The Wine Cellar

30 Massachusetts Ave, Boston MA 02115 Today's hours: 5:30 pm-10:00 pm bostoncellar.com (617) 236-0080

Cuisines and Dishes at The Wine Cellar:

French

Menu for The Wine Cellar

Appetizers - Fondues

Classic $22.00 - $37.50
Gruyere and emmentale cheeses melted with cracked black pepper in a white wine and brandy
French Gruyere $22.00 - $37.50
Gruyere cheese melted with sauteed onions, roasted garlic, spices with cracked black pepper in white wine
Formaggio $22.00 - $37.50
Mozzarella and gruyere cheeses melted with roasted peppers and cracked black pepper in white wine and lemon juice
Brittany $22.00 - $37.50
Artichoke hearts and shallots blended into cheese fondue
Queso $22.00 - $37.50
Cheddar melted with fresh cilantro, roasted peppers and sweet onions in white wine
Cheddar Melt $22.00 - $37.50
Cheddar cheese melted with cracked black pepper in beer
Savoyard Fondue $22.00 - $37.50
Emmental and gruyere cheeses blended with mushrooms and cubed ham
Traditional Gorgonzola $22.00 - $37.50
Emmental, gruyere and gorgonzola cheeses blended with italian parsley
Crab & Artichoke Fondue $22.00 - $37.50
Three swiss cheeses blended with crabmeat, artichoke and fresh basil, additional $5.00

Appetizers - Raclette

Crab Raclette $22.00
Crabmeat and shallots topped with avocado and chopped mint
Classic Swiss Raclette $22.00
Melted over potatoes and ham
Raclette en Robe Chambre $22.00
Stuffed with proscuitto, potatoes, and french cornichons
Shrimp & Scallop Scampi Raclette $22.00
Topped with poached tomatoes and basil
Vegetarian Raclette $22.00
With vegetables of the day
Savoyard Raclette $22.00
Mushrooms and ham with garlic and brandy
Chicken Raclette $22.00
Grilled ginger, lemongrass chicken, garlic, roasted red peppers, white wine

Non-Fondue Menu - Appetizers

French Onion Soup $6.95
Escargots Casserolle $15.00
Escargots sauteed in creamy presto parmesan sauce
Tomato or Grilled Eggplant Napoleon $12.00
Fresh tomatoes or grilled eggplant layered with buffalo mozzarella and mustard vinegar
The Wine Cellar Salad $12.50
Baby greens topped with hearts of palm, tomatoes, crumbled eggs & shaved parmesan, mustard green vinaigrette
French Kiss Foie Gras $16.00
Prunes soaked in aged porto served with pan seared foie gras. Sweet balsamic vinegar reduction

Non-Fondue Menu - Entrees

Chicken Saltimbocca Style $26.00
Pan seared chicken, cured ham, mozzarella, artichoke hearts, and roasted red peppers. White wine butter sauce
Steak Frittes $32.00
Grilled sirloin steak served over potato allumettes
Lobster Ravioli $28.00
Topped with grilled shrimp & scallops in a spicy tomato vodka basil cream sauce
Rack of Lamb $34.00
Oven baked rack of lamb with a mushroom rosemary demi glace reduction garnished with potato allumettes

Cooking Styles

Asian Style $28.00 - $44.00
Marinated beef, pork loin and chicken with chili sauce and teriyaki sauce
Beef Tenderloins $28.00 - $49.00
Marinated beef with horseradish sauce and brown sugar balsamic glace
Chicken Fondue $26.00 - $40.00
Marinated chicken with lime dill and diion mustard
Lamb Fondue $33.00 - $54.00
Marinated lamb with mushrooms, red wine
Crazy French $45.00 - $82.00
Marinated kangaroo ,ostrich filet and rabbit loin with olive oil. Served with potatoes and oil dip
Coastal $33.00 - $54.00
Tiger shrimps and scallops with white wine , dill and garlic
Chef's Fondue $26.00 - $40.00
Beef, sausages and chicken, not marinated

Desserts

Twister $18.00 - $30.00
Milk chocolate, caramel and almonds
Classic $18.00 - $30.00
Dark or milk chocolate, $1.00 additional with choice of liquor: grand marnier, amaretto, crème de menthe, or kaluha
Marshmallow Dream $18.00 - $30.00
Marshmallows topped with milk chocolate and crumble butter cookie
Full Moon $18.00 - $30.00
White chocolate & mango puree topped with orange liquor
50 and 50 $18.00 - $30.00
Half dark and half white chocolate

Menu for The Wine Cellar provided by Allmenus.com

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Reviews for The Wine Cellar

Ratings and Reviews for The Wine Cellar

May 29 2012

Veronica V. via Yelp

The atmosphere is very romantic and welcoming.The only other place I had ever had fondue was at The Melting Pot.I went there on a Friday night and I was...read more
May 25 2012

A R. via Yelp

The Wine Cellar is one of my favorite restaurants in Boston! The fondue is fantastic and the wine selection is incredible! The restaurant IS small--I highly...read more
May 17 2012

Julia G. via Yelp

I've walked past this place so many times, and until I saw a deal on Living Social I had never even noticed it! The environment was pleasant, the service...read more
Feb 10 2009

Palateers via Citysearch

People say that too much of anything is not good for you baby, but I don?t know about that at the Wine Cellar. It starts off slow ...read more
May 30 2008

lindsbinz22 via Citysearch

After seeing other reviews for the Wine Cellar, I was a little weary of going and what I would encounter. However, after my dinner...read more
Apr 26 2008

juelfe via Citysearch

The fondue was tasty however, our party of 6 people was harassed all night by the co-owner you see on the ad video. He was in a t...read more

From Citysearch

In Short
Ranging from the sweet (chocolate-Grand Marnier) to the savory (Emmental-Gruyere), the Wine Cellar's fondues are among the city's most indulgent. The exceptionally lengthy wine list is well-categorized and has won recognition from both the Wine Spectator and Wine Enthusiast. A la carte menu items (escargots, rack of lamb) are available, but most patrons decamp to the subterranean restaurant's exposed-brick dining room to dip into rich, bubbling pools of chocolate and cheese.

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