Shrimp sauteed in homemade Cajun-Spiced lobster sauce with mushrooms and scallions. Served with toasted ciabatta points.

Chargrilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles.

Pan seared and served with a side of coleslaw and Cajun remoulade dipping sauce.

Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli.

Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese.

Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream.

Buffalo fingers, potato skins and a steak and cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion BBQ mayonnaise.

Fresh wings and drumettes in your choice of sauce. Served with carrots, celery and bleu cheese.

Crispy tortilla chips baked with chili, jalapenos, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa.

Flour tortillas stuffed full with grilled chicken, sauteed onions, jalapenos, bacon, tomatoes and nacho cheese. Served with sour cream and salsa.

Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and buffalo sauce.

Dill pickle spears, battered and deep fried until crispy. Served with Cajun remoulade dipping sauce.

Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise.

Fresh wings and drumettes in your choice of sauce. Served with carrots, celery and bleu cheese.

Pan seared and served with a side of coleslaw and Cajun remoulade dipping sauce.

Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese.

Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and buffalo sauce.

Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream.

Crispy tortilla chips baked with chili, jalapeños, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa.

Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise.

Flour tortillas stuffed full with grilled chicken, sautéed onions, jalapeños, bacon, tomatoes and nacho cheese. Served with sour cream and salsa.

Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli.

A New England favorite!

With melted cheddar and nacho chips.

Homemade pasta salad topped with grilled marinated chicken breast and creamy dill dressing.

Gluten free. Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette.

Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce with tortilla chips.

Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons.

Gluten free. Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions, ripe olives and hard boiled egg atop shredded lettuce. Served with your choice of dressing.

A traditional favorite with our homemade dressing.

Gluten free. Baby arugula tossed with Gorgonzola cheese, toasted pine nuts, balsamic dressing and served with fire roasted steak crusted with peppercorns.

Gluten free. Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigrette.

Traditional iceberg wedge topped with crispy applewood smoked bacon, diced red onions, crumbled bleu cheese, tomatoes and creamy bleu cheese dressing.

Gluten free. Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinaigrette.

Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons.

Gluten free. Filet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigrette.

A traditional favorite with our homemade dressing.

Traditional iceberg wedge topped with crispy applewood smoked bacon, diced red onions, crumbled bleu cheese, tomatoes and creamy bleu cheese dressing.

Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce with tortilla chips.

Gluten free. Baby arugula tossed with Gorgonzola cheese, toasted pine nuts, balsamic dressing and served with fire roasted steak crusted with peppercorns.

Gluten free. Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinaigrette.

Gluten free. Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette.

Gluten free. Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions, ripe olives and hard boiled egg atop shredded lettuce. Served with your choice of dressing.

Homemade pasta salad topped with grilled marinated chicken breast and creamy dill dressing.

Melted Gorgonzola cheese, applewood smoked bacon and portabella mushroom with balsamic glaze.

Garlic herb spread, brie cheese and fried onion strings.

BBQ sauce, cheddar cheese and applewood smoked bacon.

American cheese, sauteed onions, sauteed peppers and sauteed mushrooms.

BBQ sauce, cheddar cheese and applewood smoked bacon.

Garlic herb spread, brie cheese and fried onion strings.

American cheese, sautéed onions, sautéed peppers and sautéed mushrooms.

Melted Gorgonzola cheese, applewood smoked bacon and portabella mushroom with balsamic glaze.

Pan seared crab cake topped with Cajun remoulade, lettuce and tomato. Served on a kaiser roll with coleslaw and French fries.

A mix of grilled seasoned portabella mushroom, zucchini, yellow squash and roasted red peppers on toasted parmesan focaccia bread with pesto mayonnaise and provolone cheese. Hail to the chief!

Slow roasted sliced Turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread. Not your typical hall of famer!

A Quarter-Pound jumbo hot dog.

Our classic Caesar salad topped with grilled chicken and roasted red peppers wrapped in a whole wheat tortilla. Fit for the golden bear!

Grilled seasoned Turkey burger served on a ciabatta roll. Topped with sauteed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato. The runner's reward!

Homemade breaded veal cutlet topped with marinara sauce and mozzarella cheese on a fresh braid roll.

The house special! Hand cut charbroiled steak tips with melted cheese. Served on a fresh braid roll. The greatest ever!

Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on tuscan sourdough bread served panini style. A true mvp!

Sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye. Ray's reuben, a classic!

Fried, breaded chicken cutlet with melted Swiss cheese and supreme sauce. Served on a fresh braid roll. As good as the legend!

Fresh scrod fried to perfection, served on a bulkie roll with lettuce, tomatoes and tartar sauce. The angler's delight!

A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh bulkie roll. The captain's choice!

Fried, breaded chicken breast with melted mozzarella cheese topped with buffalo sauce, lettuce and tomato. Served on a fresh braid roll. The hail mary answered!

The house special! And cut charbroiled steak tips with melted cheese. Served on a fresh braid roll. The greatest ever!

Sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye. Ray's reuben, a classic!

Fresh scrod fried to perfection, served on a bulkie roll with lettuce, tomatoes and tartar sauce. The angler's delight!

Our classic Caesar salad topped with grilled chicken and roasted red peppers wrapped in a whole wheat tortilla. Fit for the golden bear!

Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on Tuscan sourdough bread served panini style. A true MVP!

