Tigerlily

8 Westland Ave
Boston, MA 02115

(617) 267-8881

Appetizers

  • 1. Roti Canai
    •  
    • $3.95
  • An all time favorited cripsy paper-thin crepe served with our curry chicken dipping sauce.
  • 2. Satay Tofu
    •  
    • $4.95
  • Cripsy fried tofu stuffed with shredded cucumber and bean sprouts, served with a ground peanut sauce.
  • 3. Popia
    •  
    • $5.50
  • Steamed spring rolls stuffed with icame, mixed vegetables, mixed shrimp and fried onions.
  • 4. Achat
    •  
    • $3.95
  • Pickled vegetables (cabbage, carrots, cucumbers, string beans) served with peanut sauce. Topped with sesame seeds.
  • 5. Volcano Boneless Ribs
    •  
    • $5.95
  • Lightly battered boneless pork strips in our chef's special tangy barbecue sauce.
  • 6. Calamari
    •  
    • $6.95
  • Crispy golden fried squid with a spicy salted flavor.
  • 7a. Tiger Lily Teriyaki Chicken
    •  
    • $6.25
  • Marinated beef or chicken on skewers, charcol grilled to perfection, served with ground peanut sauce
  • 7a. Tiger Lily Teriyaki Beef
    •  
    • $6.25
  • 7b. Fried Samosas
    •  
    • $4.95
  • Crispy triangles pastry filled with curry flavored beef and potatoes.
  • 7c. Malaysian Chicken Wings
    •  
    • $5.95
  • Chicken wings marinated in malaysian spices.
  • 7c. Malaysian Chicken Wings
    •  
    • $5.95
  • Chicken wings marinated in malaysian spices.
  • 7d. Malaysian Platter
    •  
    • $9.00
  • An assortment of all of the above.
  • 8a. Shai Mai
    •  
    • $4.95
  • Six lightly steamed dumplings tuffed with finely chopped shrimp, pork, and water chestnut.
  • 8b. Har Cao
    •  
    • $4.95
  • Steamed dumplings stuffed with diced shrimp and bamboo shoots (6).
  • 8c. Har Toss
    •  
    • $4.95
  • Baked golden brown, stuffed with minced shrimp and sprinkled with sesame (4).
  • d. Crispy Spring Roll
    •  
    • $4.95
  • Shrimp, shredded cabbage, carrots and bean sprouts wrapped and deep fried (4).
  • 8e. Dim Sum Platter
    •  
    • $9.00
  • An assortment of all of the above.
Soup

  • 1. Malaysian Wonton Soup
    •  
    • $3.95
  • Shrimp dumplings served in a fine broth.
  • 2. Tom Yum Soup - Chicken
    •  
    • $3.95
  • Chicken or seafood with lemongrass in a light spicy broth.
  • 2. Tom Yum Soup - Seafood
    •  
    • $3.95
  • 3. Seaweed with Seafood Soup
    •  
    • $3.95
  • Delicate broth with scallops, clams and shrimp.
Entrees

Served with white rice or coconut rice.

  • 1. Buah Mango
    •  
    • $13.95
  • Your choice of shrimp or chicken sauteed with silvered mango and red bell peppers in a spicy mango sauce.
  • 2. Kung Pao in Taro Nest - Chicken
    •  
    • $13.95
  • Chicken or seafood (shrimp, scallops, fish) with green and red bell peppers and celery in a taro nest, also available non spicy.
  • 2. Kung Pao in Taro Nest - Seafood
    •  
    • $13.95
  • 3. Malaysian String Beans - Beef
    •  
    • $13.95
  • Beef, chicken or shrimp with string beans in a bean sauce.
  • 3. Malaysian String Beans - Chicken
    •  
    • $13.95
  • 3. Malaysian String Beans - Shrimp
    •  
    • $13.95
  • 4. Kari Ayam
    •  
    • $13.95
  • Tender white meat chicken and potatoes seasoned with red curry in a mild coconut curry sauce.
  • 5. Thai Ayam
    •  
    • $13.95
  • Tender white meat chicken cooked Thai style with mint leaf, pea pods and green and red peppers.
  • 6. Kari Udang
    •  
    • $18.95
  • Jumbo shrimp cooked in a blend of fresh herbs with red curry sauce.
  • 7. Beef Rendang
    •  
    • $13.95
  • Tender beef simmered in coconut milk, chilies and cinnamon and clove spices.
  • 8. Masak Nenas - Chicken
    •  
    • $13.95
  • Chicken or beef with fresh pineapple chunks, lemon grass and mint in a curry sauce, presented in a pineapple shell.
  • 8. Masak Nenas - Beef
    •  
    • $13.95
  • 9. Tiger Lily's Shrimp
    •  
    • $18.95
  • Jumbo shrimp sauteed with onions, garlic and lemon grass in our chef's famous hot sauce.
  • 10. Tiger Lily's Lobster
    •  
    • $19.95
  • Lobster sauteed with onion, garlic and lemon grass in our chef's famous hot sauce.
  • 11. Chef's Fish Special
    •  
    • $16.95
  • Fillet of sole lightly bettered and deep-fried and served with a sweet and spicy plum sauce. Topped with red onions.
  • 12. Udang Kelapa
    •  
    • $18.95
  • Jumbo shrimp fried in a ground coconut batter.
  • 13. King to Pork
    •  
    • $13.95
  • Crispy pork stir fried with fresh pineapple and green peppers in a tangy sauce.
  • 14. Pine Nut Special - Chicken
    •  
    • $13.95
  • Your choice of chicken or shrimp stir fried with pine nuts and mixed vegetables
  • 14. Pine Nut Special - Shrimp
    •  
    • $13.95
  • 15. Three Delight Duck
    •  
    • $17.95
  • Boneless duck served with shiitake, straw, and white mushrooms.
  • 16. Pan Fried Jumbo Shrimp
    •  
    • $18.95
  • Pan-fried jumbo shrimp sauteed with ginger, scallions, onions and green peppers in tomato sauce.
  • 17. Crispy Ayam
    •  
    • $13.95
  • Half of our chef's specially marinated and roasted spring chicken served with shrimp chips and plum sauce.
  • 18. Rambutan Special
    •  
    • $13.95
  • Rambutan, a fruit native to malaysia, is stuffed with chicken adn served with fresh pineapple chunks and bell peppers.
  • 19. Tiger Lily Noodle Basket - Chicken
    •  
    • $14.95
  • Chicken, seafood, or sirloin tips stir fried with mixed vegetables and served in a basket of homemade noodles.
  • 19. Tiger Lily Noodle Basket - Seafood
    •  
    • $16.95
  • Shrimp, scallops, fish.
  • 19. Tiger Lily Noodle Basket - Sirloin Tips
    •  
    • $16.95
  • 20. Pandan Udang
    •  
    • $18.95
  • Jumbo shrimp sauteed in a tangy sauce and served in a clay pot.
  • 21. Asparagus Special - Beef
    •  
    • $13.95
  • eef, chicken or shrimp sauteed with asparagus, mushrooms and carrots in a mild sauce.
  • 21. Asparagus Special - Chicken
    •  
    • $13.95
  • 21. Asparagus Special - Shrimp
    •  
    • $13.95
Grilled Dishes

