One wire stand, one full size aluminum pan and two burners

Cappuccino mousse, rich chocolate cake, chocolate ganache, and coffee ice cream.

Traditional vanilla bean Creme Brulee topped with mixed berry sauce and whipped cream.

A 7oz center cut choice filet mignon wrapped with applewood smoked bacon and grilled to order. Served with bleu cheese mashed, garlic sauteed spinach, and a red wine reduction sauce.

12oz of tender sirloin tips served with hand-cut fries and pan-roasted corn.

Beef stew with aromatic vegetables, herbs, seasoning, and Irish stout beer. Baked and sealed with puff pastry.

A 12oz tender hand-cut grilled sirloin strip. Topped with steak house butter and crisp onion strings. Served with garlic mashed potatoes and grilled asparagus.

Lean ground beef and lamb slowly simmered in a rich gravy with farm fresh vegetables. Topped with garlic mashed potatoes.

Boneless beef short ribs braised on red wine and beef broth with aromatic vegetables. Served over fresh pasta.

Grilled marinated lamb tips, marinated sirloin steak tips, shirmp, and scallops. Served with Colcannon mashed potatoes, fresh field greens, chopped tomatoes, crumble blue cheese and balsamic dressing.

Simmered white beans, diced tomatoes, garlic, and seasonal vegetables served over whole grain pasta.

Crisp chicken tenders tossed in our buffalo-bleu cheese sauce and served over romaine lettuce with creamy asiago dressing. Garnished with sliced cucumbers, marinated tomatoes, chopped hardboiled eggs, and cheddar jack cheese.

Hearts of romaine with shaved reggiano parmesan and generous amounts of garlic croutons, tossed in a creamy caesar dressing. Add marinated grilled chicken breast, grilled salmon filet, or sirloin steak tips for an additional price.

A large crab cake, lightly sauteed and served on mixed field greens tossed in honey-ginger dressing and garnished with slices of mango, roasted red peppers, and plantain chips.

Yellowfin tuna marinated in citrus and soy, dipped in a rice flour batter and lightly fried. Served over whole wheat soba noodles, peanuts, roasted red peppers, mandarin orange segments, and mixed field greens. All tossed with our signature oriental dress

A bowl of clam chowder, served with lightly fried clam filled fritters for dipping.

Our signature 8oz beef burger topped with leaf lettuce, sliced tomatoes, and Bermuda onion. Served on a fresh baked bun with Asgard fries. Add Irish cheddar cheese, swiss cheese, American cheese, sauteed peppers, onions, mushrooms, and/or apple-wood smoke

Topped with leaf lettuce, Bermuda onion, sugar crusted, slow roasted, rosemary olive oil marinated tomato, and melted Brie cheese. Served on a fresh baked bun with Asgard fries and a pickle.

Topped with fresh ground melange of peppercorns, caramelized onions, and smoky cheddar cheese. Served with Asgard fries.

Southwestern spiced white meat turkey burger drizzled with Chipotle aioli on a griddled multi-grain roll. Topped with fresh avocado slices, lettuce, tomato, and onion. Served with Asgard fries and a pickle.

Topped with leaf lettuce, sliced tomato, Bermuda onion, black and white pudding, and aged Irish cheddar cheese. Served on a fresh baked bun with Asgard fries and a pickle.

Three fish tacos with shredded Nappa cabbage, chopped tomatoes, cheddar jack cheese, cilantro, and zesty seasonings. Drizzled with poblano lemon aioli. Served with coleslaw.

Golden fried boneless chicken breast tossed in a spicy sauce atop a ciabatta roll with leaf lettuce, tomato, and bermuda onion. Served with Asgard fries and bleu cheese dressing.

Hot, thin-sliced brisket of lean corned beef, piled high on rustic marble rye bread with caramelized onions and swiss cheese. Served with Asgard fries and housemade coleslaw.

Our medium-spicy chili with melted cheese on top. Garnished with scallions and served with fresh tri-color tortilla chips.

Housemade traditional chowder loaded with native clams, potatoes, bacon, and fresh herbs.

A combination of imported Irish cheeses, sliced pears, mission fig jam, sweet cornichons, and assorted crackers.

Cajun spiced chicken, roasted corn, black beans, cilantro, onions, poblano peppers, and monterey jack and cheddar cheese. Served with salsa.

Seven rum-battered gulf shrimp rolled in coconut panko bread crumbs and fried golden brown. Served with a sweet and spicy plum sauce.

Tossed in a sweet chili sauce with cherry peppers and cilantro lime pesto.

Grilled flour tortilla filled with fajita-spiced chicken or steak, onions, peppers, tomatoes, scallions, and melted cheddar jack cheese. Garnished with salsa and sour cream.

Plump, tender wings tossed with your choice of bbq, buffalo and bleu cheese, or Asian sauces. Served with carrots and celery. Boneless are available for an additional price.

Potatoes, Irish cheddar, and crispy corned beef. Garnished with sour cream and scallions.