Tiernan's
99 Broad St, Boston, MA 02110 (617) 350-7077Main
Appetizers
Breaded calamari served w/poblano chili and cilantro sauce
Shredded marinated chicken, tomatoes, onions, peppers, cheese served w/sour cream and salsa
A blend of three cheese w/bacon bits baked in the oven and served w/sour cream
Peppers, onions, tomatoes, cilantro, lime juice and garlic
Shoestring sweet potato fries and served w/BBQ sauce
Our zingy hot sauce, served w/celery sticks and bleu cheese dressing
Natvie mussels, steamed in a broth of Guinness, white wine and herbs
Rock shrimp fried in a crunch spicy batter and served w/cocktail sauce
Deep fried chicken tenders served w/honey mustard sauce
Deep fried in seasoned spiced bread crumbs
Homemade chili w/melted cheeses and all the fixen's
Desserts
Lunch - Soups and Salads
Chili w/chips, lettuce, tomato, salsa, sour cream, and jalapeno peppers
Our classic Caesar salad topped w/strips of grilled chicken breast
Choice of balsamic, fat free herb, 1000 Island, French, Ranch or Blue Cheese
Romaine lettuce served w/our classic Caesar dressing
Chicken w/lots of hearty vegetable cup
Homemade dressing and croutons. Anchovies upon request and grilled chicken is available at an additional cost.
Lunch - Sandwich Board (Sides)
Cole slaw, baked beans, potato chips/fries, sweet potato fried or onion rings may be substituted for an additional fee. Variety of breads available.
A triple decker w/real homemade turkey or chicken breast
Corned beef, sauerkraut, swiss cheese and 1000 island dressing on rye
Turkey breast, stuffing and cranberry sauce on french bread
Slices of loaf topped w/bacon and Swiss cheese on french bread
Breaded cutlets w/marinara sauce w/cheese on french bread
Chicken breast topped w/American cheese on a bulkie w/fries (lettuce, tomato, or onion upon request)
With tabasco mayonnaise, red onion and American cheese and fries
Grilled hamburger w/American cheese and fries (lettuce, tomato, onion or pickle upon request)
Chicken breast rubbed w/parsley, garlic, mustard, shallots and oil
Tenders in hot sauce served on a bulkie w/blue cheese dressing and fries
Scrod, American cheese and tartar on a bulkie w/fries
Dinner - Tiernan's Traditional
A family recipe of ground beef, carrots and peas topped w/mashed potatoes and served w/a side of salad
Served w/mashed potatoes and vegetable
Grilled filet of salmon served on a caesar salad
Served w/mashed potatoes and vegetable
Served w/rice & vegetable
Grilled chicken breast dipped in buffalo hot sauce over a large garden salad w/blue cheese dressing
Steak tips, chicken and chourico sausage w/rice and vegetable
Our home cooked turkey breast w/stuffing, mashed potatoes, vegetable, gravy and cranberry sauce
Garlic white wine and lemon juice
Dinner - Entree Portfolio
Lightly seasoned w/salt and pepper and grilled to perfection served w/rice and vegetable
Julienne vegetables and chicken in a teriyaki sauce served w/rice
A rice dish w/chicken, andouille sausage, shrimp, tomato, peppers and onion
Marinated steak tips on a bed of mixed greens w/roasted red peppers and goat cheese cooked to order
Marinated chicken in a light curry sauce served over rice
Irish sausage, mashed potatoes and baked beans
Chicken in a savory carrot and pea cream sauce topped w/puff pastry
Fresh scrod in a beer batter. Served w/cole slaw, tartar sauce and french fries
Fried calamari on a bed of mixed greens w/roasted peppers and goat cheese served w/balsamic vinegar dressing
Dinner - Function Menu
All platters have an average of 60 pieces. When ordering you should allow 5-6 pieces for the ladies and 6-7 pieces for gentlemen
With marinara sauce
Seafood or gorgonzola
With blue cheese dressing
With sour cream
With cocktail sauce
