The Kinsale

2 Center Plz, Boston MA 02108 Today's hours: 5:00 pm-11:00 pm classicirish.com (617) 742-5577

Cuisines and Dishes at The Kinsale:

Irish
Pub Food
American

Menu for The Kinsale

Beverages & Conveniences

Nestle Purelife Bottled Water (16.9oz.) $1.85
Sprite (12oz. Cans) $1.25
Chafing Dish Set-Up $15.00
One wire stand, one full size aluminum pan and two burners
12 Cans of Coke $15.00
Coke (12oz. Cans) $1.25
6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $15.00
Diet Coke (12oz. Cans) $1.25
12 Cans of Diet Coke $15.00
Catering Spoon $0.50
Disposable White Tablecloth $3.00

Desserts

Chocolate Cappuccino Cake
Cappuccino mousse, rich chocolate cake, chocolate ganache, and coffee ice cream.
Creme Brulee
Traditional vanilla bean Creme Brulee topped with mixed berry sauce and whipped cream.
Kinsale Mud Pie
House-made mud pie with coffee and chocolate ice cream, encased in an oreo cookie crust and covered in rich hot fudge.
Rustic Tart Du Jour
Fresh seasonal fruit tart served hot with Caramel sauce and a scoop of Haagen Dazs vanilla bean ice cream.

Main Course

Applewood Bacon Wrapped Filet Mignon
A 7oz center cut choice filet mignon wrapped with applewood smoked bacon and grilled to order. Served with bleu cheese mashed, garlic sauteed spinach, and a red wine reduction sauce.
Grilled Marinated Steak Tips
12oz of tender sirloin tips served with hand-cut fries and pan-roasted corn.
Irish Stout Pie
Beef stew with aromatic vegetables, herbs, seasoning, and Irish stout beer. Baked and sealed with puff pastry.
NY Strip Sirloin
A 12oz tender hand-cut grilled sirloin strip. Topped with steak house butter and crisp onion strings. Served with garlic mashed potatoes and grilled asparagus.
Shepherd's Pie
Lean ground beef and lamb slowly simmered in a rich gravy with farm fresh vegetables. Topped with garlic mashed potatoes.
Short Ribs
Boneless beef short ribs braised on red wine and beef broth with aromatic vegetables. Served over fresh pasta.
Tavern Mixed Grill
Grilled marinated lamb tips, marinated sirloin steak tips, shirmp, and scallops. Served with Colcannon mashed potatoes, fresh field greens, chopped tomatoes, crumble blue cheese and balsamic dressing.
Vegetable Pasta
Simmered white beans, diced tomatoes, garlic, and seasonal vegetables served over whole grain pasta.
Butternut Squash Ravioli
Pasta stuffed with sweet butternut squash, served in a roasted red pepper sauce, garnished with mushrooms, asparagus tips, and a touch of cream.
Bangers 'n Mash
Grilled light-seasoned pork sausages served on Colcannon mashed potatoes with onion gravy. Topped with onion straws.
Chicken Pot Pie
All white meat chicken with a flavorful gravy, loaded with carrots, peas, and potatoes. Topped with a flaky puff pastry, served with balsamic dressed field greens.
Roast Organic Chicken
Organic half chicken. Served with roasted potatoes, sauteed spinach, and organic chicken jus.
Seared Stuffed Chicken
Slices of chicken breast stuffed with asparagus, goat cheese, and prosciutto. Served over butternut squash ravioli, sauteed spinach, pinenuts, and cherry tomatoes. Drizzled with extra virgin olive oil.
Fish and Chips
North Atlantic cod filets dipped in beer batter and fried golden brown. Served with Asgard fries, house-made coleslaw, and tartar sauce.
Seafood Risotto
Tender and creamy Arborio rice, lobster, sea scallops, and gulf shrimp. Served in a parmesan toulie with sauteed broccolini.
North Atlantic Salmon
Pan-seared with a honey dijon glaze. Served over a crispy potato cake and sauteed swiss chard. Topped with frizzled leeks.

