dredged with a semolina batter lightly fried with spicy banana peppers and lime. served with an ancho chile dipping sauce

steamed mussels in beer sofrito and coconut broth finished with fresh basil. served with grilled bread for dipping

crispy plaintain wafers topped with pulled pork avocado and salsa fresca. drizzled with cilantro sour cream and served with mango mojo

grilled tortilla stuffed with smoked duck mango, jack cheese and beans, served with salsa, guacamole and cilantro sour cream

caribbean style calzone stuffed with spicy chicken sofrito, shredded jalapeno jack and cheddar cheese served with sour cream and salsa diabio

boneless chicken strips battered fried and tossed in orange chipolte glaze. served with buttermilk chipolte and celery sticks

fresh greens with avocado hearts of palm , tomato, gorgonzola and grilled chorizo tossed with a fresh mango and basil vinaigrette

slowly braised pulled and served on a toasted bulkie with homemade barbeque sauce and pickled on the side

Swiss, jalapeno jack, cheddar or american cheese, mushrooms, bacon or grilled red onions. (Each)

big thicker burger grilled to order on a toasted bulkie roll

cuban spiced 10 oz burger with sliced avocado, grilled red onions shoestring fries and melted swiss cheese, all on a tossed bulkie roll

seared "cajun spiced "catfish served on a toasted panini roll with sauteed onions and peppers. chipotle tartar on the side

pan fried crayfish cake on a toasted bulkie roll with chipolte tartar

grilled and roasted vegetables. served with black beans and rice roasted tomato coulis fried plaintains and yucca chips

shrimp and chorizo simmered in a traditional creole sauce and tossed with pasta

a grilled 12oz new york strip rubbed with adobe spices and topped with a port cheery reduction. served with mushrooms escabeche roasted asparagus and smashed red bliss and garlic potatoes

shrimp scallops , mussels and chorizo simmered in a red curry plum tomato and roasted garlic broth .served over a bed of scallion rice

braised half boned shanks splashed with sauce espagnole served with yucca chips fried plaintains and a grilled pineapple and cashew chutney