Top of the Hub

800 Boylston St, Boston, MA 02199
(617) 536-1775

Main

Lunch Menu - Appetizers

$15.00
Tartar of Yellow Fin Tuna

Served raw; avocado, cilantro, sweet soy and thai chili sauce

$17.00
Jonah and Lump Crabmeat Cake

Sauce remoulade

$14.00
Fried Point Judith Calamari

Preserved lemon, pickled jalapenos, spicy orange sauce

$16.00
Tempura Shrimp

Sesame mango dipping sauce

$14.00
Steamed Prince Edward Island Mussels

Green curry broth

$17.00
Quesadilla - Lobster

Cream fraiche, avocado, mango sauce

$8.00
Spicy Lobster Soup

Enhanced w/lemongrass and coconut milk, passionfruit cream

$7.00
New England Clam Chowder

$13.00
Quesadilla - Chicken

Cream fraiche, avocado, mango sauce

$13.00
Chicken Lollipops

Sambal honey sauce

$13.00
Pulled Pork "Sopes"

Potato and masa cake, charred tomato sauce

$13.00
Brie and Walnuts Baked w/Dried Fruit Compote

Artisan double cream and aged fig sauce

Lunch Menu - Salads

$16.00
Chopped Salad

Marinated grilled chicken and shrimp, green and vegetables, creamy lemon pepper corn dressing

$15.00
Maple Smoked Duck Cobb Salad

Avocado, blue cheese, tomatoes, apple smoked bacon, creamy apple dressing

$9.00
Baby Spinach Salad

Roasted walnuts, pears, goat cheese, port wine reduction, lemon vinaigrette

$16.00
Hearts of Romaine with Grilled Shrimp

Crisp garlic toast, aged parmesan cheese, Caesar dressing

$15.00
Hearts of Romaine with Grilled Chicken/Grilled Salmon

Crisp garlic toast, aged parmesan cheese, Caesar dressing

$9.00
Arugula Salad

Gorgonzola cheese, pinenuts, balsamic vinaigrette

$8.00
An Array of Salad Greens

English cucumber, sesame seed vinaigrette

Lunch Menu - Prix Fixe Lunch: Soup Du Jour

Seasonal Fresh Fruit Sorbet

$19.00
Braised Adobo Rubbed Short Ribs

Creamy masa, roasted corn relish, tomatillo cream

$18.00
Sauteed Chicken

Grilled pineapple, shitake mushroom, carrot ragout, thyme jus

$20.00
Pan Seared Salmon

Coconut rice, mango pepper relish, baby bok choy

$22.00
Lobster Stuffed Sole

Grilled asparagus, herb tomato risotto

Mixed Green Salads

Feta cheese, cherry tomatoes, cucumbers, olives red wine vinaigrette

Creme Brolee

Lunch Menu - Pizza and Pasta

$12.00
Four Cheese Pizza

Plum tomatoes, basil, balsamic vinegar

$14.00
Breast of Chicken Pizza

Basil pesto, roast garlic, four cheeses

$15.00
Shrimp and Mushroom Pizza

Roasted pepper sauce, spinach, smoked mozzarella cheese

Pizza of the Day

$17.00
Lemon and Black Pepper Pasta

Smoked chicken, oven roasted tomatoes, artichokes, herb goat cheese cream

$15.00
Gnochetti Sardi

Sausage, fresh peas, oregano, tomato basil sauce

Lunch Menu - Sandwiches

Native Lobster Salad

On brioche, french fries

$15.00
Grilled Salmon

Sauteed leaf spinach, honey mustard cream

$13.00
Grilled Breast of Chicken on Marble Rye

Brie, vine ripened tomatoes, mixed greens, balsamic vinegar, olive oil

$15.00
Cuban Pork Sandwich

Slowly cooked pulled pork, jicama orange cole slaw, melted jack cheese

$14.00
Grilled Angus Burger

Choice of bacon, Vermont cheddar cheese, caramelized onions and mushrooms

$16.00
Tenderloin of Beef

On grilled focaccia, boursin cheese spread, roasted peppers

Dinner Menu - Top of the Hub Tasting Menu

Can be paired with wine for an additional fee.

