Trident Booksellers & Cafe

338 Newbury St
Boston, MA 02115

(617) 267-8688

Appetizers

  • Buffalo Tenders
  • Spicy boneless buffalo tenders served with bleu cheese dressing
  • Nachos
  • Tortilla chips baked with cheddar, fresh jalapeno, refried beans and tomato.
  • Hummus and Pita Chips
  • Traditional hummus served with crispy pita chips.
  • Basket of Sweet Potato Fries
  • Trident Fries
  • Fried spears of potato, sweet carrot, beet and yam.
Breakfast all Day

  • Breakfast Burrito
  • Scrambled eggs with mushrooms, avocado, onion & cheddar wrapped in a warm flour tortilla with fresh salsa on the side.
  • Morning Monte Cristo
  • Two slices of challah bread french toast with eggs, ham, raspberry preserves and cheddar.
  • Breakfast Sandwich
  • Two fried eggs, bacon and cheddar served open-faced on your choice of bread.
  • The Breakfast Skillet
  • Scrambled eggs sauteed with savory apple-sausage and mushrooms, topped with asiago cheese and served on a sizzling skillet with your choice of toast.
  • Truck Stop Special
  • 1 pancake, home fries, sausage, and 2 eggs any style, with wheat or white sourdough
  • Two Eggs any Style
  • With white, wheat or sourdough toast
  • Build Your Own Omelette
  • Three egg omelette with toast.
  • Huevos Rancheros
  • 2 eggs any style with chipotle pico de gallo black beans, on 3 flour tortilla
  • Buttermilk Pancakes
  • Two large fluffy pancakes
  • Frittata
  • Three eggs, bacon, potato, cheddar and tomato topped with scallions.
  • Scrambled Egg Special
  • Three eggs, home fries, english muffin and coffee.
  • Southwestern Breakfast Burrito
  • Scrambled eggs, tomato, jalapeno, refried beans, onion, crunchy tortilla chips and cheddar wrapped in a warm flour tortilla and served with a side of salsa
  • Breakfast Strata
  • Two fried eggs, mushrooms, chives, tomato, onion and cheddar baked over french bread.
  • Malted Belgian Waffle
  • Topped with bananas or strawberries and whipped cream
  • Homemade Corn Beef Hash & Eggs
  • Corn beef brisket, onions, peppers, served with 2 eggs any style
  • Lemon Ricotta Stuffed French Toast
  • Tart and creamy, our thick sliced Challah bread with lemon cheese filling comes topped with blueberry sauce
  • Smoked Salmon Scramble
  • Three eggs scrambled with smoked salmon and chives, served with a bagel and cream cheese.
  • Maple Nut Granola
  • Served with fresh fruit and your choice of strawberry yogurt, cold milk or steamed milk
  • Challah Bread French Toast
  • Delicious challah bread dipped in cinnamon egg batter and grilled to perfection
  • Full
  • Half
  • Fresh Fruit Salad
  • Cantaloupe and honeydew melon, banana, apple, and grapes over Bibb lettuce, topped with strawberry yogurt and granola
Dinner Entrees

  • Southern Fried CHicken Dinner
  • Chicken soaked in herbed buttermilk and fried golden brown. Served with homemade baked beans and cole slaw
  • Cassoulet
  • A rich, slow cooked french bean casserole with chunks of tender chicken breast and apple chicken sausage slow cooked with white beans, red peppers, onions, garlic and oregano
  • Salmon Cakes
  • Fresh salmon and vegetable cakes pan seared and served on a bed of lightly sauteed arugula over a savory mustard drizzle, topped with a corn and thyme relish.
  • Carnitas Chimichanga
  • A fried burrito stuffed with al pastor marinated pork, refried beans and cheddar cheese and drizzled with a green tomatillo salsa.
  • Handmade Lasagna Roulades
  • Individually rolled homemade spinach lasagna stuffed with proscuitto, mushrooms, spinach, red peppers and ricotta cheese in a fresh marinara sauce.
  • Handmade Butternut Squash Ravioli
  • Handmade ravioli stuffed with butternut squash, sage and goat cheese covered in a hazelnut honey creamy sauce, served with a side salad.
  • Trident's Homemade Meatloaf
  • Homemade meatloaf made with natural ground beef, rubbed with roasted garlic and wrapped in bacon, topped with trident's bbq sauce and cheddar.
  • Braised Short Ribs
  • Braised beef short ribs smothered in a roasted garlic thyme demi glaze, served with red bliss mashed potatoes and tarragon glazed baby carrots.
Entrees

