Times Irish Pub & Restaurant

112 Broad St, Boston MA 02110 timesirishpub.com (617) 357-8463

Cuisines and Dishes at Times Irish Pub & Restaurant:

Irish
Pub Food
American

Menu for Times Irish Pub & Restaurant

Appetizers

The Times Sampler $15.00
Chicken tenders, buffalo tenders, potato skins, french fries, and onion rings
Big Dig Fries $9.00
Thick cut waffle fries served golden brown, piled high with shredded cheese and smoked bacon, then baked in the over. Topped with sour cream and chopped scallions
Boneless Chicken Tenders $8.00
Lightly breaded chicken tenderloins plain or buffalo. Served with spicy carrots and celery. Your choice of blue cheese or honey mustard
The Times Wings $9.00
One pound of our house marinated chicken wings crisped to a golden brown and tossed with your choice of buffalo, BBQ, teriyaki or honey hot sauce. Served with celery and carrot sticks and chunky blue cheese dressing
Artichoke Dip $9.00
House made spinach artichoke dip topped with melted mozzarella cheese and served with grilled pita bread or tortilla chips
Potato Skins $8.00
Crispy fried potato skins stuffed with bacon and cheese topped with scallions and served with sour cream. Add chili for $1.50
Sliders $12.00
Three miniature versions of our famous times burger. One topped with melted blue cheese, one with roasted red peppers, and one with caramelized onions
Mini Burger $4.50 - $8.00
Petit sirloin burger topped with chili and cheddar cheese served with tortilla chips
Nacho Platter $8.00
Crispy corn tortilla chips topped with melted cheese and house made pico de gallo finished with sour cream and salsa. Add chili or chicken for $2.50
Quesadillas $9.00
A soft shell tortilla stuffed with your choice of herb roasted chicken w/pico de gallo and monterey jack cheese or pulled pork w/BBQ sauce and monterey jack cheese. Served with sour cream and salsa
Oven Roasted Shrimp $10.00
Jumbo gulf shrimp roasted with crushed garlic, white wine, and fresh lemon. Served with crusty french bread and chopped parsley
Buffalo Chicken Queso Dip $10.00
Grilled chicken served bubbling hot with melted cheddar cheese and tangy buffalo sauce, finished with crispy tortilla chips and fresh celery sticks

Soups and Salads

Chili New England Clam Chowder $4.00 - $5.00
Winner boston chowderfest, boston magazine
House Salad $7.00
Mixed field greens, tomato, cucumber, onion, shaved carrot, and jumbo croutons
Side Salad $5.00
Mixed field greens, tomato, cucumber, onion, shaved carrot, and jumbo croutons
Caesar Salad $8.00
Crisp romaine hearts and jumbo garlic croutons tossed in a peppery caesar dressing and finished with a dusting of grated parmesan cheese. Add grilled chicken breast $2.50, add grilled steak tips $5.00
Cobb Salad $12.00
Chopped romaine lettuce with diced beefsteak tomatoes, smoked bacon, crumbled blue cheese, and diced egg. Finished with grilled chicken and avocado guacamole
Southwestern Cobb Salad $11.00
Crispy romaine hearts topped with chopped smoked bacon, eggs and diced tomatoes. Finished with crispy fried chicken and sliced scallions and served with a delicious salsa vinaigrette
Grilled Apple & Goat Cheese Salad $12.00
This salad starts with tender mixed greens and adds grilled granny smith apples, candied walnuts and sun dried cranberries. Then it's topped with sliced grilled chicken breast and crumbled vermont goat cheese. Served with a perfectly matched low fat zinfandel vinaigrette
Buffalo Chicken Salad $11.00
Fresh chicken tenderloins lightly breaded and tossed in tangy buffalo sauce. Served over a bed of romaine lettuce, diced tomatoes and smoked bacon. Finished with crumbled blue cheese and served with your choice of dressing
Steak Salad $12.00
Lightly seasoned prime sirloin, grilled to your liking, sliced and served over greens, tomato, caramelized onion, and mushrooms
Shrimp and Feta Salad $12.00
Tender gulf shrimp grilled and served over a bed of crisp romaine hearts topped with crumbled feta, roasted red peppers, fresh cucumbers and tangy pepperoncinis. Finished with a delicious lemon vinaigrette
Pistachio Encrusted Tuna $14.00
Pan seared tuna encrusted with pistachios, cooked medium rare and served over mixed greens with wasabi peas, shaved cucumbers and citrus vinaigrette