Native Lobster and Avocado Citrus Salad

Dill oil, fresh tarragon vinaigrette: pommery, brut royal, nv. reims, france

$65.00
Pan Seared Halibut

Crusted w/oven roasted tomato, artichoke puree: sauvignon blanc, geyser peak, "top of the hub" 2003, California

$65.00
Grilled Tenderloin of Beef Au Poivre

Potato strudel, wild mushroom ragout, shiraz, wolf blass, yellow label 2003, Southern Austrailia

$65.00
Summer Salad of Fresh Vegetables

Vine ripe tomatoes, gorgonzola cheese, sherry vinaigrette

$65.00
Warm Chocolate Cake

Chocolate mint ice cream, raspberry, shortbread cookie, Merryvale, Antigua

Dinner Menu - Chef's Tasting Menu

Can be paired with wine for an additional fee.

$85.00
Tuna Tempura

Soy bean puree, miso truffle broth; Pinot Noir, Mac Murray Ranch, 2003, Russian River Valley

$85.00
Grilled Tenderloin of Beef Au Poivre

Potato strudel, wild mushroom ragout; shiraz, wolf blass, yellow label 2003, Southern Austrailia

$85.00
Sauteed Foie Gras

Apple gelle, broiche toaste; Pommery, Brut Royal, NV Reims, France

$85.00
Native Lobster and Avocado Citrus Salad

Dill oil, fresh tarragon vinaigrette

$85.00
Pan Seared Halibut

Crusted w/oven roasted tomato, artichoke puree: Sauvignon Blanc, Geyser Peak, "top of the hub" 2003, California

$85.00
Summer Salad of Fresh Vegetables

Vine ripe tomatoes, gorgonzola cheese, sherry vinaigrette

Dinner Menu - Appetizers

$15.00
Tartar of Yellow Fin Tuna

Avocado, cilantro, pickled ginger

$8.00
Spicy Lobster Soup

Coconut milk, lemon grass, ginger

$7.00
New England Clam Chowder

$20.00
Foie Gras "Banana Split"

Tempura banana, cherries, coffee gastrique

$17.00
Jonah and Lump Crabmeat Cake

Avocado cream, crispy plantains, sweet pepper, remoulade

$15.00
Smoked Duck Confit

Ricotta gnocchi, porcini mushrooms, garlic broth

$17.00
Pan Seared Scallops

Orange fennel salad, potato galette, chorizo emulsion

Dinner Menu - Salads

$12.00
Slow Roasted Baby Beets

Bleu cheese cream, dill oil, walnut pesto

$9.00
Arugula Salad

Gorgonzola cheese, pinenuts, balsamic vinaigrette

$8.00
Hearts of Romaine

Crisp garlic toast, aged parmesan cheese, Caesar dressing

$9.00
Baby Spinach Salad

Roasted walnuts, pears, goat cheese, port wine reduction, lemon vinaigrette

$14.00
Char-Sue Chicken Salad

Salad greens, orange, sweet chili, tamari dressing, crispy wontons

Dinner Menu - Pasta and Vegetarian

$28.00
Capellini Pasta

Braised baby clams, bacon, garlic, tomatoes

$26.00
Wild Mushroom Lasanga

Ricotta cheese, porcini mushroom sauce

Dinner Menu - Native Seafood and Shellfish

$29.00
Pan Roasted Organic King Salmon

Rhubarb and shallot fondue

$27.00
Composition of Native Seafood

Coconut curry broth, udon noodles

$29.00
Macadamia Nut Crusted Tuna Steak

Coconut jasmine rice, quick stir fry vegetables, sake mango sauce

$28.00
Sauteed "Georges Bank" Cod Loin

Rock shrimp paella, herb oil

Native 1 1/2 Lobster (A.Q.)

Slowly poached in champagne, parsnip puree, Swiss chard, saffron mussel broth

$32.00
Pan Seared Halibut

Roasted tomato, baby artichoke, potato truffle "hash" vegetable nage

Dinner Menu - Aged Meats and Poultry

$25.00
Lemon Herb Roasted Chicken

Morel mushrooms, bacon, warm fingerling potato, leek salad

$27.00
Adobo Rubbed Grilled Center Cut Pork Chop

Creamy masa, tomatillo cream

$34.00
Grilled Tenderloin of Beef

Oxtail ragout, pickled red onions, smoked red bliss potato

$42.00
Grilled Prime Sirloin of Beef

Accompaniments du jour

$29.00
Braised Lamb Shank

Roasted garlic, rosemary mashed potatoes, lamb jus, gremolata

$32.00
Sauteed Duck Breast Foie Gras

Confit of duck and Swiss chard, glazed grapefruit, roasted potato, cherry gastrique