Salads

Buffalo Chicken Salad
Crisp chicken tenders tossed in our buffalo-bleu cheese sauce and served over romaine lettuce with creamy asiago dressing. Garnished with sliced cucumbers, marinated tomatoes, chopped hardboiled eggs, and cheddar jack cheese.
Caesar Salad (Small)
Classic Caesar Salad
Hearts of romaine with shaved reggiano parmesan and generous amounts of garlic croutons, tossed in a creamy caesar dressing. Add marinated grilled chicken breast, grilled salmon filet, or sirloin steak tips for an additional price.
Crab Cake Salad
A large crab cake, lightly sauteed and served on mixed field greens tossed in honey-ginger dressing and garnished with slices of mango, roasted red peppers, and plantain chips.
Crispy Tuna Tempura and Soba Noodle Salad
Yellowfin tuna marinated in citrus and soy, dipped in a rice flour batter and lightly fried. Served over whole wheat soba noodles, peanuts, roasted red peppers, mandarin orange segments, and mixed field greens. All tossed with our signature oriental dress
Goat Cheese and Spinach Salad
Crumbled goat cheese with dried cranberries atop balsamic dressed baby spinach. Served with garlic parmesan foccacia crostinis.
Mediterranean Chicken Flatbread Salad
Grilled chicken, roasted red peppers, kalamata olives, cucumbers, red onions, crumbled feta cheese, and baby greens tossed in balsamic dressing. Served with basil pesto brushed flatbread.
Mixed Greens Salad (Small)
Pear and Walnut Chicken Salad
Mixed field greens tossed with a raspberry vinaigrette, topped with crumbled bleu cheese, candied walnuts, fresh sliced pears, and grilled marinated chicken.
Steak House Salad
Marinated sirloin steak tips served over crispy romaine lettuce, sliced red onions, tomatoes, and crumbled bleu cheese. Dressed with balsamic vinaigrette.

Sandwiches

Chowder and Clam Cakes
A bowl of clam chowder, served with lightly fried clam filled fritters for dipping.
Kinsale Burger
Our signature 8oz beef burger topped with leaf lettuce, sliced tomatoes, and Bermuda onion. Served on a fresh baked bun with Asgard fries. Add Irish cheddar cheese, swiss cheese, American cheese, sauteed peppers, onions, mushrooms, and/or apple-wood smoke
Rosemary-Tomato Cheese Burger
Topped with leaf lettuce, Bermuda onion, sugar crusted, slow roasted, rosemary olive oil marinated tomato, and melted Brie cheese. Served on a fresh baked bun with Asgard fries and a pickle.
Peppercorn Smoked Cheddar Burger
Topped with fresh ground melange of peppercorns, caramelized onions, and smoky cheddar cheese. Served with Asgard fries.
Grilled Turkey Burger
Southwestern spiced white meat turkey burger drizzled with Chipotle aioli on a griddled multi-grain roll. Topped with fresh avocado slices, lettuce, tomato, and onion. Served with Asgard fries and a pickle.
The Dubliner Burger
Topped with leaf lettuce, sliced tomato, Bermuda onion, black and white pudding, and aged Irish cheddar cheese. Served on a fresh baked bun with Asgard fries and a pickle.
Fish Tacos
Three fish tacos with shredded Nappa cabbage, chopped tomatoes, cheddar jack cheese, cilantro, and zesty seasonings. Drizzled with poblano lemon aioli. Served with coleslaw.
Buffalo Chicken Sandwich
Golden fried boneless chicken breast tossed in a spicy sauce atop a ciabatta roll with leaf lettuce, tomato, and bermuda onion. Served with Asgard fries and bleu cheese dressing.
Corned Beef Sandwich
Hot, thin-sliced brisket of lean corned beef, piled high on rustic marble rye bread with caramelized onions and swiss cheese. Served with Asgard fries and housemade coleslaw.
Grilled Vegetable Burger
With nuts, lentils, rice, and a saute of fresh vegetables. Served on a whole grain ciabatta roll with honey mustard sauce, lettuce, tomato, and red onion. Choice of terra root vegetable chips or Asgard fries.
Grilled Lamb Flatbread
Thin slices of grilled marinated lamb served on flat bread with shredded lettuce, chopped tomatoes, and rosemary-feta cheese spread.
Hot Pastrami Sandwich
Griddled black pastrami heaped on a bulkie roll with melted swiss cheese. Served with Asgard fries.
Sliced Steak Sandwich
Marinated sliced steak with sauteed onions, peppers, mushrooms, and melted Swiss cheese. Served on a fresh sub roll with Asgard fries.
Twin Lobster Rolls
North Atlantic lobster lightly tossed in mayonnaise, celery, and seasoning. Served on griddled rolls, with Asgard fries, onion rings, and coleslaw.
Classic Reuben Sandwich
Griddled corned beef stacked on rustic marble rye bread with Swiss cheese, sauerkraut, and Russian dressing. Served with Asgard fries.
Lemon Basil and Mozzarella Chicken Sandwich
Grilled chicken breast marinated in fresh lemon juice and herbs. Served on a whole grain ciabatta roll, with roasted garlic mayo, lettuce, tomato, basil leaves, and melted fresh Mozzarella cheese. Your choice of Asgard fries or Terra root vegetable chip
Crab Cake Melt Sandwich
Two house made crab cakes, saiteed, placed on a grilled ciabbata roll with leaf lettuce, sliced tomatoes, Swiss cheese, and roasted garlic-lemon aioli. Served with coleslaw and Asgard fries. Add sliced avocado for an additional price.