Entrees

Galway Bay Fish & Chips $14.00
Atlantic cod fillets, beer battered in bass ale, deep fried to a golden brown. Served with coleslaw, tarter sauce, and fries
Broiled Scrod $14.00
A local specialty, oven baked with a buttery ritz cracker crust and served with vegetable and your choice of potato or rice
Bangers & Mash $12.00
Ireland's pub favorite. Irish sausages served with baked beans and mashed potatoes
Chicken Curry $14.00
Sauteed chicken tenderloins, with mushrooms, onions, and peppers or irish style: 1/2 rice, 1/2 fries
Baked Macaroni $11.00
Elbow pasta baked in a sharp cheddar cheese sauce topped with toasted bread crumbs
Steak Tip Platter $14.00
Big, juicy sirloin tips with hot cherry peppers, vegetable and either potato or nice. Boston magazine
Roasted Half Chicken $16.00
Marinated half chicken roasted in the oven until crispy and tender. Served over a mountain of mashed potatoes with the vegetable of the day. Finished with a lemon herb sauce
Beef Stew $13.00
Tender pieces of choice sirloin slow simmered with carrots and potatoes in a rich beef sauce. Finished with green peas and mashed potatoes. Served steaming hot with a dinner roll
Shepard's Pie $12.00
Ground beef, green peas, onions, and carrots, slow cooked in a succulent gravy and topped with mashed potato
Chicken Pot Pie $13.00
Oven roasted chicken simmered with tender carrots and sweet com. Finished with green peas and whipped potatoes and topped with a flaky pastry crust
Blackened Chicken Pasta $13.00
Tender penne pasta tossed with creamy alfredo sauce and fresh broccoli florets. Topped with a cajun grilled chicken breast and finished with a dusting of parmesan cheese

Burgers

The Times Burger $9.00
Our 8oz. sirloin burger grilled to temp, served on a toasted roll w/ lettuce, tomato and onion. Add sauteed mushrooms, bacon, sauteed onion, peppers, or your choice of american, swiss, or cheddar cheese for $0.50 each
Stuffed Blue Cheese & Bacon Burger $11.00
Our 8oz. burger stuffed with blue cheese and diced smoked bacon, grilled to temp, and topped with two more slices of bacon and melted blue cheese crumbles. Served on a toasted roll w/ lettuce, tomato and onion
Stuffed Rodeo Burger $11.00
Our 8oz. burger stuffed with cheddar cheese and smoked bacon, grilled to temp, and topped with cheddar, BBQ sauce and onion rings. Served on a toasted roll w/ lettuce, tomato and onion
The Irish Heart Attack Burger $13.00
Our 8oz. sirloin burger grilled to temp, topped with irish bacon, BBQ sauce, aged cheddar cheese, crispy american bacon, and a few onion rings
Veggie Burger $8.00
All natural veggie burger topped with roasted red peppers, fresh mozzarella cheese and basil. Served on a toasted roll w/ lettuce, tomato and onion