A mix of grilled seasoned portabella mushroom, zucchini, yellow squash and roasted red peppers on toasted parmesan focaccia bread with pesto mayonnaise and provolone cheese. Hail to the chief!

Fried, breaded chicken breast with melted mozzarella cheese topped with buffalo sauce, lettuce and tomato. Served on a fresh braid roll. The hail mary answered!

Grilled seasoned Turkey burger served on a ciabatta roll. Topped with sautéed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato. The runner's reward!

Fried, breaded chicken cutlet with melted Swiss cheese and supreme sauce. Served on a fresh braid roll. As good as the legend!

Pan seared crab cake topped with Cajun remoulade, lettuce and tomato. Served on a kaiser roll with coleslaw and French fries.

Slow roasted sliced Turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread. Not your typical hall of famer!

Homemade breaded veal cutlet topped with marinara sauce and mozzarella cheese on a fresh braid roll.

A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh bulkie roll. The captain's choice!

A quarter-pound jumbo hot dog.

Fresh baked scrod fillet with a topping of scampi butter and ritz crackers. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Breaded chicken cutlets sauteed in lemon garlic sauce with tomatoes and parsley. Served over mashed potatoes with baby spinach and finished with a balsamic reduction.

Pasta tossed in creamy garlic cheddar sauce then baked gratinee.

Sauteed lobster, scallops, shrimp and mussels tossed in pecorino sweet garlic creme sauce over fettuccine.

Gluten free. The house special! Hand cut, marinated sirloin tips charbroiled to your liking. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Gluten free. Fresh sea scallops prepared pan seared, grilled or broiled. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Chargrilled seasoned sirloin strip served over mashed potatoes and sauteed spinach, finished with cognac mushroom sauce and crispy fried onion strings.

The house special! Our famous hand cut steak tips in our homemade teriyaki marinade charbroiled to your liking. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Soft flour tortillas filled with blackened haddock, shredded lettuce, pico de gallo and cilantro lime sauce. Served with black bean and corn salsa.

A half rack of BBQ baby back ribs served with choice of steak tips, teriyaki tips or turkey tips. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Gluten free. Fresh salmon fillet prepared broiled, blackened or grilled. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Baked fillet of haddock with a topping of ritz crackers, crabmeat stuffing and newburg sauce. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Served with sauteed onions and peppers, soft flour tortillas, guacamole, sour cream and salsa.

Gluten free. Lightly seasoned large shrimp grilled to perfection with your choice of steak tips, teriyaki tips or turkey tips. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and tartar sauce.

Gluten free. Hand cut marinated turkey tips charbroiled to perfection. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Fresh baked scrod fillet with a topping of scampi butter and ritz crackers. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Served with sautéed onions and peppers, soft flour tortillas, guacamole, sour cream and salsa.

Sautéed lobster, scallops, shrimp and mussels tossed in pecorino sweet garlic créme sauce over fettuccine.

Breaded chicken cutlets sautéed in lemon garlic sauce with tomatoes and parsley. Served over mashed potatoes with baby spinach, and finished with a balsamic reduction.

Baked fillet of haddock with a topping of ritz crackers, crabmeat stuffing and newburg sauce. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Gluten free. The house special! Hand cut, marinated sirloin tips charbroiled to your liking. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Gluten free. Fresh salmon fillet prepared broiled, blackened or grilled. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and tartar sauce.

Gluten free. Hand cut marinated turkey tips charbroiled to perfection. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Gluten free. Fresh sea scallops prepared pan seared, grilled or broiled. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf, or a baked potato.

A half rack of BBQ baby back ribs served with choice of steak tips, teriyaki tips or turkey tips. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Pasta tossed in creamy garlic cheddar sauce then baked gratinee.

Gluten free. Lightly seasoned large shrimp grilled to perfection with your choice of steak tips, teriyaki tips or turkey tips. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Soft flour tortillas filled with blackened haddock, shredded lettuce, pico de gallo and cilantro lime sauce. Served with black bean and corn salsa.

Chargrilled seasoned sirloin strip served over mashed potatoes and sautéed spinach, finished with cognac mushroom sauce and crispy fried onion strings.

Fettuccine sauteed in creamy Alfredo sauce.

Fresh chicken, broccoli and tomatoes tossed in a scampi wine saute with ziti.

The house special! Shrimp and scallops sauteed in lobster wine sauce with mushroom caps, scallions and Cajun spices. Served over fettuccine.

Sauteed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy alfredo, garlic and wine or marinara sauce.

Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine.

The house special! Sauteed mushroom caps and scallions in our homemade Cajun-Spiced wine sauce. Served over fettuccine.

Sautéed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy alfredo, garlic and wine or marinara sauce.

The house special! Sautéed mushroom caps and scallions in our homemade Cajun-spiced wine sauce. Served over fettuccine.

Fettuccine sautéed in creamy alfredo sauce.

The house special! Shrimp and scallops sautéed in lobster wine sauce with mushroom caps, scallions and Cajun spices. Served over fettuccine.

Fresh chicken, broccoli and tomatoes tossed in a scampi wine sauté with ziti.

Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine.

Light and airy chocolate mousse topped with whipped cream and drizzled with chocolate sauce.

Traditional cheesecake with graham cracker crust.

Rich chocolate cake with ganache, drizzled with chocolate sauce.