Beantown Pub
100 Tremont St, Boston, MA 02108 (617) 426-0111Main
Beantown Entrees
Full menu served till 1am, bar till 2am.
Fresh tender, sweet scallops fried to a golden brown and served with homemade coleslaw and fries.
Lightly sauteed vegetables served over our pasta with a freshly mixed herb and garlic sauce.
A large breast chicken, delicately breaded, lightly fried and topped with marinara sauce and mozzarella, served with pasta of the day.
Our handmade meatballs served with delicious cheese filled ravioli and fresh garlic bread.
Juicy, slow roasted turkey with herbed stuffing and smothered in homemade gravy, served with mashed potatoes, cranberry sauce and vegetables.
Boneless chicken breast lightly battered and cooked to a golden brown, served with mashed potatoes, vegetables, cranberry sauce and scrumptious homemade gravy.
Homemade meatloaf, topped with mushroom gravy, served with mashed potatoes and vegetables of the day.
Slow roasted then grilled perfectly with our somiy bbq sauce, served with homemade cole slaw and french fries.
Marinated steak tips and chicken breast, brushed with barbeque sauce and grilled to your desire. Served with vegetables and your choice of side.
Choice cuts of lean sirloin grilled to your liking served with today's vegetable and side of your choice.
Beantown Specialty Sandwiches
Soon to be famous. Served with choice of fries, homemade red bliss potato salad or homemade cole slaw and pickle spear. These items are cooked to order.
Sweet Italian sausage, with onions peppers, and provolone cheese, served in a fresh roll.
Slow roasted turkey and smoked bacon combined with beantown stuffing and cranberry sauce. Makes this selection thanksgiving in a roll.
Choice of blended with romano cheese, french bread crumbs, italian spices topped with provolone cheese and homemade marinara sauce.
Hand carved slow roasted turkey breast and baked imported ham topped with swiss cheese and roasted sweet red peppers.
Sauteed marinated sirloin steak, smothered with sauteed peppers, onion and melted cheddar.
Grilled, cajun chicken breast topped with melted vermont cheddar and dressed with lettuce, tomato and dijon mayo blend.
Hand cut romanian pastrami, corned beef, swiss cheese, bermuda onions and honey dijon mustard.
Grilled barbeque chicken breast, topped with smoked bacon, melted swiss cheese, lettuce, and tomato.
Slow roasted turkey breast, choice of roast beef and imported swiss cheese with creamy cole slaw and russian dressing.
Grilled chicken breast with prosciutto, roasted red peppers, fresh buffalo mozzarella and a pesto sauce.
Pub Sandwiches
All meats are slowly cooked on premises. Served with your choice of french fries, homemade potato salad or homemade coleslaw and a pickle spear. Choose from white, wheat rye, marble rye of fresh baked roll.
Thinly sliced, house roasted beef, piled high on your choice of bread or a roll.
Traditional grilled cheese sandwich, many additions available for $.50.
1/2 lb USDA choice beef blended with chopped onions, beantown's secret sauce. The famous barrister burger is topped with your choice of cheese.
USDA choice of beef, served with lettuce, tomato and onion on a freshly baked roll. Add cheese, sauteed onions, or smoked bacon for just $.50 each. Make it a club for a buck more.
Fresh carved turkey breast with lettuce and tomato, make it a club for $.100.
Lean ham, with a maple dijon glaze, slowly baked to perfection.
Lean juicy romanian pastrami, served warm between sliced bread or a roll.
Choice lean corned beef, generously piled on your choice of bread.
Smoked bacon, ripe juicy tomato and lettuce, served toasted on white or wheat bread.
Only the finest all white tuna, blended with the right amount of mayo, and served with lettuce and tomato on your choice of bread or a roll.
All beef hebrew national, served on a fresh hot dog roll, add chili for a buck.
Soups
Healthy bowl of our world famous chowder.
Selection is ever changing with our chef's creativity.
Fresh ground sirloin, tomatoes, onions and just the right amount of beans. All this flavor topped with melted cheese, tortilla chips included for scooping.
Salads
Available with italian, creamy italian, ranch, blue cheese, honey mustard, parmesan, peppercorn, raspberry vinagrette, russian and oil 'n vinegar.
Assorted lettuce, fresh tomatoes, bermuda onions and crisp cucumbers, carrots and pepperoncini.
Freshly sliced, slow roasted turkey, fresh baked ham, imported swiss cheese on mixed green salad.
Crisp romaine lettuce and homemade croutons. Tossed with parmesan cheese and classic caesar dressing.
Marinated sirloin steak tips perfectly grilled atop our mixed green salad.
Grilled chicken breast served atop our mixed greens.
All white meat tuna traditionally blended with mayo.
Crisp lettuce, ripe tomatoes and sweet red onions topped with imported greek olives, pepperoncini and feta topped in a classic greek vinaigrette.
Beantown Beginnings
Served after 4pm on weekdays and all day on weekends.
An old boston recipe served with brown bread.
Topped with cheddar, jack cheese and smoked bacon. Add chili for just a dollar!
A mountain of crisp tortilla chips piled high and topped with all the good stuff that makes our nachos the best. Add a generous scoop of homemade chili for a buck.
Toasted garlic bread topped with fresh buffalo mozzarella, diced tomatoes, basil, red onions, with olive oil and balsamic vinaigrette.
Just like the ones in the park, honey mustard on the side.
House fries, topped with cheddar and jack cheese, served with gravy for dipping delight.
Huge plate of our famous fries.
Lightly breaded and cooked to a golden brown, served with homemade marinara sauce.
With a hint of cajun spice and honey mustard on the side.
Tasty vegetables wrapped in a delicate crust. Served with homemade teriyaki sauce.
Chicken tenderloins dressed with beantown's buffalo sauce. Blue cheese served on the side.
Tender, boneless chicken strips are cooked to perfection, served with honey mustard on the side.
Lightly breaded and cooked to a golden brown, served with homemade marinara sauce.