Sandwiches

Irish BLT $9.00
Delicious oven roasted irish bacon stacked high with green leaf lettuce and beefsteak tomatoes on toasted ciabatta bread
Chicken BLT $10.00
Golden fried chicken breast topped with swiss cheese, bacon, lettuce, tomato, with mayonnaise on ciabatta bread
Grilled Chicken Sandwich $9.00
Marinated chicken breast served on brioche with creole mayonnaise
Pulled Pork Sandwich $9.00
Slow roasted southern style pork topped with coleslaw on bulkie roll
Roast Turkey Club $9.00
Hand-carved oven roasted turkey with cranberry mayonnaise, bacon, lettuce, and tomato on ciabatta bread
Tuna Melt $9.00
Tuna salad with melted cheddar cheese and tomato on ciabatta bread
Times Cheesesteak $11.00
Grilled sirloin steak, sliced and smothered in sauteed peppers, onions, mushrooms, cheddar cheese, on ciabatta bread
Monterey Chicken Sandwich $10.00
Delicious grilled chicken stacked high with smoked bacon, beefsteak tomatoes, green leaf lettuce and fresh guacamole. Served with herb mayonnaise on crispy french bread and garnished with golden french fries
The Gobbler $10.00
Oven roasted turkey breast sliced thin and stacked with house made stuffing, cranberry sauce, cheddar cheese and mayo on a soft french roll
Buffalo Chicken Wrap $10.00
Grilled chicken breast tossed in buffalo sauce and wrapped in a flour tortilla with smoked bacon, red onions, blue cheese and romaine lettuce
Rueben $10.00
Thin sliced corned beef served hot on toasted rye. Piled high with sauerkraut, melted swiss cheese and house made thousand island dressing
Turkey Rueben $10.00
Over roasted turkey served hot on toasted rye, with sauerkraut, melted swiss cheese and house made thousand island dressing
Chicken, Apple, and Brie Sandwich $10.00
Tender breast of chicken, soft melted brie cheese and grilled apple slices served on a toasted french roll with herb mayonnaise
French Dip $11.00
Slow roasted rib eye sliced thin and stacked on crusty french bread with melted swiss. Served with au jus
Pastrami and Swiss on Rye $10.00
Thin sliced pastrami served hot on toasted rye with swiss cheese and spicy brown mustard. Served with french fries and pickle slices
Fish Tacos $12.00
Crispy fried cod fish folded in warm corn tortillas with crunchy lime and cilantro slaw. Finished with spicy mayo and served with french fries
Italian Sausage Grinder $10.00
Locally made italian sausage served on a soft french bread with sweet onions and grilled peppers, finished with crispy french fries

Pizza Menu

Buffalo Chicken Pizza $12.00
Crispy buffalo chicken, blue cheese sauce, smoked bacon, mozzarella cheese
BBQ Chicken Pizza $12.00
Grilled BBQ chicken, caramelized onions, mozzarella cheese
Chicken Alfredo Pizza $12.00
Parmesan cheese sauce, smoked bacon, broccoli florets, grilled chicken, mozzarella cheese
Pesto Chicken Pizza $12.00
Basil pesto sauce, grilled chicken, diced beefsteak tomatoes, mozzarella cheese
Irish Pizza $12.00
Cheddar cheese sauce, mashed potatoes, irish bangers, irish bacon, mozzarella cheese

Side Dishes

Sweet Potato Fries $3.00
Onion Rings $3.00
Waffle Fries $3.00
Add $0.50
French Fries $3.00
Baked Potato $3.00
Mashed Potato $3.00
Vegetable of the day $3.00
Rice Pilaf $3.00
Coleslaw $3.00

Menu for Times Irish Pub & Restaurant provided by Allmenus.com

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Reviews for Times Irish Pub & Restaurant

Ratings and Reviews for Times Irish Pub & Restaurant

May 17 2012

Alex K. via Yelp

This is a nice spot in a very central location of downtown Boston. I came here on a recommendation from a friend. The selection of beers were just OK. The...read more
Apr 22 2012

Kelly E. via Yelp

I went to The Times on a Friday night in the middle of the dinner hour with a group of six, we were immediately seated, had great service the entire night...read more
Mar 30 2012

Radames M. via Yelp

Great Bar. Dave (bartender) is the f***king man!!!read more
Dec 31 2006

jay550 via Citysearch

well we frequent this area on the weekends, have enjoyed stopping in at the Times for a drink or two. I'm one of those types that...read more
Jul 26 2002

rayvansice via Citysearch

Simple menu but good grub, many beers with a staff that's happy to serve them to you. Fun casual crowd. Lots of open space to mi...read more
May 23 2002

greg via Citysearch

The Times is a great after work bar to meet your coworkers or friends. Its also a good place to throw a party. The place is larg...read more

From Citysearch

The Scene
The laid-back atmosphere in this cozy, dimly-lit watering hole attracts all types, from Downtown suits to construction workers from the nearby Big Dig. Deep red walls are adorned with vintage alcohol advertisements that compete for space with dartboards and big-screen TVs. The horseshoe-shaped bar is home to a friendly and knowledgeable staff, most of whom are eager to advise when it comes to the vast selection of Scotches or dozen brews on tap.

The Draw
A heavy lunch crowd enjoys the kitchen's award-winning clam chowder and a selection of sandwiches, like the steak and cheese (a pleasing mound of sirloin and Swiss, served on a baguette). Competition at the dartboards in the back heats up nightly, but the action occurs on Wednesday, Friday and Saturday nights, when DJs spin the latest pop and hip-hop hits. During summer months, pop-star wannabes convene for karaoke on Wednesday and Sunday nights.

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