in cinnamon egg batter and grilled to perfection
Cantaloupe and honeydew melon, banana, apple, and grapes over Bibb lettuce, topped with strawberry yogurt and granola
Dinner Entrees
Chicken soaked in herbed buttermilk and fried golden brown. Served with homemade baked beans and cole slaw
A rich, slow cooked french bean casserole with chunks of tender chicken breast and apple chicken sausage slow cooked with white beans, red peppers, onions, garlic and oregano
Fresh salmon and vegetable cakes pan seared and served on a bed of lightly sauteed arugula over a savory mustard drizzle, topped with a corn and thyme relish.
A fried burrito stuffed with al pastor marinated pork, refried beans and cheddar cheese and drizzled with a green tomatillo salsa.
Individually rolled homemade spinach lasagna stuffed with proscuitto, mushrooms, spinach, red peppers and ricotta cheese in a fresh marinara sauce.
Handmade ravioli stuffed with butternut squash, sage and goat cheese covered in a hazelnut honey creamy sauce, served with a side salad.
Homemade meatloaf made with natural ground beef, rubbed with roasted garlic and wrapped in bacon, topped with trident's bbq sauce and cheddar.
Braised beef short ribs smothered in a roasted garlic thyme demi glaze, served with red bliss mashed potatoes and tarragon glazed baby carrots.
Entrees
Crispy chicken strips served in a basket with fries and your choice of dipping sauce.
Handmade tibetan vegetarian dumplings made with baby spinach, scallions, parmesan and garlic, served with two dippings sauces.
Macaroni in a creamy cheese sauce with carrots, peas and ham and topped with a buttery ritz cracker crumble.
Fresh baby spinach and portobello mushrooms with cheddar, onion, tomato and garlic grilled in a flour tortilla.
Roasted chicken, peas, carrots, onions, celery, potatoes in whole made chicken stock with a puff pastry crust
Extras
Sandwiches
Shredded bbq chicken, avocado, bacon and cheddar in a toasted sourdough baguette.
Our classic caesar salad in a soft flour tortilla
Tuna salad on sour dough bread topped with melted swiss.
Hamburger served on a fresh peppered brioche roll with lettuce, tomato and onion.
Provolone, tomato and bacon grilled between two thick slices of challah bread.
Chicken tossed with grapes, walnuts, celery and mayonnaise wrapped in a flour tortilla with romaine lettuce.
Turkey, canadian bacon, provolone, lettuce, tomato and roasted red pepper mayonnaise.
Fresh mozzarella, tomato, bacon and walnut pesto on organic sourdough toast.
Lean prosciutto and creamy brie served on a toasted french roll with mesclun greens, tomato and walnut pesto.
Served on a brioche roll with mayonnaise, lettuce, tomato and onion.
Turkey, bacon, provolone and cranberry mayonnaise on grilled challah bread.
Lean ground turkey grilled and served on a brioche roll with lettuce, tomato, onion and mayonnaise.
Havarti and swiss melted over broccoli, tomato, red onion and romaine lettuce with honey mustard.
Avocado and dijon mustard topped with melted dill havarti on sourdough bread.
Soups and Salads
Grilled chicken, corn, black beans, cheddar, tortilla chips, tomato, avocado and mixed lettuces, served with ranch dressing.
Served with fresh parmesan.
Cheddar, mozzarella, bacon, avocado, tomato, onion and cucumber on a bed of mixed lettuce.
Dried cranberries, mandarin oranges, almonds and gorgonzola cheese tossed wtih mixed greens.
Fresh and creamy mozzarella, sliced tomato and walnut pesto on a bed of mesclun greens.
A trident favorite!
Roasted chicken tossed with red grapes, celery and mayonnaise served on a bed of romaine topped with apples and walnuts.
Grilled chicken, mixed lettuces, crunchy noodles, mandarin oranges, shredded carrots, cucumbers, peppers, snow peas, baby corn and peanuts.
Soup or side salad and a half sandwich.
Desserts
A decadent double-layered slice of moist chocolate cake with chocolate icing.
Chocolate, marshmallows and graham crackers covered in pancake batter and fried
Sour cream cinnamon cake topped with walnuts.
Made fresh daily with seasonal fruit. Served warm with a scoop of vanilla ice cream
Homemade vanilla bean custard with a crispy sugar top.
Crepes with carmelized bananas, served with a heaping scoop of vanilla ice cream
A dark, fruity, moist cake with a hint of spice.
Served with strawberry coulis.
Fried and served with a vanilla custard cream sauce.
Topped with buttercream frosting.
Vanilla, chocolate or coffee ice cream sandwiched between two oversized chocolate chip cookies
Fried and served with a vanilla custard cream sauce
Beverages