Sides

Colcannon
Wild Rice
Kinsale Fries
Grilled Asparagus
Sauteed Mushrooms
Baby Green Beans
Grilled Mediterranean Vegetables

Soups

Crock of Chili and Chips
Our medium-spicy chili with melted cheese on top. Garnished with scallions and served with fresh tri-color tortilla chips.
Clam Chowder
Housemade traditional chowder loaded with native clams, potatoes, bacon, and fresh herbs.
Four Onion Soup
Caramelized red and white onions, fresh leeks, spring onions, and a touch of ale. Topped with garlic-toasted croutons. Baked with monterey jack and cheddar cheese.

Starters

Artisan Irish Cheese Plate
A combination of imported Irish cheeses, sliced pears, mission fig jam, sweet cornichons, and assorted crackers.
Baja Chicken Egg Rolls
Cajun spiced chicken, roasted corn, black beans, cilantro, onions, poblano peppers, and monterey jack and cheddar cheese. Served with salsa.
Coconut Shrimp
Seven rum-battered gulf shrimp rolled in coconut panko bread crumbs and fried golden brown. Served with a sweet and spicy plum sauce.
Crispy Calamari
Tossed in a sweet chili sauce with cherry peppers and cilantro lime pesto.
Fajita Quesadilla
Grilled flour tortilla filled with fajita-spiced chicken or steak, onions, peppers, tomatoes, scallions, and melted cheddar jack cheese. Garnished with salsa and sour cream.
Galway Wings
Plump, tender wings tossed with your choice of bbq, buffalo and bleu cheese, or Asian sauces. Served with carrots and celery. Boneless are available for an additional price.
Irish Potato Skins
Potatoes, Irish cheddar, and crispy corned beef. Garnished with sour cream and scallions.
Loaded Nachos
Hand-cut, tri-colored tortilla chips piled high and smothered in our medium-spicy chili with melted cheese on top. Finished with all the trimmings, including guacamole and sour cream. Available with our creamy spinach dip or vegetable chili.
Mini Burger Trio
Choose any combination of three miniature sliders from yellowfin tuna, sirloin beef, lamb, or vegetarian. Served with signature dipping sauces.
Spinach Dip
Creamy dip with white wine, seasonings, spinach, and parmesan cheese. Served with crunchy pita chips or substitute carrots and celery sticks.
Sweet Potato Fries
Hand-cut sweet potatoes seasoned with sea salt and parmesan.
Drunken Mussels
PEI mussels sauteed with garlic, shallots, and basil and steamed with tequila. Garnished with a citrus marinted fennel and pickled red onions.
Crab Cakes
House made crab cakes sauteed in olive oil. Served with mixed field greens and a roasted garlic-lemon aioli. Garnished with scallions and diced tomatoes.

Menu for The Kinsale provided by Allmenus.com

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Reviews for The Kinsale

Ratings and Reviews for The Kinsale

May 29 2012

H G. via Yelp

A group of us went for a celebratory work lunch. They sat us easily, since they weren't particularly crowded. They have a great selection of food and drink...read more
Apr 30 2012

Marcy L. via Yelp

Lemme tell ya - if you're looking to throw an impromptu birthday bash (15-20 people) on a Sunday night...Kinsale has space. As was the case last Sunday...read more
Apr 26 2012

L K. via Yelp

food is mediocre but ok, service is good, I like the beers on tap...fairly good overall especially if you are a craft beer lover.read more
Nov 29 2008

tylerrstevens via Citysearch

Really nice restaurant! The food was very good and the service was great. I recommend you give it a try....read more
Feb 13 2008

ADRcamr via Citysearch

I've gone to this place a roughly 6 times during the past 12 months and have found their food and service to be exceptional. The ...read more
Aug 17 2007

wearinothegreen via Citysearch

Let's begin with the positive: the interior of the bar is quite evocative, with lots of stone, wood, and large murals. The beer l...read more

From Citysearch

The Scene
In a city full of Irish bars, this downtown option aims to have the authenticity angle down pat. Constructed in Ireland, the bar was transported here brick by brick, with all of its warm-toned, comfy pub atmosphere intact. Because of its location--smack dab in the middle of the unattractive concrete jungle that is Government Center--the bar does its best business on weekdays during lunch and after work. Service is affable and efficient.

The Draw
Despite the view of bleak City Hall Plaza, tables in the large outdoor patio are in demand whenever the weather is agreeable--this is one of the few places in the area where you can enjoy a pint alfresco. The full bar sports an above-average beer and wine list and has numerous TVs. A menu of pleasing pub fare--spanning the spectrum from nachos to shepherd's pie--is served in both the bar and dining areas.

Map of The Kinsale

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