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The Harp
Served hot with fire braised chicken, corn tortilla chips, carrots & celery.
Bone-in or boneless, choice of buffalo, honey Barbeque, garlic Parmesan or habanero dry rub.
Lager battered with honey mustard and BBQ sauce.
Rosemary seasoned with a kick served with garlic aioli.
Three tacos with pulled pork, kale slaw, jalapeño ranch, cilantro.
Roasted corn salsa, roasted red peppers, melted Boursin cheese.
Jalapenos, black olives, pepper jack cheese, pico de gallo, sour cream.
Served with creamy cheese sauce.
Crispy tater tots tossed with parmesan, rosemary aioli for dipping.
Grilled chicken, avocado, feta, mozzarella, basil pesto, red onion.
Chopped bacon, pineapple, habanero BBQ sauce.
Housemade mozzarella, marinara, sliced tomatoes, fresh basil.
Roasted squash, zucchini, red onion & tomatoes, black olives, marinara sauce, mozzarella & parmesan.
Lager batter, fries, coleslaw, tartar sauce.
Butter bourbon sauce, butternut squash, julienne vegetables, jasmine rice.
1/3 lb. buttered and poached, toasted bun, fries.
4 cheese sauce, herb bread crumbs, side salad.
Balsamic marinade, mashed potatoes, market vegetables.
Lettuce, tomato, served with cheese.
Housemade pickles, pepper jack cheese, chipotle aioli.
BBQ sauce, Vermont cheddar cheese, onion rings.
Crimini mushrooms, horseradish mayo, swiss cheese.
Smoked bacon, pepper jack cheese, guacamole.
Slow-braised corned beef, sauerkraut, Russian dressing, swiss cheese, toasted rye bread.
Vine ripe tomatoes, arugula, mozzarella, basil pesto, balsamic, toasted focaccia.
Baked garbanzo & lentil falafel, lettuce, tomato, carrots, avocado tzatziki, feta cheese.
Lettuce, tomato & your choice of cheese.
Bacon, iceberg lettuce, tomato, avocado, mayo, pressed ciabatta bread.
Turkey, bacon, guacamole, lettuce, tomato & garlic aioli.
Marinated steak tips, sauteed mushrooms, onions, peppers, Barbeque sauce and American cheese.
Housemade bbq pulled pork & spicy pickle slaw on ciabatta.
3-time winner for best clam chowder.
Romaine lettuce, quinoa, garbanzo beans, cucumbers, tomatoes, feta, lemon basil dressing.
Melted jack cheese, corn tortilla chips.
Parmesan, croutons, traditional dressing.
Blackened chicken, corn salsa, pepper jack cheese, avocado, corn tortillas, mixed greens, ranch dressing.
Spinach, roasted zucchini, squash, red onion & tomato, candied walnuts, red wine vinaigrette.
Lobster salad, mixed greens, tomatoes, avocado, hard-cooked egg, bacon, crumbled bleu cheese, lemon basil dressing.
San Marzano tomatoes, fresh basil.
Rosemary seasoned with a kick served with garlic aioli.
Slow-braised corned beef, sauerkraut, Russian dressing, swiss cheese.
Bacon, iceberg lettuce, tomato, avocado, mayo.
Turkey, bacon, guacamole, lettuce, tomato & garlic aioli.
Lettuce, tomato & your choice of cheese.
Housemade bbq pulled pork & spicy pickle slaw.
Vine ripe tomatoes, arugula, mozzarella, basil pesto, balsamic.
Baked garbanzo & lentil falafel, lettuce, tomato, carrots, avocado tzatziki, feta cheese.
Lettuce, tomato, served with cheese.
Housemade pickles, pepper jack cheese, chipotle aioli.
Barbeque sauce, Vermont cheddar cheese, onion rings.
Crimini mushrooms, horseradish mayo, swiss cheese.
Smoked bacon, pepper jack cheese, guacamole.
Butter bourbon sauce, butternut squash, julienne vegetables, jasmine rice.
Balsamic marinade, mashed potatoes, market vegetables.
Parmesan, traditional dressing.
San Marzano tomatoes, fresh basil.
Lobster salad, mixed greens, tomatoes, avocado, hard-cooked egg, bacon, crumbled bleu cheese, lemon basil dressing.
Spinach, roasted zucchini, squash, red onion & tomato, candied walnuts, red wine vinaigrette
Blackened chicken, corn salsa, pepper jack cheese, avocado, mixed greens, ranch dressing.
With marinara sauce or butter.
Menu for The Harp provided by Allmenus.com
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