  • Chicken Strip Basket
  • Crispy chicken strips served in a basket with fries and your choice of dipping sauce.
  • Momos
  • Handmade tibetan vegetarian dumplings made with baby spinach, scallions, parmesan and garlic, served with two dippings sauces.
  • Mac n' Cheese
  • Macaroni in a creamy cheese sauce with carrots, peas and ham and topped with a buttery ritz cracker crumble.
  • Spinach Portobello Quesadilla
  • Fresh baby spinach and portobello mushrooms with cheddar, onion, tomato and garlic grilled in a flour tortilla.
  • Chicken Pot Pie
  • Roasted chicken, peas, carrots, onions, celery, potatoes in whole made chicken stock with a puff pastry crust
Extras

  • Toasted Bagel with Cream Cheese
Sandwiches

  • Baja Chicken Sandwich
  • Shredded bbq chicken, avocado, bacon and cheddar in a toasted sourdough baguette.
  • Chicken Caesar Wrap
  • Our classic caesar salad in a soft flour tortilla
  • Tuna and Swiss Melt
  • Tuna salad on sour dough bread topped with melted swiss.
  • Trident Burger
  • Hamburger served on a fresh peppered brioche roll with lettuce, tomato and onion.
  • Deluxe Grilled Cheese
  • Provolone, tomato and bacon grilled between two thick slices of challah bread.
  • Trident Chicken Wrap
  • Chicken tossed with grapes, walnuts, celery and mayonnaise wrapped in a flour tortilla with romaine lettuce.
  • Trident Club
  • Turkey, canadian bacon, provolone, lettuce, tomato and roasted red pepper mayonnaise.
  • Fresh Mozzarella B.L.T.
  • Fresh mozzarella, tomato, bacon and walnut pesto on organic sourdough toast.
  • Prosciutto and Melted Brie
  • Lean prosciutto and creamy brie served on a toasted french roll with mesclun greens, tomato and walnut pesto.
  • Veggie Burger
  • Served on a brioche roll with mayonnaise, lettuce, tomato and onion.
  • Cape Codder
  • Turkey, bacon, provolone and cranberry mayonnaise on grilled challah bread.
  • Turkey Burger
  • Lean ground turkey grilled and served on a brioche roll with lettuce, tomato, onion and mayonnaise.
  • Veggie Melt Wrap
  • Havarti and swiss melted over broccoli, tomato, red onion and romaine lettuce with honey mustard.
  • Avocado and Havarti Melt
  • Avocado and dijon mustard topped with melted dill havarti on sourdough bread.
Soups and Salads

  • Santa Fe Ranch Salad
  • Grilled chicken, corn, black beans, cheddar, tortilla chips, tomato, avocado and mixed lettuces, served with ranch dressing.
  • Classic Caesar
  • Served with fresh parmesan.
  • Trident Cobb Salad
  • Cheddar, mozzarella, bacon, avocado, tomato, onion and cucumber on a bed of mixed lettuce.
  • Trident Signature Salad
  • Dried cranberries, mandarin oranges, almonds and gorgonzola cheese tossed wtih mixed greens.
  • Caprese Salad
  • Fresh and creamy mozzarella, sliced tomato and walnut pesto on a bed of mesclun greens.
  • Vegan Cashew Chili
  • A trident favorite!
  • Trident Chicken Salad
  • Roasted chicken tossed with red grapes, celery and mayonnaise served on a bed of romaine topped with apples and walnuts.
  • Asian Chicken Salad
  • Grilled chicken, mixed lettuces, crunchy noodles, mandarin oranges, shredded carrots, cucumbers, peppers, snow peas, baby corn and peanuts.
  • Samsara
  • Soup or side salad and a half sandwich.
Desserts

  • Double Chocolate Layer Cake
  • A decadent double-layered slice of moist chocolate cake with chocolate icing.
  • Deep Fried Smores
  • Chocolate, marshmallows and graham crackers covered in pancake batter and fried
  • Coffee Cake
  • Sour cream cinnamon cake topped with walnuts.
  • Trident Fruit Cobbler
  • Made fresh daily with seasonal fruit. Served warm with a scoop of vanilla ice cream
  • Creme Brule
  • Homemade vanilla bean custard with a crispy sugar top.
  • Bananas Foster
  • Crepes with carmelized bananas, served with a heaping scoop of vanilla ice cream
  • Carrot Cake
  • A dark, fruity, moist cake with a hint of spice.
  • New York Style Cheesecake
  • Served with strawberry coulis.
  • Homemade Apple Crisp
  • Fried and served with a vanilla custard cream sauce.
  • Homemade Red Velvet Cupcake
  • Topped with buttercream frosting.
  • Ice Cream Sandwich
  • Vanilla, chocolate or coffee ice cream sandwiched between two oversized chocolate chip cookies
  • Mini Blueberry Turnovers
  • Fried and served with a vanilla custard cream sauce
Beverages

  • Dasani Water (20oz)

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