Your spice coated selection is wrapped in banana leaves and charcol grilled to perfection, allowing the flavor of the banana leaf to penetrate the food.

  • Fish
    •  
    • $15.95
  • Sole, salmon, or chicken seabass.
  • Jumbo Shrimp
    •  
    • $18.95
  • Lobster in Shell
    •  
    • $19.95
  • Jumbo Scallops
    •  
    • $18.95
  • Tender Chicken
    •  
    • $14.95
  • Sirloin Steak
    •  
    • $15.95
Sizzling Plates

Choose chicken, beef, or shrimp.

  • 1. Stir Fried
    •  
    • $14.95
  • With sliced shiitake mushrooms and carrots.
  • 2. Stir Fried
    •  
    • $14.95
  • With a blend of lemongrass, chili, shallots, garlic and other herbs.
Fried Rice

  • 1. Tiger Lily Special Rice
    •  
    • $10.50
  • Our house special, served with shrimp and chicken and fresh pineapple chunks in a pineapple shell.
  • 2. Indonesian Fried Rice
    •  
    • $9.50
  • Indonesian style-dish with cabbage, onions. chicken, shrimp, long beans shredded lettuce.
  • 3. Seafood Fried Rice
    •  
    • $9.50
  • Fried rice with shrimp, scallops, squid and chinese vegetables.
  • 4. Young Chow Fried Rice
    •  
    • $9.50
  • Fried rice with chicken, shrimp, ham and chinese vegetables.
  • 5. Vegetable Fried Rice
    •  
    • $9.50
  • Our vegetarian dish mixed with chinese vegetables.
  • 6. Nasi Lemak
    •  
    • $9.50
  • Curry chicken, tomatoes, cucumber, spicy marinated anchovies, pickled vegetables, and fried egg surrounding a bed of coconut rice.
Noodles

  • 1. Clay Pot Noodle Soup
    •  
    • $9.50
  • Homestyle noodles with vegetables, chicken, shrimp, and squid.
  • 2. Kari Mee
    •  
    • $9.50
  • Egg noodles lossed in a spicy lemongrass and coconut curry with shredded chicken and shrimp.
  • 3. Char Kway Teow
    •  
    • $9.50
  • Stir fried rice noodles with shrimp, squid, bean sprouts and eggs in a black soy chili sauce.
  • 4. Mee Goreng
    •  
    • $9.50
  • Indian style stir-fried egg noodles in an authentic mild dried squid sauce, with shrimp, shrimpcake, tofu, peanuts, scallons and bean sprouts.
  • 5. Seafood and Scrambled Egg Chow Fun
    •  
    • $9.50
  • Flair noodles stir fried with seafood and scrambled eggs.
  • 6. Udon
    •  
    • $9.50
  • Japanese style stir fried rice with chicken, squid, and shrimp in a light soy sauce.
  • 7. Seafood Mee Hoon
    •  
    • $9.50
  • Thai style spicy seafood of shrimp, scallop and squid with lemongrass.
  • 8. Singapre Fried Mee Hoon
    •  
    • $9.50
  • ingapore style stir-fried rice noodles in a special mild sauce with shrimp, bean sprouts, eggs, shredded chicken, sliced ham and vegetables.
Vegetable Dishes

  • 1. Malaysian Buddhist Delight
    •  
    • $9.50
  • Mixed vegetables and fried tofu served with vermicelli.
  • 2. Thai Tofu
    •  
    • $9.50
  • Fried tofu, mushrooms, onions, red pepper and mint leaf.
  • 3. Sayur Masak
    •  
    • $9.50
  • Stir fried mixed vegetables in a light garlic sauce.
  • 4. Kari Sayur Campur
    •  
    • $9.50
  • Mixed vegetables in your choice of red or white curry sauce.
  • 5. String Beans
    •  
    • $9.50
  • Stir fried string beans with minced pork, in a mildy spiy hoisin plum sauce. Also available without minced pork.
  • 6. Chinese Eggplant in Black Bean Sauce
    •  
    • $9.50
  • Eggplant stir fried with minced pork, in a black beans sauce, available without minced pork.

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